Woods

Red wine poached Bosc pear with Mascarpone Mousse

With jumbo freshwater shrimp

Roasted assorted heirloom beets, goat cheese mousse, arugula, candied walnut citrus dressing

Seared Diver scallops, carrot puree, crispy duck confit, braised pork belly, pickled carrot, crouton

Quail egg yolk, foie dusted potato crisp and torched foie gras

House made mascarpone cheese and squash filling, spinach, mushrooms, walnuts

Smoked tofu, marinated temph, roast winter vegetables, crispy kale

Cauliflower rice, kale, cured roe, bell pepper coulis, basil pesto, cashew, crushed caper beurre blanc

Mashed potatoes, roasted winter vegetables, natural reduction

Roasted sun choke tortellini, parsnip puree, crispy oyster mushrooms, pan jus

Apple cider brined Wild Boar, compressed apple and radicchio salad with apple cider vinaigrette, nectarine compote, wild boar bacon mashed potato

Blueberry compote

House whipped toasted marshmallow, Chocolate mousse graham cracker bar

Garlic crostini and creme fraiche

Roasted assorted heirloom beets, goat cheese mousse, arugula, candied walnut Rye scented orange, citrus dressing

with savory caviar blinis

torched foie gras and smoky Béarnaise sauce

on truffle cream sauce

Sautéed green beans, marinated King oyster mushroom, tofu croquette, pickled vegetables, and crispy kale

Saffron risotto and sautéed yu choy, cashew and cranberry

Sweet potato puree, maple syrup glazed roast root vegetable

Haldimand County Prime Beef Tenderloin, sauteed black tiger shrimp potato confit, asparagus, compound butter and veal jus

House whipped toasted marshmallow, Chocolate mousse cake, graham cracker

Fig, honey, pistachio and berries

Selection of Artisanal Ontario Cheeses Flatbread, honey, nuts, fruit