Taishu Yakiniku Sakaba Saburo

We offer 5 types of fresh hormone in 13 pieces! Perfect as a snack while drinking for one person. You can also share and enjoy various types.

A platter featuring crunchy cartilage parts and chewy cuts! A mix of 12 pieces in 4 varieties.

A platter consisting only of chicken! A great deal with 5 types and 13 pieces.

A platter consisting only of pork! A great assortment of 5 types with 13 pieces.

A combination of shiitake mushrooms, long green onions, onions, and bell peppers! Please note that there may be changes depending on the availability of ingredients. (The photo is for illustration purposes. Seasonal vegetables may vary.)

Our pride, King Sirloin! A dish you must try when you visit our restaurant!! We carefully remove the sinews and offer the tender parts. A tenderness you won't find anywhere else.

Homemade black sauce made with sansho and onions, the refreshing spiciness is addictive!!

This is a limited menu available only when beef blocks are cut. If it's available when you visit, you're lucky!!

We carefully trim large blocks of beef in-store.

Only the part from the tongue root is served! The tenderness is different.

Please try the beef tongue that is sourced fresh and eat it rare!!

When eaten wrapped in salted kelp, the umami of the kelp and the fat of the tongue spread in the mouth, making it so delicious that you can eat as many pieces as you want.

We offer Beef Tongue Saki with our shop's secret seasoning! It is a hidden popular product.

Wasabi is spread on both sides. The spiciness changes depending on how it's cooked! It's surprising both to see and to eat. If you are not good with spicy food, please cook it well or dip it in sauce before eating.

Beef tongue tip mixed with homemade ume sauce! The aroma of ume stimulates the appetite.

This is a cut that can only be offered because we source fresh tongue! It is a limited cut that is available until it runs out each day.

Quickly grilled and extremely rare!! Please enjoy it with rich eggs delivered from the poultry farm and our homemade yukke sauce. It's incredibly delicious... (The photo is cut, but it is served as a whole piece of meat, providing an excellent eating experience.)

Outstanding freshness!! Beef liver! Please be careful as it cannot be eaten raw! Grilled liver with sesame oil and salt is soft and the best!!!

Beef heart! We offer fresh ones, so we recommend eating it rare.

The king of hormones, Marucho! It is fatty, so miso or spicy sauce is recommended! Saburo's spicy sauce is deliciously spicy.

Whether to leave the beef large intestine fat or not can be changed by the cooking method!

Beef heart, a part of the aorta! As the name suggests, it is a crunchy part that is perfect as a snack with alcohol. Very popular among women, and many female customers come specifically for this!

Beef thymus and pancreas! It contains plenty of fat, giving it a creamy flavor. The texture is bouncy like chicken thigh.

Beef cheek! This cut can only be obtained in small quantities from one cow, so it will be available until it runs out. The more you chew, the more flavor it releases, so we serve it in thin slices.

The third stomach of the cow! It has a crispy and good texture. It is also served as Senmai sashimi.

The fourth stomach of a cow! It's not on the regular menu, but if available when you visit, it's recommended!

The tendon part that comes from cutting beef belly, but when grilled well, it is perfect as a snack with alcohol! The price is also affordable, so if you don't come early, it might be gone...

It is a hard part of the beef throat. Be careful when chewing! It has been chopped and pounded a lot, so it crumbles when you bite into it!

The part of the chicken's neck! The moderate fat and chewy texture provide the best eating experience. It uses the same part as the affiliated restaurant 'Yakitori Eight.'

The more you chew the chicken gizzard, the more flavor it releases, making it perfect as a snack with alcohol. It uses the same part as the chain store 'Yakitori Eight'.

For those who love the crunchy texture of chicken breast cartilage... We offer only the cartilage part without any meat! We use the same part as our affiliated store 'Yakitori Eight'.

Grilled chicken tail, a popular part for yakitori, is prepared for yakiniku! The only difference is the way it is cut. For yakiniku, a larger size is preferred, so it is cut differently than at yakitori shops to make it bigger. It is also perfect as a snack, and you can change the flavor as much as you like with our selectable condiment set. We use the same part as our affiliated store 'Yakitori Eight.'

Whole chicken hearts served without being opened! Please grill them while rolling them around. Be careful not to overcook!! The same part is used as in the affiliated store 'Yakitori Eight'.

Please choose salt or sauce for the chicken thigh meat.

A classic pork kalbi. It uses only the three-layered cuts known as three-slice meat, which consist of fat and lean meat. It is recommended to eat it with vegetables like lettuce.

It's okay to eat after the fat has been rendered until the pork neck is crispy! The crunchy texture is proof of freshness and confidence in sourcing. This is a popular cut where you can taste the sweetness of the pork fat.

This is a rare tongue cartilage from pork. Its pleasant texture and moderate cartilage make it perfect as a companion for drinks!

Pork stomach grilled gatsu is delicious, but we offer various ways to enjoy it at our shop. Please find your favorite way to enjoy it.

At our restaurant, we serve the fatty parts of the pig's large intestine along with the rectum (Teppou).

This is a fatty meat around the pork small intestine. I haven't heard of any stores in the Kanto region using it, but many people are getting hooked! Once you try it, you'll be one of those who can't get enough! Our miso and spicy miso pair perfectly with that fat!

Homemade bean sprout namul.

Homemade Oikimchi is a refreshing cucumber kimchi with a mild spiciness.

Let's share it together for now

You can make fluffy scrambled eggs with oil infused with the aroma of grilled garlic for an additional 222 yen!! If you order, please get it as a set! (The photo shows the fluffy scrambled eggs after grilling with oil)

A staple accompaniment for rice or a snack with alcohol!

A staple of izakayas!

Rakkyo pickled in sweet vinegar! A refreshing side dish.

A refreshing snack of tomato slices sprinkled with rock salt.

I never knew that gari and tomato go so well together... and it's so refreshing to eat!

Salted kombu and homemade salt dressing go well with cabbage!!

Homemade meat miso with cabbage or bell pepper!!

Which one do you want to eat with cucumber?? Choose your favorite flavor: salted kelp, homemade meat miso, or homemade plum sauce.

When it comes to grilled meat, it's Sanchu!

Served with grated garlic and sesame oil

Made with pork tongue cooked at low temperature. It pairs perfectly with homemade vinegar miso and spicy miso, and has a soft texture similar to ham.

With garlic, sesame oil, and salt as condiments!

Homemade plum sauce refreshes your mouth.

Please enjoy it with our homemade vinegar miso! If you're lucky, there might be white senmai sashimi...

Refreshing with ponzu!

The beef block is seared and served as tataki. It can be enjoyed refreshingly with grated daikon and ponzu sauce!

Beef tataki in a yukke style!! You can choose between soy sauce-based yukke and salt-based yukke.

Low calorie, high protein, and tender meat quality. It is not on the menu, but if it is available when you visit, you are lucky!!

We quickly boil the second stomach of the cow and serve it. It is not on the menu, but if available on the day, it's lucky!! It is cut into thin strips, making it easy to eat. Please dip it in our homemade vinegar miso before eating.

Thick shiitake mushrooms, please cook them through before eating!

The way we serve it! Everyone is surprised at first. However, more and more people are getting hooked...

Our fried rice contains horumon!

You can adjust the spiciness. For regular orders, we serve it at a moderately spicy level that is easy to eat!

This is a rice soup with plenty of chicken broth. It is popular for its gentle flavor. The noodles used in the ramen are thin noodles from the affiliated store 'Seabura Chachacha'.

This is a slightly spicy gukbap with homemade meat miso. The ramen noodles are thin noodles from the affiliated store 'Seabura Chachacha'.

This is a rice soup with homemade gochujang as the key ingredient. The ramen noodles are thin noodles from the affiliated store 'Seabura Chachacha'.

Saburo's cold noodles made with Morioka noodles! The meat is low-temperature cooked pork tongue.

Cold noodles from Saburo using Morioka noodles! Refreshing with plum and grated daikon.

We use hormone instead of meat. Please mix it with our homemade sauce.

This dish is served by grilling meat and sauce in a stone bowl and mixing them together. It uses fresh garlic, which enhances the aroma when mixed, stimulating the appetite.

This is a serving of gukbap that is easy to eat. The homemade gochujang is the key to its flavor!

This is a single serving of easy-to-eat kuppa. The chicken-based broth has a gentle flavor and is popular.

This is a single serving of easy-to-eat kuppa. The homemade meat miso and spicy sauce are very appetizing!!

The cuts of beef change depending on the day!

Classic Wakame Soup

A fluffy and gentle egg soup.

A serving of various soups, change according to your mood of the day. Yukgaejang (homemade gochujang is the key to the flavor!!) Dan Dan style (homemade meat miso and spicy sauce are excellent) Chicken White Soup (rich chicken broth finished with a gentle taste)

It goes well with fatty meats!

The fragrant yuzu makes the fat of the hormone refreshing!

Classic grated garlic! Feel free to use plenty!

It goes well with beef, pork, chicken, and everything.

Homemade spicy sauce pairs perfectly with chives!!

Homemade sansho sauce will satisfy any sansho lover!

A versatile condiment representing freshness!

Homemade plum sauce pairs perfectly with meat!

Delicious with anything!!

Homemade gochujang!

No complaints will be accepted.

It goes well with soft bones!

Due to daily changes, please ask the staff what is available! Pistachio, salt chin-suko, purple sweet potato, etc.