Isakayasayo

A fresh assortment of sashimi (flounder, salmon, yellowtail, seasonal fish, sweet shrimp, shrimp, octopus with wasabi)

A traditional steamed dish called seiro-mushi, where various ingredients are placed in a fragrant cypress steamer and steamed with water vapor.

A rice bowl served with roasted freshwater eel coated in a special sauce.

Juicy Chicken Steak

Fresh freshwater eel is coated with teriyaki sauce and then roasted to eliminate any fishy smell and enhance the unique flavor of the eel.

A dish where you can eat the whole shrimp from head to tail, with a thin and firm shell, infused with a rich flavor.

A unique dish featuring chewy chicken neck meat grilled with shishito peppers and cherry tomatoes, infused with a smoky flavor.

A motsunabe with beef large intestines and vegetables, offering a rich and savory flavor.

Served pre-cooked with a skewer grill.

Moist texture of giant squid legs after being marinated in a special sauce for a long time and then steamed.

A beautiful harmony of fresh vegetables and fresh beef tartare.

A unique skewer made with okonomiyaki that includes squid and cabbage, ready to eat right off the skewer.

A sweet Japanese-style shabu-shabu featuring beef as the main ingredient.

A rich and savory motsunabe made with Korean beef large intestines and vegetables, featuring a greasy and nutty flavor.

A dish that is eaten with aged flounder sashimi served with sea cucumber innards.