Gabunomi Sakaba Toriuo

Summer menu to overcome the heat!

A perfect balance of sourness and spiciness. Noodles that give an Asian feel to the finish.

A refreshing simple salad with lemon! If it's not sour enough, squeeze more lemon on it!

A special spaghetti salad mixed with the addictive spiciness of Tunisian 'Harissa'. The spicy flavor pairs well with drinks.

The numbing spiciness and sourness of Sichuan pepper is wrapped around the fried chicken. Enjoy it with a strong drink.

We have infused it with a special spicy mentaiko seasoning!

A spice that Japan is proud of in the world. I really love wasabi!

Are you tired of the usual cold tofu? The aroma and spiciness of Wasabi that you can't see.

From Argentina, we present 'Chimichurri Sauce.' Please enjoy this encounter from the other side of the world.

The most popular combination! Let the feast of tonight start from here!

Boost your appetite with sour dishes! A sour charge for you who are feeling a bit fatigued in the summer!

A huge size nanban that overflows from the plate.

A specialty of chicken! Please be sure to try it.

Chicken coated in a sweet sauce with special spices. A dish for beer lovers.

Homemade Pickled Cucumber

This is black soybean edamame with a strong sweetness.

A classic snack that goes well with beer

Enjoy fresh cabbage with a special salt sauce

Recommended for those who like celery, and even for those who dislike it.

A classic sake accompaniment

This is a potato salad with mentaiko.

It has a nostalgic taste based on soy sauce.

A dish with a spicy kick from Sichuan pepper

Enjoy with meat miso♪

Chicken dish originating from Amelia New Orleans

When it comes to Indian chicken dishes, this is it

Crushed mustard and herb breadcrumbs provide a perfect accent

A Korean soup concentrated with umami and spiciness.

The boom has passed, but it is still a popular Korean dish

The umami of bonito is tightly sealed by making it into tataki.

Quickly seared fatty mackerel

Sashimi of buri with rich fat

Classic White Fish

Special Yukke sauce, garlic-free for peace of mind the next day

You can enjoy fresh oysters delivered directly from Miyagi Prefecture raw.

A stunning dish featuring various shellfish steamed in a kettle

A platter of various seafood grilled at the table

The production area changes depending on the season.

The aroma of soy sauce enhances the umami of the scallop.

Simply grilled with soy sauce.

A classic grilled dish of Sazae in a pot

A new specialty of chicken fish! As the name suggests, it is a salad that allows you to enjoy both chicken and fish at the same time!

A salad with various fish chunks. Please enjoy it with wasabi dressing.

Steamed chicken with everyone's favorite sesame dressing

Crispy and freshly fried.

This dish features crispy batter with irresistibly milky oysters inside!

This is a fried dish with tender flesh and a rich, delicious flavor.

The seasoning is well done, and the more you chew, the more delicious it becomes.

British soul food

A satisfying and thick horse mackerel fry.

Crispy on the outside, gooey on the inside

Homemade dashi maki made one by one

Stir-fried sand zuri in a garlic-based sauce

Seafood and Tomato Ajillo is very popular among women

This dish is a refreshing item that stimulates the appetite with yuzu pepper.

Enjoy grilled oysters with special dipping soy sauce

Butter soy sauce on scallops is a classic deliciousness!

Enjoy grilled Sazae with special soy sauce

Grilled saury with rich fat

Luxuriously served seafood yukke in a bowl!

Special sauce used! The subtle sweetness of apple makes the rich flavor mild.

A classic ice cream perfect for after a meal.