CAMA Kitchen

Recommended by CAMA Kitchen! A classic Neapolitan pizza topped with mozzarella cheese, olive oil, basil, and oregano. Because it is simple, we bake it carefully and delicately, adjusting the balance of the dough's flavor and the heat of the oven.

A hearty pizza topped with arugula, mozzarella, asparagus, soft-boiled egg, and prosciutto. Popular with children too! *Soft-boiled egg is served separately for takeout and delivery.

A spicy pizza with mozzarella, sriracha sauce, sausage, salami, and sliced olives

Quattro means four, and Formaggi is the plural form of cheese. Quattro Formaggi is a pizza that allows you to indulge in the luxurious aroma of four different types of cheese. Drizzling it with honey enhances the flavor even more.

This is a Japanese-style pizza loved by both adults and children. You can also have it without wasabi.

A dish where the freshness of tomatoes and the creaminess of avocados match perfectly.

A perfect combination of mentaiko and mayonnaise, accented with the aroma of shiso.

A pizza fragrant with abundant porcini mushrooms. Originally a limited-time pizza, it became a permanent menu item due to customer requests.

A seafood pizza loaded with fresh seafood, finished with a tomato base.

Luxuriously made with organic and chemical-free herbs from 'Naime' in Kamakura City! Naime produces over 100 varieties of herbs, delivering wonderful seasonal herbs throughout the year! *The types of herbs may vary by season.

This is a sweet and delicious dessert pizza! Very popular with children♪

A dish that bursts with the flavor of meat

A dish that surprises with the tenderness of pork loin

Carefully prepared seafood with blood removal and aging in Tsumoto style. Enjoy the rich umami of the ingredients with a simple seasoning. Note: Prices and types of seafood may vary depending on supply conditions.

Please ask the staff for the details of the pasta of the day. *Extra large portion available for an additional 150 yen.

Please ask the staff for the details of today's pasta. *Extra large portion available for an additional 150 yen.

Please ask the staff for the details of today's pasta. *Extra large portion available for an additional 150 yen.

Luxurious pasta made with plump clams. Extra large portion available for an additional 150 yen.

A blend of 11 types of spices! It is an original curry.

A hearty salad topped with thick-cut bacon

The saltiness of the prosciutto matches the bitterness of the arugula

Luxuriously using organic and chemical-free herbs from Kamakura City! The herbs from Kamakura are produced in over 100 varieties, delivering wonderful seasonal herbs! *The content of the herbs may vary by season.

This dish features juicy roast beef, mushrooms, and the irresistible aroma of arugula!

Please ask the staff

Chef's proud creation!! Great with baguette.

A snack that goes well with alcohol♪

This is the best dish for a snack with alcohol.

Ingredients may change

Ingredients may change.

Ingredients may change.

Hazelnut/Pistachio/Blood Orange. Note: The photo shows three scoops (only one will be served).

Hazelnut / Pistachio / Blood Orange *The photo shows three scoops (only one will be served)

Hazelnut/Pistachio/Blood Orange. *The photo shows three servings (only one will be served).

Homemade panna cotta, a specialty of the chef! A dish very popular among women.

Can be customized for birthdays and anniversaries according to your request! Names and messages are also possible, so feel free to consult with us!