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Luma
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현대 이탈리안 영감을 받은 다이닝
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smashed avocado, crab, sweet pepper relish
puffed wild rice, roasted garlic, escarole, pancetta
sambal, daikon, cucumber, togarashi aïoli
spiced redskin peanuts, mint, pickled onions, watercress
green goddess dressing, cherry tomato pistou, charred bread, baked kale
grilled corn, snow peas and carrot salad, orange tarragon dressing
pineapple, jicama, charred jalapeño dressing
swiss chard, asparagus, peas, zucchini, kale, walnut pesto
green tomato, cucumber and crispy bacon relish, pickled mustard seeds, runner beans, crushed yams
beet dashi, daikon, swiss chard, rhubarb
cherry tomato and corn salsa, peanut romesco, fennel
warm cornbread
red quinoa, cucumber, fennel, mustard seeds, dill oil, salmon roe
spoonbread, charred scallions, summer bean salad, potato wedges, l1 sauceq
sautéed lettuce, peas, fava beans, heirloom carrots, porcini mushroom sauce
8oz flat iron, marinated king oyster mushrooms, mustard seed veal jus vinaigrette, truffle parmesan fries