Unaichi

The dishes at 'Unagi Ichi' are made using carefully selected ingredients and finished with skilled techniques. The highlight is the fluffy grilled eel, characterized by its fragrant skin and tender flesh. The secret sauce enhances the deep flavor. Additionally, classic menu items like unaju and hitsumabushi are also popular, offering a taste that never gets boring.

The interior of 'Unagi Ichi' is impressive with its warm wooden decor, creating a calm atmosphere. At the counter seats, diners can enjoy their meals while watching the craftsmen grill eel right in front of them, giving a sense of experiencing a special moment. There are also tatami seating areas, making it suitable for families and groups dining together.

"Unagi I" is a long-established eel restaurant that has been loved by local people for many years since its founding. The owner spares no effort in selecting the eels, grilling them to perfection, and adjusting the sauce, always insisting on providing the best quality. Its flavor, a crystallization of the craftsman's heartfelt dedication and skill, continues to be cherished by many people to this day.