Bando Ten-dō Hōmon-ten
博多 弁天堂 総本店 / Hakata Bentendo Sohonten
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Dernières informations
A specialty restaurant for motsunabe steeped in Hakata tradition
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This set plan allows you to enjoy motsu nabe made with Japanese beef entrails at a reasonable price! You can choose from black soy sauce, golden sesame miso, or mentaiko (cod roe) motsunabe! Our most popular "mentaiko motsunabe" is made with Fukuya's spicy cod roe and a generous amount of thick beef entrails! Please enjoy our hearty "motsu nabe" and "Hakata's famous mentaiko". This set is very popular with women's parties and for one-person dinners. Many customers order a set of this dish as a base and then add other dishes of their choice to create a course of their choice. The motsu nabe can be changed to mentaiko motsu nabe for +500 yen.
A set plan that includes 120 minutes of all-you-can-drink drinking, allowing you to enjoy a motsunabe hot pot using Japanese beef entrails at a reasonable price! You can choose from black soy sauce, golden sesame miso, or mentaiko motsunabe! Our most popular "mentaiko motsunabe" is our signature dish, made with Fukuya's spicy cod roe and a generous portion of thick beef entrails! Please enjoy our hearty "motsu nabe" and "Hakata's famous mentaiko". This set is very popular with women's parties and for one-person dinners. Many customers order a set of this dish as a base and then add other dishes of their choice to create a course of their choice. The motsu nabe can be changed to mentaiko motsu nabe for +500 yen. *All-you-can-drink draft beer, sake, and wine are also available for an additional 500 yen.
The 8 main dishes include our signature motsu nabe (motsu nabe with black soy sauce) soaked in the delicious flavor of Kyushu soy sauce, and miso motsu nabe (motsu nabe with golden sesame seeds and Kyoto white miso). Hakata specialties such as "tender vinegared beef with special selection" and "sesame mackerel" are also perfect for sake drinkers! The fresh sesame mackerel is a very popular item. The motsu nabe can be changed to mentaiko motsu nabe for +500 yen.
The 8 main dishes include our signature motsu nabe (motsu nabe with black soy sauce) soaked in the delicious flavor of Kyushu soy sauce, and miso motsu nabe with golden sesame seeds and Kyoto white miso paste. Hakata specialties such as "tender vinegared beef with special selection" and "sesame mackerel" are also perfect for sake drinkers! The fresh sesame mackerel is a very popular item. The motsu nabe can be changed to mentaiko motsu nabe for +500 yen. Draft beer, sake, and wine can be upgraded to all-you-can-drink for +500 yen.
We have prepared a luxurious plan that allows you to fully enjoy not only Hakata specialties but also Kyushu specialties such as squid shumai, a specialty of Yobuko, Saga, and horse sashimi! The meat sashimi, for which freshness is of the essence, is a recommended dish that can only be served at a restaurant specializing in motsu! The main dish is our signature "motsu nabe". The main course is our signature dish, "motsunabe", which is sure to satisfy you to your heart's content. The motsu nabe can be changed to mentaiko motsu nabe for +500 yen.
We have prepared a luxurious plan that allows you to fully enjoy not only Hakata specialties but also Kyushu specialties such as squid shumai, a specialty of Yobuko, Saga, and horse sashimi! The meat sashimi, for which freshness is of the essence, is a recommended dish that can only be served at a restaurant specializing in motsu! The main dish is our signature "motsu nabe". The main course is our signature dish, "motsunabe," and the 120-minute all-you-can-drink plan is recommended for various types of banquets, including girls' parties and welcome and farewell parties. The motsu nabe can be changed to mentaiko motsu nabe for +500 yen. Draft beer, sake, and wine can be upgraded to an all-you-can-drink option for +500 yen.
This handy set allows you to enjoy Hakata's new specialty, "Teppan Motsu Hakata-yaki", which has been featured in the media and is very popular, at a very low price. The set includes a generous portion of "Hakata Yaki Mots" and "Hakata's famous Mentaiko (cod roe)". Many customers order additional items to create a course of their choice based on this set. You can change from black miso motsuyaki to mentaiko motsuyaki for +500 yen.
This is an easy 120-minute all-you-can-drink set that includes "Teppan Motsu Hakata-yaki", a new Hakata specialty that has been featured in the media and is very popular, at a low price. The set includes a generous portion of "Hakata Yaki Motsu" and "Hakata's famous Mentaiko (cod roe)". Many customers order additional items to create a course of their choice based on this set. You can change from black miso motsuyaki to mentaiko motsuyaki for +500 yen. *All-you-can-drink draft beer, sake, and wine are also available for +500 yen.
The main dish is the new Hakata specialty "Teppan Motsubo Hakata Yaki" with a choice of Kuroko Miso or Meida Umami Shio. You can also enjoy Hakata specialties that are perfect for sake drinkers, such as the "Tender Vinegared Mots of Specially Selected Beef" and "Sesame Mackerel! The fresh sesame mackerel is a very popular item. The black miso grilled beef entrails can be changed to mentaiko grilled beef entrails for +500 yen.
The main dish is the new Hakata specialty "Teppan Motsubo Hakata Yaki" with a choice of Kuroko Miso or Meida Umami Shio. You can also enjoy Hakata specialties that are perfect for sake drinkers, such as the "Tender Vinegared Mots of Specially Selected Beef" and "Sesame Mackerel"! The fresh sesame mackerel is a very popular item that goes great with sake. You can change from grilled black miso morotsuyaki to mentaiko morotsuyaki for +500 yen. You can also upgrade to all-you-can-drink draft beer, sake, and wine for +500 yen.
We offer a variety of Kyushu specialties such as our new Hakata specialty "Teppan Motsu Hakata-yaki", "Yobuko specialty squid shao-mai steamed in a seiro" and "Special beef tender beef with vinegared sauce"! The "Assorted Meat Sashimi", which can only be procured at a restaurant specializing in motsu, is a must-try along with the Hakata Yaki Motsusaki! Enjoy this luxurious course and make your trip to Hakata a memorable one. You can change from black miso motsuyaki to mentaiko motsuyaki for +500 yen.
We offer a variety of Kyushu specialties such as our new Hakata specialty "Teppan Motsu Hakata-yaki", "Yobuko specialty squid shao-mai steamed in a seiro" and "Special beef tender beef with vinegared sauce"! The "Assorted Meat Sashimi", which can only be procured at a restaurant specializing in motsu, is a must-try along with the Hakata Yaki Motsusaki! Enjoy this luxurious course and make your trip to Hakata a memorable one. The all-you-can-drink 120-minute course is recommended for various banquets such as girls' night out and welcome and send-off parties. You can change from grilled black miso morotsuyaki to mentaiko morotsuyaki for +500 yen. *All-you-can-drink draft beer, sake, and wine are also available for an additional 500 yen.
This lunch course allows you to casually enjoy Hakata specialties such as sesame mackerel and Hakata hitokuchi gyoza, with our famous mentaiko motsunabe as the main dish! After enjoying the mentaiko motsunabe, finish with cheese risotto to satisfy both your stomach and your mind.
This lunch course features Hakata specialty dishes such as soy sauce-flavored Hakata motsu nabe, sesame mackerel, and Hakata hitokuchi gyoza (dumplings) at a reasonable price! After enjoying the motsu nabe, finish with chanpon noodles to satisfy both your stomach and your soul.
A variety of Hakata specialties are available, including motsu nabe (motsu hot pot), tender beef vinegared motsu (specially selected beef), sesame mackerel, bite-sized gyoza (dumplings), and Hakata spicy cod roe tempura skewers! You can fully enjoy Bentendo's recommendations. This course is recommended as a sightseeing meal, and is a great way to enjoy Fukuoka's gourmet food. The motsu nabe can be changed to "mentaida motsu nabe + cheese risotto for the end" for +500 yen.
A variety of Hakata specialties are available, including motsu nabe (motsu hot pot), tender beef vinegared motsu (specially selected beef), sesame mackerel, bite-sized gyoza (dumplings), and Hakata spicy cod roe tempura skewers! You can fully enjoy Bentendo's recommendations. This course is recommended as a sightseeing meal. 120 minutes of all-you-can-drink is included, so it is also recommended for banquets and business entertainment. The motsu nabe can be changed to "mentaiko motsu nabe + cheese risotto for the finish" for +500 yen. Draft beer, sake, and wine can also be upgraded to all-you-can-drink for +500 yen.
This course features our specialty "Teppan Motsubo Hakata Yaki" as the main dish, "Tender Vinegared Beef Motsubo", "Sesame Mackerel", "Hitokuchi Gyoza", "Hakata Spicy Cod Roe Skewer", and many other Hakata specialties. You can fully enjoy Bentendo's recommendations. This course is ideal for sightseers who want to taste Fukuoka's gourmet delights to the fullest. You can change from grilled black miso moriyaki to grilled mentaiko moriyaki for +500 yen.
This course features our specialty "Teppan Motsubo Hakata Yaki" as the main dish, "Tender Vinegared Beef Motsubo", "Sesame Mackerel", "Hitokuchi Gyoza", "Hakata Spicy Cod Roe Skewer", and many other Hakata specialties. You can fully enjoy Bentendo's recommendations. This course is ideal for sightseers who want to enjoy Fukuoka's gourmet food to the fullest. The course also includes a 120-minute all-you-can-drink menu, so it is recommended for banquets and entertaining guests. You can upgrade to all-you-can-drink with a choice of draft beer, sake, or wine for +500 yen.
This lunch course offers Hakata specialties such as sesame mackerel and Hakata hitokuchi gyoza as well as Hakata motsu nabe (motsu cooked in a pot with white miso paste) at a reasonable price! After enjoying the motsu nabe, finish with chanpon noodles to satisfy both your stomach and your soul.
[Happy Hour on Weekdays (Mon–Thu) until 7:00 PM♪] Quench your thirst with ice-cold draft beer, highballs, and a variety of sours—all for 300 yen a glass♪ Pair them with local delicacies packed with energy to beat the heat—like motsunabe, Hakata bite-sized gyoza, and Hakata sesame mackerel—and the deliciousness doubles! Don’t miss this chance to enjoy a refreshing time with us. We sincerely look forward to your reservations and visits.
Secret to Deliciousness [Part One] Selected large fat beef offal that is plump and full of flavor, 100% domestically sourced! [Part Two] 'Natural Rich Collagen Soup' made with chicken and seafood broth, no garlic used. [Part Three] Uses spicy mentaiko from 'Fukuya', the origin of Hakata's famous mentaiko.
Secret of deliciousness [Part One] A new sensation BBQ with concentrated flavor grilled on a hot iron plate. [Part Two] The refreshing salted sauce and tangy lemon enhance the O-Toro motsu, making it a recommendation for both summer and winter! [Part Three] The cheese risotto, with all the flavors concentrated, is exquisite.
The mentaiko motsunabe and mentaiko motsu Hakata-yaki use plenty of spicy mentaiko from 'Fukuya', the first place in Japan to make mentaiko. The rich umami of the mentaiko combines with the umami of the offal for an exquisite flavor.
Benten-do's classic 'Black Soy Sauce Motsunabe' features a double broth made from beef bones and chicken carcasses, combined with a seafood broth of bonito flakes and kelp, infused with the flavor of Kyushu's special soy sauce! This traditional motsunabe is a perfect blend of the umami from Kyushu soy sauce and beef offal. We recommend adding champon noodles at the end.
An arrangement of Kyoto white miso in Hakata offal hot pot! This is a gentle-tasting offal hot pot. The rich umami with a strong garlic flavor will make you addicted! Please enjoy this rich yet elegant-tasting offal hot pot.
Benten-do's classic original mentaiko motsunabe. Enjoy the soup base made with chicken white broth, thoroughly blended with mentaiko. Many customers from all over the country come to enjoy this mentaiko motsunabe. The fact that it does not use garlic is also a secret to its popularity. This is the number one best-selling item in motsunabe.
To fully enjoy the motsunabe until the end, we have prepared a finishing dish. The grilled champon, mixed with the sauce and umami left on the iron plate, is exquisite when combined with a runny raw egg! The rich cheese risotto and the gentle flavor of the comforting zosui are all perfect finishing dishes.
The true essence of Benten-do, black miso offal grilled with rich black miso that spreads its deep flavor throughout your mouth, guaranteed to be addictive. Additionally, it uses plenty of vegetables for great stamina. The inclusion of tteokbokki is also a delightful surprise, and our staff expertly grills it right in front of you, making it a popular item.
The true essence of Benten-do, Mentaiko Grilled Offal with Mentaiko Umami Salt is definitely the one to try when you come to Benten-do. Mentaiko Grilled Offal, like the black miso, is a stamina-packed signature dish. The Mentaiko Grilled Offal mixed with Mentaiko Umami Salt sauce has an exquisite flavor that everyone will rave about. The grilled offal is the number one popular item, and the staff will grill it magnificently right in front of the customers.
We have prepared a final dish so you can fully enjoy the offal hot pot until the end. The grilled champon, coated with the sauce and umami left on the iron plate, is exquisite when mixed with a creamy raw egg!
Additional ingredients for offal hot pot and grilled offal
Additional ingredients for offal hot pot and grilled offal
Additional ingredients for offal hot pot and grilled offal
Additional ingredient for grilled offal
Additional ingredient for grilled offal
Additional ingredient for grilled offal
Additional ingredients for offal hot pot and grilled offal
Additional ingredients for grilled offal
Additional ingredients for motsunabe
Additional ingredients for offal hot pot and grilled offal
For finishing off with offal hot pot and grilled offal
For the finishing touch after grilled offal
For the finishing touch of the offal hot pot
For the finishing touch to the offal hot pot
For the finish of offal hot pot and grilled offal
If you come to Bentendo, this is a must-try! Fresh mackerel topped with special sesame soy sauce. This is a dish that can only be offered because our sister restaurant is a seafood izakaya.
A dish featuring cod roe wrapped in perilla leaves and deep-fried to a crisp. The outside is crunchy while the inside is rare. A popular item enjoyed with a squeeze of lemon for a flavor change.
A dish that receives a flood of requests for refills. Enjoy the soft and tender texture of the special selected beef offal with Bentendo's special vinegar soy sauce.
A hearty stew of special selected beef offal simmered for a long time with blended miso. Once you try it, you won't be able to stop.
Hakata specialty bite-sized gyoza served hot on a sizzling plate with Bentendo's special vinegar soy sauce.
A popular bowl featuring the restaurant's name.
A bowl typical of Hakata with mentaiko placed in the center.
Black soybean edamame is different from regular edamame, characterized by its deep flavor and fluffy texture.
Fresh cucumber with a secret sauce and salted kelp, finished with sesame for a light flavor. A popular appetizer at Bentendo.
Fresh cabbage mixed with a secret sauce and salted kelp for a light flavor. It's an infinite cabbage that you can eat as much as you want.
A dish featuring cod roe wrapped in perilla leaves and deep-fried to a crisp. The outside is crunchy while the inside is rare. A popular item enjoyed with a squeeze of lemon for a flavor change.
A proud specialty of Bentendo. A refined taste with a hint of yuzu pepper, perfect for adults.
A dish that receives a flood of requests for refills. Enjoy the soft and tender texture of the special selected beef vinegar offal with Bentendo's special vinegar soy sauce.
A hearty stew of special selected beef offal simmered for a long time with blended miso. Once you try it, you won't be able to stop.
A stylish dish featuring fresh tomatoes chilled to perfection, topped with finely chopped perilla leaves and shiso flower buds.
Fresh green salad topped with special salt dressing and Korean seaweed for a refreshing taste. A refined salad made with care and attention.
If you come to Bentendo, this is a must-try! Fresh mackerel topped with special sesame soy sauce. This is a dish that can only be offered because our sister restaurant is a seafood izakaya.
Fresh special Hakata chicken served as thigh tataki.
Deliciously mixed special Hakata Jidori chicken with a special yukke sauce.
A platter of red meat and mane from specially selected horse sashimi delivered directly from Kumamoto. An undeniably exquisite product.
Hakata specialty bite-sized gyoza served hot on a sizzling plate with Bentendo's special vinegar soy sauce.
Hot Yobuko specialty squid shumai with Bentendo's special vinegar soy sauce.
A very popular dish made with special selected beef offal, finished with a perfectly seasoned soft egg.
Wagyu Sagaru grilled rare with special sauce. A luxurious dish.
Our proud fried chicken, made with chicken marinated in a special sauce and deep-fried to a crisp. Served with pepper and mayonnaise.
A proud dish of fried chicken coated in a special sauce.
A popular bowl featuring the restaurant's name.
A Hakata-style bowl with mentaiko placed in the center.
Night: Offal Hot Pot Specialty Store × Day: Hakata Tonkotsu Ramen Specialty Store, resulting in a satisfying bowl.
Extremely rich
Light and refreshing for palate cleansing
Country of Origin: Japan
Country of Origin: Japan
Non-alcoholic beer-flavored beverage
A beloved taste that continues to be loved. A refreshing flavor that you never get tired of. Country of origin: Japan / Type: Japanese Whiskey
Origin: Kyoto Prefecture / Manufacturer: Hoshuzou / Type: Regular Sake
Origin: Fukuoka Prefecture / Manufacturer: Kitaya / Type: Honjozo Sake
Origin: Fukuoka Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Junmai Sake
Origin: Fukuoka Prefecture / Manufacturer: Shiraito Sake Brewery / Type: Junmai Ginjo Sake
Authentic Shochu, Origin: Kagoshima Prefecture / Manufacturer: Nagashima Kenjo / Type: Imo Shochu
Authentic Shochu, Origin: Miyazaki Prefecture / Manufacturer: Kirishima Shuzo / Type: Sweet Potato Shochu
Authentic Shochu, Origin: Oita Prefecture / Manufacturer: Nikaido Shuzo / Type: Barley Shochu
Authentic Shochu, Origin: Kumamoto Prefecture / Manufacturer: Takahashi Sake Brewery / Type: Rice Shochu
Black Oolong Tea 490 yen / Oolong Tea 390 yen / Coca-Cola 450 yen / Ginger Ale 450 yen / Orange Juice 390 yen / Calpis 390 yen / Sparkling Water 290 yen
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