Restaurant Nisei
Nisei
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Photo
Menu
castelvetrano. roku gin. veso olive. olive yeast sake. q tonic
asian pear. mineral water. haku vodka. shiboritate nama. mizu saga
fuji apple. shiso shochu. calvados. awamori gin. [carbonated]
mango. toki. capuro pisco yamaneko imo. q soda
roasted kabocha. nikka gin. lemon. mizu sakura. pumpkin seed caramel
goat. ramune. iichiko saiten. hpnotiq. egg white
b-a-n-a-n-a-s. miso. iwai 45. coffee. amontillado
golden beet. jigaden kome. marigold elena bianco. moto nama
hojicha. blackcurrant. soba. siete misterios mezcal [served hot]
chocolate. hatcho miso. pine. springbank. mugi hokka. almond milk. chartreuse whipped cream
okinawa yam. calamansi. kiyomi okinawa rum. saint james vieux. jougo kakuto. li hing mui.
osuzu gin. imo shochu. nama genshu sake. narazuke brine. seasonal tsukemono
not made with gin or vodka and garnished with not an olive. for lovers of spirit forward unique agave cocktails
azuma no fumoto "first wave" tokubetsu junmai arabashiri shiboritate nama. + * RICE: miyamanishiki. +** NOTES: bright, fresh, juicy and esxcitingwith notes of pear and apple.
HIYAOROSHI noguchi naohiko $25/100 + STYLE: hiyaoroshi muroka genshu + RICE: gohyakumangoku. + PREFECTURE: Ishikawa + NOTES: very rare style of sake that is produced in the spring and released in the fall. super funky and savory.
JUNMAI MUROKA chochin shuzo "60" + STYLE: junmai muroka nama gnshu + RICE: hattan nishiki. + PREFECTURE: Aichi + NOTES: Funky, Complex and Muscular but not never heavy. Wrapped in the local Chunichi Shinbun newspaper + BOTTLE: 720ml
JUNMAI GINJO junmai ginjo "okarakuchi" muroka nama genshu. + * RICE: yamadanishiki. +** NOTES: super dry, full bodied and savory.
JUNMAI DAIGINJO ohmine "3 grain" + STYLE: junmai daiginjo muroka nama genshu + RICE: dewasansan. + PREFECTURE: Yamaguchi + NOTES: full bodied, silky, elegant, complex and perfectly balanced. + BOTTLE: 720ml
KIMOTO daijiro + STYLE: kimoto junmai nama + RICE: yamadanishiki. + PREFECTURE: Siga + NOTES: this sake made via the ancient Kimoto method, which delivers a robust, full-bodied rich flavor with umami finish + BOTTLE: 720ml
BROWN RICE kameman shuzo "genmai-zake". + STYLE: genmaishu genshu + RICE: reiho + PREFECTURE: Kyoto + NOTES: this rare 0% polished rice sake is little on a sweeter side with a unique texture, a little funk, and notes of toasted xmas tree cake. + BOTTLE: 500ml
RED RICE mukai shuzo "ine mankai" junmai genshu. +* RICE: kyo no kagayaki murasaki red rice. +** NOTES: super funky and savory with a hint of sweetness.
shinomine + STYLE: yamahai junmai muroka nama genshu + RICE: omachi. + PREFCTURE: Nara + NOTES: round and layered with mouth-coating savoriness and a firm, crisp finish. + BOTTLE: 720ml
BUBBLES Enrico Serafino "Oudeis" Brut. + GRAPE VARIETAL: 85% Pinot Noir, 15% Chardonnay. + REGION: Alta Langa, Italy. + VINTAGE: 2019 + NOTES: perfectly balanced, full bodied dry method classico sparkling wine, aged for 36 months on the lees.
CHAMPAGNE Marc Hebrart "Mareuil-sur-Ay 1er Cru," Brut $40 /$150 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Mareuil-sur-Ay 1er Cru, Champagne + VINTAGE: NV + NOTES: Sleek and well-knit, with a creamy nappe to the mousse that lightly coats the palate and carries flavors of yellow pear, candied lemon peel and biscuit.
STILL ROSÉ Villadors Gelsorosa Rosata + GRAPE VARIETAL: Piedirosso 100% + REGION: Campagnia, Italy + VINTAGE: 2023 + NOTES: A lighter style, super bright unique rose, which is perfect for the spring.
KOSHU Aruga Branca $21/84 + GRAPE VARIETAL: 100% Koshu + REGION: Yamanashi, Japan. + VINTAGE: 2023 + NOTES: bright, minerally floral, first high quality well priced wine from Japan that we have tried, drinks like a sauvignon blanc with out the cat funk.
MÜLLER THURGAU Terlan + GRAPE VARIETAL: 100% Müller-Thurgau + REGION: Alto Adige, Italy + VINTAGE: 2024 + NOTES: fun and perfumey, perfect for sauvignon blanc lovers but with more character
+ GRAPE VARIETAL: 100% Chardonnay. + REGION: sta. rita hills, CA. + VINTAGE: 2022 + NOTES: picture perfect California Chardonnay with just enough oak influence, showcasing notes of mango, green melon, honeysuckle, chamomile and wet gravel.
BASADONE Castello di Verduno + GRAPE VARIETAL: 100% Basadone. + REGION: Piemonte, Italy. + VINTAGE: 2020 + NOTES: LIGHT HERBACEOUS this lesser known varietal from Piemonte is light and rumbunctious. This Burlotto family estate has been making wine since 1500 and it shows.
RED BURGUNDY Domaine Desertaux-Ferrand "les sceaux" single vineyard premier cru 40/160 + GRAPE VARIETAL: 100% Pinot Noir. + REGION: Beaune, Bourgogne + VINTAGE: 2021 + NOTES: LIVELY TEXTURED an amazing expression of a single vineyard premier cru burgundy premier, especially for the price
SYRAH casale del giglio 'mater matuta' + GRAPE VARIETAL: 85% Syrah, 15% Petite Verdot + REGION: Lazzio, Italy + VINTAGE: 2017 + NOTES: RICH JAMMY a unique expression of syrah with Italian terroir and great texture
CAB FRANC Fosse-Sèche 'Eolithe' + GRAPE VARIETAL: 99% Cabernet Franc, 1% Cabernet Sauvignon. + REGION: Saumur, Loire Valley + VINTAGE: 2020 + NOTES: VELVETY SEDUCTIVE perfect expression of a bell pepper driven Loire Valley Cab Franc
BRUNELLO DI MONTALCINO Franko Pacenti 375 ml + GRAPE VARIETAL: 100% Sangiovese. + REGION: Brunello di Montalcino, Italy. + VINTAGE: 2018 + NOTES: Arguably the best docg in Toscany for Sangiovese, known for its intense fruit (cherry, plum), earthy notes, strong tannins
BRUNELLO DI MONTALCINO Franko Pacenti 375 ml + GRAPE VARIETAL: 100% Sangiovese. + REGION: Brunello di Montalcino, Italy. + VINTAGE: 2018 + NOTES: Arguably the best docg in Toscany for Sangiovese, known for its intense fruit (cherry, plum), earthy notes, strong tannins
BRUNELLO DI MONTALCINO Franko Pacenti NOTES: Arguably the best docg in Toscany for Sangiovese. Organic grapes with unparalleled elegance and complexity from a spectacular vintage.
Vilmart Cie 'Grande Réserve' Brut Premier Cru x /$90 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Rilly-la-Montagne 1er Cru, Champagne + VINTAGE: NV + NOTES: Perfectly balanced Premier Cru Champagne, aged 30+ months on the lees
Vilmart Cie 'Grande Réserve' Brut Premier Cru x /$150 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Mareuil-sur-Ay 1er Cru, Champagne + VINTAGE: NV + NOTES: Sleek and well-knit, with a creamy nappe to the mousse that lightly coats the palate and carries flavors of yellow pear, candied lemon peel and biscuit.
ROSÉ CHAMPAGNE Champagne Geoffroy. "Rosé de Saignée Brut” Premier Cru GRAPE VARIETAL: 100% Pinot Noir REGION: Vallee de la Marne, Champagne, France. VINTAGE: 2014 NOTES: After 54 months on the lees this deep colored rosé is complex, rich and bready
5% abv. coedo "ruri". sitama, japan
5% abv. echigo. koshihikari sushi rice. niigata, japan
6.7% abv. original pattern "matter of minutes", oakland
5% abv. coedo. sayama tea saison. sitama, japan
OMACHI LAGER 5% abv. miyashita shuzo "doppo". omachi sake rice. okayama, japan
5% abv. yo-ho. "wednesday cat". nagano, japan
7% abv. hitachino nest "red rice ale". ibaraki, japan
8% abv. hitachino nest. "xh". matured in shochu and sake casks. ibaraki, japan
6.6% abv. the far west cider co. "nü dry". richmond, ca
our house gin. northern japan
kyoto, japan
kaigandori, osaka, japan
blended japanese whisky. yamazaki, hakushu, and chita distilleries
a higher proof version of the original signature spirit
chichibu distillery, saitama
single malt whisky was aged over 3 years in sherry casks and a combination of new American oak casks and ex-bourbon barrels. . . bottled at its cask strength of 50% ABV
miyagikyo distillery. sendai, miyagi
miyagikyo distillery. sendai, miyagi
miyagikyo distillery. sendai, miyagi
hokkaido, yoichi district
a blend of malts from miyagikyo and yoichi distilleries with youngest age of 21 years
japanese blended whisky
hakushucho torihara, hokuto, yamanashi
hakushucho torihara, hokuto, yamanashi
yamazaki, shimamoto, mishima district, osaka
yamazaki, shimamoto, mishima district, osaka
bardstown, kentucky
buffalo trace distillery, frankfort, kentucky
100% Joven 2 times distilled in copper stills
100% Joven 2 times distilled in copper stills
El Jolgorio Ancestral Coyote represents a new chapter in the El Jolgorio range of mezcals. This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using clay pots. The inaugural batch was distilled in February 2021 using 14 year old Maguey Coyote (Agave americana). The agaves were cooked underground for 2 days, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots.
port au prince, haiti
our house vodka isn't exactly a typical "well". suntory, kagoshima, japan
northern japan
distilleria alpe is a small producer in the tiny town of hône, in the val d’aosta, in the far north-west of italy. . . add fizzy water and you got an adult cream soda..
milan, italy
sharing the name with "little hat" shaped ravioli this aperitif comes from. . . alto-adige region of Italy.
bitter-sweet orange from bologna, italy
colorado, usa
st.george distillery, alameda, ca. . made from bitter gentian root, seville orange, balsam fir and bark from the california buckthorn.
bologna, italy
friuli, italy
castelvetrano. roku gin. veso olive. olive yeast sake. q tonic
asian pear. mineral water. haku vodka. shiboritate nama. mizu saga
fuji apple. shiso shochu. calvados. awamori gin. [carbonated]
mango. toki. capuro pisco yamaneko imo. q soda
roasted kabocha. nikka gin. lemon. mizu sakura. pumpkin seed caramel
goat. ramune. iichiko saiten. hpnotiq. egg white
b-a-n-a-n-a-s. miso. iwai 45. coffee. amontillado
golden beet. jigaden kome. marigold elena bianco. moto nama
hojicha. blackcurrant. soba. siete misterios mezcal [served hot]
chocolate. hatcho miso. pine. springbank. mugi hokka. almond milk. chartreuse whipped cream
okinawa yam. calamansi. kiyomi okinawa rum. saint james vieux. jougo kakuto. li hing mui.
osuzu gin. imo shochu. nama genshu sake. narazuke brine. seasonal tsukemono
not made with gin or vodka and garnished with not an olive. for lovers of spirit forward unique agave cocktails
azuma no fumoto "first wave" tokubetsu junmai arabashiri shiboritate nama. + * RICE: miyamanishiki. +** NOTES: bright, fresh, juicy and esxcitingwith notes of pear and apple.
HIYAOROSHI noguchi naohiko $25/100 + STYLE: hiyaoroshi muroka genshu + RICE: gohyakumangoku. + PREFECTURE: Ishikawa + NOTES: very rare style of sake that is produced in the spring and released in the fall. super funky and savory.
JUNMAI MUROKA chochin shuzo "60" + STYLE: junmai muroka nama gnshu + RICE: hattan nishiki. + PREFECTURE: Aichi + NOTES: Funky, Complex and Muscular but not never heavy. Wrapped in the local Chunichi Shinbun newspaper + BOTTLE: 720ml
JUNMAI GINJO junmai ginjo "okarakuchi" muroka nama genshu. + * RICE: yamadanishiki. +** NOTES: super dry, full bodied and savory.
JUNMAI DAIGINJO ohmine "3 grain" + STYLE: junmai daiginjo muroka nama genshu + RICE: dewasansan. + PREFECTURE: Yamaguchi + NOTES: full bodied, silky, elegant, complex and perfectly balanced. + BOTTLE: 720ml
KIMOTO daijiro + STYLE: kimoto junmai nama + RICE: yamadanishiki. + PREFECTURE: Siga + NOTES: this sake made via the ancient Kimoto method, which delivers a robust, full-bodied rich flavor with umami finish + BOTTLE: 720ml
BROWN RICE kameman shuzo "genmai-zake". + STYLE: genmaishu genshu + RICE: reiho + PREFECTURE: Kyoto + NOTES: this rare 0% polished rice sake is little on a sweeter side with a unique texture, a little funk, and notes of toasted xmas tree cake. + BOTTLE: 500ml
RED RICE mukai shuzo "ine mankai" junmai genshu. +* RICE: kyo no kagayaki murasaki red rice. +** NOTES: super funky and savory with a hint of sweetness.
shinomine + STYLE: yamahai junmai muroka nama genshu + RICE: omachi. + PREFCTURE: Nara + NOTES: round and layered with mouth-coating savoriness and a firm, crisp finish. + BOTTLE: 720ml
BUBBLES Enrico Serafino "Oudeis" Brut. + GRAPE VARIETAL: 85% Pinot Noir, 15% Chardonnay. + REGION: Alta Langa, Italy. + VINTAGE: 2019 + NOTES: perfectly balanced, full bodied dry method classico sparkling wine, aged for 36 months on the lees.
CHAMPAGNE Marc Hebrart "Mareuil-sur-Ay 1er Cru," Brut $40 /$150 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Mareuil-sur-Ay 1er Cru, Champagne + VINTAGE: NV + NOTES: Sleek and well-knit, with a creamy nappe to the mousse that lightly coats the palate and carries flavors of yellow pear, candied lemon peel and biscuit.
STILL ROSÉ Villadors Gelsorosa Rosata + GRAPE VARIETAL: Piedirosso 100% + REGION: Campagnia, Italy + VINTAGE: 2023 + NOTES: A lighter style, super bright unique rose, which is perfect for the spring.
KOSHU Aruga Branca $21/84 + GRAPE VARIETAL: 100% Koshu + REGION: Yamanashi, Japan. + VINTAGE: 2023 + NOTES: bright, minerally floral, first high quality well priced wine from Japan that we have tried, drinks like a sauvignon blanc with out the cat funk.
MÜLLER THURGAU Terlan + GRAPE VARIETAL: 100% Müller-Thurgau + REGION: Alto Adige, Italy + VINTAGE: 2024 + NOTES: fun and perfumey, perfect for sauvignon blanc lovers but with more character
+ GRAPE VARIETAL: 100% Chardonnay. + REGION: sta. rita hills, CA. + VINTAGE: 2022 + NOTES: picture perfect California Chardonnay with just enough oak influence, showcasing notes of mango, green melon, honeysuckle, chamomile and wet gravel.
BASADONE Castello di Verduno + GRAPE VARIETAL: 100% Basadone. + REGION: Piemonte, Italy. + VINTAGE: 2020 + NOTES: LIGHT HERBACEOUS this lesser known varietal from Piemonte is light and rumbunctious. This Burlotto family estate has been making wine since 1500 and it shows.
RED BURGUNDY Domaine Desertaux-Ferrand "les sceaux" single vineyard premier cru 40/160 + GRAPE VARIETAL: 100% Pinot Noir. + REGION: Beaune, Bourgogne + VINTAGE: 2021 + NOTES: LIVELY TEXTURED an amazing expression of a single vineyard premier cru burgundy premier, especially for the price
SYRAH casale del giglio 'mater matuta' + GRAPE VARIETAL: 85% Syrah, 15% Petite Verdot + REGION: Lazzio, Italy + VINTAGE: 2017 + NOTES: RICH JAMMY a unique expression of syrah with Italian terroir and great texture
CAB FRANC Fosse-Sèche 'Eolithe' + GRAPE VARIETAL: 99% Cabernet Franc, 1% Cabernet Sauvignon. + REGION: Saumur, Loire Valley + VINTAGE: 2020 + NOTES: VELVETY SEDUCTIVE perfect expression of a bell pepper driven Loire Valley Cab Franc
BRUNELLO DI MONTALCINO Franko Pacenti 375 ml + GRAPE VARIETAL: 100% Sangiovese. + REGION: Brunello di Montalcino, Italy. + VINTAGE: 2018 + NOTES: Arguably the best docg in Toscany for Sangiovese, known for its intense fruit (cherry, plum), earthy notes, strong tannins
BRUNELLO DI MONTALCINO Franko Pacenti 375 ml + GRAPE VARIETAL: 100% Sangiovese. + REGION: Brunello di Montalcino, Italy. + VINTAGE: 2018 + NOTES: Arguably the best docg in Toscany for Sangiovese, known for its intense fruit (cherry, plum), earthy notes, strong tannins
BRUNELLO DI MONTALCINO Franko Pacenti NOTES: Arguably the best docg in Toscany for Sangiovese. Organic grapes with unparalleled elegance and complexity from a spectacular vintage.
Vilmart Cie 'Grande Réserve' Brut Premier Cru x /$90 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Rilly-la-Montagne 1er Cru, Champagne + VINTAGE: NV + NOTES: Perfectly balanced Premier Cru Champagne, aged 30+ months on the lees
Vilmart Cie 'Grande Réserve' Brut Premier Cru x /$150 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Mareuil-sur-Ay 1er Cru, Champagne + VINTAGE: NV + NOTES: Sleek and well-knit, with a creamy nappe to the mousse that lightly coats the palate and carries flavors of yellow pear, candied lemon peel and biscuit.
ROSÉ CHAMPAGNE Champagne Geoffroy. "Rosé de Saignée Brut” Premier Cru GRAPE VARIETAL: 100% Pinot Noir REGION: Vallee de la Marne, Champagne, France. VINTAGE: 2014 NOTES: After 54 months on the lees this deep colored rosé is complex, rich and bready
5% abv. coedo "ruri". sitama, japan
5% abv. echigo. koshihikari sushi rice. niigata, japan
6.7% abv. original pattern "matter of minutes", oakland
5% abv. coedo. sayama tea saison. sitama, japan
OMACHI LAGER 5% abv. miyashita shuzo "doppo". omachi sake rice. okayama, japan
5% abv. yo-ho. "wednesday cat". nagano, japan
7% abv. hitachino nest "red rice ale". ibaraki, japan
8% abv. hitachino nest. "xh". matured in shochu and sake casks. ibaraki, japan
6.6% abv. the far west cider co. "nü dry". richmond, ca
our house gin. northern japan
kyoto, japan
kaigandori, osaka, japan
blended japanese whisky. yamazaki, hakushu, and chita distilleries
a higher proof version of the original signature spirit
chichibu distillery, saitama
single malt whisky was aged over 3 years in sherry casks and a combination of new American oak casks and ex-bourbon barrels. . . bottled at its cask strength of 50% ABV
miyagikyo distillery. sendai, miyagi
miyagikyo distillery. sendai, miyagi
miyagikyo distillery. sendai, miyagi
hokkaido, yoichi district
a blend of malts from miyagikyo and yoichi distilleries with youngest age of 21 years
japanese blended whisky
hakushucho torihara, hokuto, yamanashi
hakushucho torihara, hokuto, yamanashi
yamazaki, shimamoto, mishima district, osaka
yamazaki, shimamoto, mishima district, osaka
bardstown, kentucky
buffalo trace distillery, frankfort, kentucky
100% Joven 2 times distilled in copper stills
100% Joven 2 times distilled in copper stills
El Jolgorio Ancestral Coyote represents a new chapter in the El Jolgorio range of mezcals. This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using clay pots. The inaugural batch was distilled in February 2021 using 14 year old Maguey Coyote (Agave americana). The agaves were cooked underground for 2 days, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots.
port au prince, haiti
our house vodka isn't exactly a typical "well". suntory, kagoshima, japan
northern japan
distilleria alpe is a small producer in the tiny town of hône, in the val d’aosta, in the far north-west of italy. . . add fizzy water and you got an adult cream soda..
milan, italy
sharing the name with "little hat" shaped ravioli this aperitif comes from. . . alto-adige region of Italy.
bitter-sweet orange from bologna, italy
colorado, usa
st.george distillery, alameda, ca. . made from bitter gentian root, seville orange, balsam fir and bark from the california buckthorn.
bologna, italy
friuli, italy
castelvetrano. roku gin. veso olive. olive yeast sake. q tonic
asian pear. mineral water. haku vodka. shiboritate nama. mizu saga
fuji apple. shiso shochu. calvados. awamori gin. [carbonated]
mango. toki. capuro pisco yamaneko imo. q soda
roasted kabocha. nikka gin. lemon. mizu sakura. pumpkin seed caramel
goat. ramune. iichiko saiten. hpnotiq. egg white
b-a-n-a-n-a-s. miso. iwai 45. coffee. amontillado
golden beet. jigaden kome. marigold elena bianco. moto nama
hojicha. blackcurrant. soba. siete misterios mezcal [served hot]
chocolate. hatcho miso. pine. springbank. mugi hokka. almond milk. chartreuse whipped cream
okinawa yam. calamansi. kiyomi okinawa rum. saint james vieux. jougo kakuto. li hing mui.
osuzu gin. imo shochu. nama genshu sake. narazuke brine. seasonal tsukemono
not made with gin or vodka and garnished with not an olive. for lovers of spirit forward unique agave cocktails
azuma no fumoto "first wave" tokubetsu junmai arabashiri shiboritate nama. + * RICE: miyamanishiki. +** NOTES: bright, fresh, juicy and esxcitingwith notes of pear and apple.
HIYAOROSHI noguchi naohiko $25/100 + STYLE: hiyaoroshi muroka genshu + RICE: gohyakumangoku. + PREFECTURE: Ishikawa + NOTES: very rare style of sake that is produced in the spring and released in the fall. super funky and savory.
JUNMAI MUROKA chochin shuzo "60" + STYLE: junmai muroka nama gnshu + RICE: hattan nishiki. + PREFECTURE: Aichi + NOTES: Funky, Complex and Muscular but not never heavy. Wrapped in the local Chunichi Shinbun newspaper + BOTTLE: 720ml
JUNMAI GINJO junmai ginjo "okarakuchi" muroka nama genshu. + * RICE: yamadanishiki. +** NOTES: super dry, full bodied and savory.
JUNMAI DAIGINJO ohmine "3 grain" + STYLE: junmai daiginjo muroka nama genshu + RICE: dewasansan. + PREFECTURE: Yamaguchi + NOTES: full bodied, silky, elegant, complex and perfectly balanced. + BOTTLE: 720ml
KIMOTO daijiro + STYLE: kimoto junmai nama + RICE: yamadanishiki. + PREFECTURE: Siga + NOTES: this sake made via the ancient Kimoto method, which delivers a robust, full-bodied rich flavor with umami finish + BOTTLE: 720ml
BROWN RICE kameman shuzo "genmai-zake". + STYLE: genmaishu genshu + RICE: reiho + PREFECTURE: Kyoto + NOTES: this rare 0% polished rice sake is little on a sweeter side with a unique texture, a little funk, and notes of toasted xmas tree cake. + BOTTLE: 500ml
RED RICE mukai shuzo "ine mankai" junmai genshu. +* RICE: kyo no kagayaki murasaki red rice. +** NOTES: super funky and savory with a hint of sweetness.
shinomine + STYLE: yamahai junmai muroka nama genshu + RICE: omachi. + PREFCTURE: Nara + NOTES: round and layered with mouth-coating savoriness and a firm, crisp finish. + BOTTLE: 720ml
BUBBLES Enrico Serafino "Oudeis" Brut. + GRAPE VARIETAL: 85% Pinot Noir, 15% Chardonnay. + REGION: Alta Langa, Italy. + VINTAGE: 2019 + NOTES: perfectly balanced, full bodied dry method classico sparkling wine, aged for 36 months on the lees.
CHAMPAGNE Marc Hebrart "Mareuil-sur-Ay 1er Cru," Brut $40 /$150 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Mareuil-sur-Ay 1er Cru, Champagne + VINTAGE: NV + NOTES: Sleek and well-knit, with a creamy nappe to the mousse that lightly coats the palate and carries flavors of yellow pear, candied lemon peel and biscuit.
STILL ROSÉ Villadors Gelsorosa Rosata + GRAPE VARIETAL: Piedirosso 100% + REGION: Campagnia, Italy + VINTAGE: 2023 + NOTES: A lighter style, super bright unique rose, which is perfect for the spring.
KOSHU Aruga Branca $21/84 + GRAPE VARIETAL: 100% Koshu + REGION: Yamanashi, Japan. + VINTAGE: 2023 + NOTES: bright, minerally floral, first high quality well priced wine from Japan that we have tried, drinks like a sauvignon blanc with out the cat funk.
MÜLLER THURGAU Terlan + GRAPE VARIETAL: 100% Müller-Thurgau + REGION: Alto Adige, Italy + VINTAGE: 2024 + NOTES: fun and perfumey, perfect for sauvignon blanc lovers but with more character
+ GRAPE VARIETAL: 100% Chardonnay. + REGION: sta. rita hills, CA. + VINTAGE: 2022 + NOTES: picture perfect California Chardonnay with just enough oak influence, showcasing notes of mango, green melon, honeysuckle, chamomile and wet gravel.
BASADONE Castello di Verduno + GRAPE VARIETAL: 100% Basadone. + REGION: Piemonte, Italy. + VINTAGE: 2020 + NOTES: LIGHT HERBACEOUS this lesser known varietal from Piemonte is light and rumbunctious. This Burlotto family estate has been making wine since 1500 and it shows.
RED BURGUNDY Domaine Desertaux-Ferrand "les sceaux" single vineyard premier cru 40/160 + GRAPE VARIETAL: 100% Pinot Noir. + REGION: Beaune, Bourgogne + VINTAGE: 2021 + NOTES: LIVELY TEXTURED an amazing expression of a single vineyard premier cru burgundy premier, especially for the price
SYRAH casale del giglio 'mater matuta' + GRAPE VARIETAL: 85% Syrah, 15% Petite Verdot + REGION: Lazzio, Italy + VINTAGE: 2017 + NOTES: RICH JAMMY a unique expression of syrah with Italian terroir and great texture
CAB FRANC Fosse-Sèche 'Eolithe' + GRAPE VARIETAL: 99% Cabernet Franc, 1% Cabernet Sauvignon. + REGION: Saumur, Loire Valley + VINTAGE: 2020 + NOTES: VELVETY SEDUCTIVE perfect expression of a bell pepper driven Loire Valley Cab Franc
BRUNELLO DI MONTALCINO Franko Pacenti 375 ml + GRAPE VARIETAL: 100% Sangiovese. + REGION: Brunello di Montalcino, Italy. + VINTAGE: 2018 + NOTES: Arguably the best docg in Toscany for Sangiovese, known for its intense fruit (cherry, plum), earthy notes, strong tannins
BRUNELLO DI MONTALCINO Franko Pacenti 375 ml + GRAPE VARIETAL: 100% Sangiovese. + REGION: Brunello di Montalcino, Italy. + VINTAGE: 2018 + NOTES: Arguably the best docg in Toscany for Sangiovese, known for its intense fruit (cherry, plum), earthy notes, strong tannins
BRUNELLO DI MONTALCINO Franko Pacenti NOTES: Arguably the best docg in Toscany for Sangiovese. Organic grapes with unparalleled elegance and complexity from a spectacular vintage.
Vilmart Cie 'Grande Réserve' Brut Premier Cru x /$90 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Rilly-la-Montagne 1er Cru, Champagne + VINTAGE: NV + NOTES: Perfectly balanced Premier Cru Champagne, aged 30+ months on the lees
Vilmart Cie 'Grande Réserve' Brut Premier Cru x /$150 + GRAPE VARIETAL: 70% Pinot Noir, 30% Chardonnay + REGION: Mareuil-sur-Ay 1er Cru, Champagne + VINTAGE: NV + NOTES: Sleek and well-knit, with a creamy nappe to the mousse that lightly coats the palate and carries flavors of yellow pear, candied lemon peel and biscuit.
ROSÉ CHAMPAGNE Champagne Geoffroy. "Rosé de Saignée Brut” Premier Cru GRAPE VARIETAL: 100% Pinot Noir REGION: Vallee de la Marne, Champagne, France. VINTAGE: 2014 NOTES: After 54 months on the lees this deep colored rosé is complex, rich and bready
5% abv. coedo "ruri". sitama, japan
5% abv. echigo. koshihikari sushi rice. niigata, japan
6.7% abv. original pattern "matter of minutes", oakland
5% abv. coedo. sayama tea saison. sitama, japan
OMACHI LAGER 5% abv. miyashita shuzo "doppo". omachi sake rice. okayama, japan
5% abv. yo-ho. "wednesday cat". nagano, japan
7% abv. hitachino nest "red rice ale". ibaraki, japan
8% abv. hitachino nest. "xh". matured in shochu and sake casks. ibaraki, japan
6.6% abv. the far west cider co. "nü dry". richmond, ca
our house gin. northern japan
kyoto, japan
kaigandori, osaka, japan
blended japanese whisky. yamazaki, hakushu, and chita distilleries
a higher proof version of the original signature spirit
chichibu distillery, saitama
single malt whisky was aged over 3 years in sherry casks and a combination of new American oak casks and ex-bourbon barrels. . . bottled at its cask strength of 50% ABV
miyagikyo distillery. sendai, miyagi
miyagikyo distillery. sendai, miyagi
miyagikyo distillery. sendai, miyagi
hokkaido, yoichi district
a blend of malts from miyagikyo and yoichi distilleries with youngest age of 21 years
japanese blended whisky
hakushucho torihara, hokuto, yamanashi
hakushucho torihara, hokuto, yamanashi
yamazaki, shimamoto, mishima district, osaka
yamazaki, shimamoto, mishima district, osaka
bardstown, kentucky
buffalo trace distillery, frankfort, kentucky
100% Joven 2 times distilled in copper stills
100% Joven 2 times distilled in copper stills
El Jolgorio Ancestral Coyote represents a new chapter in the El Jolgorio range of mezcals. This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using clay pots. The inaugural batch was distilled in February 2021 using 14 year old Maguey Coyote (Agave americana). The agaves were cooked underground for 2 days, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots.
port au prince, haiti
our house vodka isn't exactly a typical "well". suntory, kagoshima, japan
northern japan
distilleria alpe is a small producer in the tiny town of hône, in the val d’aosta, in the far north-west of italy. . . add fizzy water and you got an adult cream soda..
milan, italy
sharing the name with "little hat" shaped ravioli this aperitif comes from. . . alto-adige region of Italy.
bitter-sweet orange from bologna, italy
colorado, usa
st.george distillery, alameda, ca. . made from bitter gentian root, seville orange, balsam fir and bark from the california buckthorn.
bologna, italy
friuli, italy
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