Il Mare

Curry made with Kure-produced hijiki. We sauté onions until they turn a deep amber color, then add paste-like hijiki, garlic, and seaweed to create a rich flavor. The sharp black pepper adds an accent.

This curry is finished refreshingly with lemon juice and soup made from Kure lemons. It features a light lemon aroma and acidity, enhanced by the richness of fresh cream. Retort curry is also available for sale in the store.

A delicious Japanese-style curry made with the sake lees from Kure's 'Senpuku Daiginjo' sake. It is based on a Japanese bonito broth, enhanced with 'Senpuku Daiginjo' sake lees and a hint of white miso. This curry has a fragrant aroma of sake lees and a slightly sweet, mellow flavor. *Contains a small amount of alcohol, so please be cautious before driving or for children.*

The city of Kure, associated with the former Imperial Navy. In the old navy, there was a custom of eating curry on weekends to maintain a sense of the days of the week while at sea. Currently, members of the Maritime Self-Defense Force eat curry on Fridays aboard various ships. Each ship in the Maritime Self-Defense Force has its own unique curry recipe, resulting in as many recipes as there are ships. With the cooperation of the Kure District Command of the Maritime Self-Defense Force and the city of Kure, 30 restaurants in the city offer the curry that is actually enjoyed by the crew members of the ships based at Kure. Each restaurant has learned the preparation directly from the Maritime Self-Defense Force cooks to faithfully recreate the taste, and the special curry that has been certified by the commander or ship captain as 'This is our curry!' is Kure Maritime Self-Defense Force Curry. This initiative started in 2015 and is now in its sixth year. We invite you to come to Kure and enjoy 'Kure Maritime Self-Defense Force Curry'. The Kure Hankyu Hotel 'Il Mare' serves the curry of the destroyer 'Umigiri'. The curry enjoyed by the crew members has been faithfully recreated under the guidance of the head chef of 'Umigiri'. It has a deep flavor developed over two days of slow simmering. You can enjoy the sweetness of fruits and caramelized onions cooked until soft, along with a pleasantly spicy heat.

You can choose the main dish from meat or fish. For an additional charge, you can add beef loin steak or a glass dessert.

Moist and tender Black Wagyu roast beef course

The roast beef, loved by the former navy, is moist and tender. Available during lunch and dinner time.

A course that can be reserved for 4 people or more. You can choose drinks with unlimited refills for an additional charge.

We made fried shrimp from the largest species of shrimp, the 'Sea Tiger'. It is also recommended to share and enjoy with everyone.

Luxurious pasta with 3 head-on shrimp. Rich tomato cream sauce with a hint of black pepper.

This menu features soft shell shrimp that can be eaten whole, along with a rich white sauce filled with the flavors of seafood, enjoyed in a gratin style.

Popular a la carte menu item 'Napolitan'

Garlic-flavored pilaf pairs well with meat.

Tender beef that melts in your mouth and juicy hamburgers finished with a rich sauce.

A popular cake rolled with a fluffy souffle dough baked with a refreshing cream made from the juice of the original 'Large Lemon' from Kure Hankyu Hotel. *Limited quantity available.

A perfect balance of the slight bitterness and sweetness of coffee, served with vanilla ice cream and fruits.

A fluffy and light chiffon cake with rich black tea flavor. Served with plenty of whipped cream.

We are selling seasonal cakes in limited quantities. Please inquire about the cakes currently on sale. *Limited quantity

Perfect for souvenirs! We have five types of macarons available. Gift boxes are also available for an additional charge.

A popular dessert that can be added for an additional 500 yen to the Pranzo Roast Beef Course or the Black Hair Roast Beef Course. Until August, we are selling Mango Pudding!