CAMA Cuisine

Recommended by CAMA Kitchen! A classic Neapolitan pizza topped with mozzarella cheese, olive oil, basil, and oregano. Because it is simple, we bake it delicately and carefully, adjusting the balance of the dough's flavor and the heat of the oven.

A hearty pizza topped with arugula, mozzarella, asparagus, soft-boiled egg, and prosciutto. It's popular with children too! *Soft-boiled egg is served separately for takeout and delivery.

A spicy pizza with mozzarella, sriracha sauce, sausage, salami, and sliced olives.

Quattro (meaning four) refers to four types, and Formaggi is the plural form of cheese. Quattro Formaggi is a pizza that allows you to indulge in the luxurious aroma of four different cheeses. Drizzling it with honey enhances the flavor even more.

A Japanese-style pizza loved by both adults and children alike. *Can be made without wasabi.

A dish where the freshness of tomatoes and the creaminess of avocados match perfectly.

A foolproof combination of mentaiko and mayonnaise, accented with the aroma of shiso.

A pizza richly infused with the aroma of porcini. Originally a limited-time pizza, it became a permanent menu item due to customer requests.

A seafood pizza loaded with a variety of seafood, finished with a tomato base.

Luxuriously using organic and chemical-free herbs from 'Naime' in Kamakawa City! Naime produces over 100 varieties of herbs, delivering wonderful seasonal herbs throughout the year! *The types of herbs may vary depending on the season.

A sweet and delicious dessert pizza! Very popular with children♪

A dish that bursts with the delicious flavor of meat

A dish that surprises with the tenderness of pork loin

Please ask the staff for the details of today's pasta. *Extra large portion available for an additional 150 yen.

Please ask the staff for the details of today's pasta. *Extra large portion available for an additional 150 yen.

Please ask the staff for the details of today's pasta. *Extra large portion available for an additional 150 yen.

Luxurious pasta made with plump clams. *Available in a large size for an additional 150 yen.

A blend of 11 types of spices! It's an original curry.

A hearty salad topped with thick-cut bacon

The saltiness of the prosciutto matches the bitterness of the arugula.

Luxuriously using organic and chemical-free herbs from 'Naime' in Kamakawa City! Naime produces over 100 varieties of herbs, delivering wonderful seasonal herbs throughout the year! *The types of herbs may vary depending on the season.

A dish with the irresistible aroma of juicy roast beef, mushrooms, and arugula!

Please ask the staff

A chef's proud creation!! Great for spreading on a baguette◎

A snack that goes well with alcohol♪

A perfect dish for pairing with drinks.

※Ingredients may change

※Ingredients may change

※Ingredients may change

Hazelnut/Pistachio/Blood Orange *The photo shows three scoops (only one will be served)

Hazelnut/Pistachio/Blood Orange *The photo shows three scoops (only one will be served)

Hazelnut/Pistachio/Blood Orange *The photo shows three scoops (only one will be served)

The chef's proud homemade panna cotta! A popular dish among women.

Can be customized for birthdays and anniversaries according to your request♪ Names and messages are also possible, so feel free to consult with us!