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Chelokababi
Chelokababi Persian Cuisine
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Persian Grills and Tea House Specialties
Évaluation
Avis
Photo
Menu
A traditional appetizer. Made with garbanzo beans and Tahini sauce
Authentically made with sautéed eggplants, garlic, cooked yogurt and spices
Seasoned Persian homemade yogurt with cucumbers and dried mint
Tasty fresh homemade yogurt with finely chopped shallots (wild garlic)
Six petite samosas served with spicy organic yogurt sauce
Hummus, Kashko Bademjan, and Masto-Khiar
Fresh herbs served with fresh walnuts and feta cheese
Homemade stuffed grape leaves with ground beef, rice, and split peas
With Kashko Bademjan, Hummus, Falafel, feta cheese, imported olives, and greens.
served with Hummus
Fresh lettuce, cucumbers, tomatoes, and olives with homemade dressing
Fresh greens with lentils, fresh walnuts, feta cheese, tomatoes, cucumbers and olives, served with a vinaigrette dressing
Tomatoes, cucumbers and onions dressed in olive oil and fresh squeezed lemon
A hearty soup of noodles, herbs, and beans
A skewer of fresh vegetables (bell peppers, onions, zucchini, sweet peppers, and eggplant), barbecued over our charcoal grill. Served with Addas Polo rice
Hummus, Kashko Bademjan and Falafels with saffron rice and green salad
Traditional Persian stew served vegetarian style with tofu, split peas, mushrooms and tomato sauce. Served with saffron rice
currant berries
sour cherries and roasted almonds
lentils, raisins and roasted walnuts
A skewer of tender center cut filet mignon
Two barbecued skewers of marinated lean ground beef
A Royal combination of kabab Barg and kabab Koobideh
Delicious array of cubed marinated filet mignon with bell peppers and onion
Marinated, prepared, and served in a traditional Persian style
A skewer of tender marinated filet of lamb
Tender pieces of chicken fillet, marinated, and garnished with saffron
Tender pieces of chicken breast, marinated and garnished with saffron. Served with half rice, half salad
Tender marinated pieces of Cornish game hen garnished with saffron
Two barbecued skewers of marinated ground chicken. Or Mix Koobideh- replace one skewer with beef
Fresh salmon, served in Middle Eastern fashion (with Torshi instead of tomato)
An authentic gourmet dish prepared with lean beef, split peas, and tomato sauce
Gheymeh served with eggplant
A traditional Persian sweet and sour dish prepared with braised chicken, walnuts and pomegranate sauce
A Persian stew of fresh lean beef, pink beans and fresh home grown herbs
A tasty mixture of lima beans and dillweed rice served with lamb shank
Chopped chicken or filet mignon sautéed with fresh vegetables, served with saffron rice and green salad (jalapeño upon request)
Persian ice cream with saffron, rose water, and pistachios
Heavenly iced dessert, prepared with rice noodles and rose water
Faloodeh with cherries
A combination of Bastani & Faloodeh
Homemade and filled with pistachios & walnuts
Served with French vanilla ice cream
Hot Turkish coffee poured over French vanilla ice cream
Five mini puffs
A sweet homemade refreshing drink prepared with sekanjebin syrup and shredded cucumbers
A traditional sour drink made with fermented yogurt
Mango yogurt drink
A traditional appetizer. Made with garbanzo beans and Tahini sauce
Authentically made with sautéed eggplants, garlic, cooked yogurt and spices
Seasoned Persian homemade yogurt with cucumbers and dried mint
Tasty fresh homemade yogurt with finely chopped shallots (wild garlic)
Six petite samosas served with spicy organic yogurt sauce
Hummus, Kashko Bademjan, and Masto-Khiar
Fresh herbs served with fresh walnuts and feta cheese
Homemade stuffed grape leaves with ground beef, rice, and split peas
With Kashko Bademjan, Hummus, Falafel, feta cheese, imported olives, and greens.
served with Hummus
Fresh lettuce, cucumbers, tomatoes, and olives with homemade dressing
Fresh greens with lentils, fresh walnuts, feta cheese, tomatoes, cucumbers and olives, served with a vinaigrette dressing
Tomatoes, cucumbers and onions dressed in olive oil and fresh squeezed lemon
A hearty soup of noodles, herbs, and beans
A skewer of fresh vegetables (bell peppers, onions, zucchini, sweet peppers, and eggplant), barbecued over our charcoal grill. Served with Addas Polo rice
Hummus, Kashko Bademjan and Falafels with saffron rice and green salad
Traditional Persian stew served vegetarian style with tofu, split peas, mushrooms and tomato sauce. Served with saffron rice
currant berries
sour cherries and roasted almonds
lentils, raisins and roasted walnuts
A skewer of tender center cut filet mignon
Two barbecued skewers of marinated lean ground beef
A Royal combination of kabab Barg and kabab Koobideh
Delicious array of cubed marinated filet mignon with bell peppers and onion
Marinated, prepared, and served in a traditional Persian style
A skewer of tender marinated filet of lamb
Tender pieces of chicken fillet, marinated, and garnished with saffron
Tender pieces of chicken breast, marinated and garnished with saffron. Served with half rice, half salad
Tender marinated pieces of Cornish game hen garnished with saffron
Two barbecued skewers of marinated ground chicken. Or Mix Koobideh- replace one skewer with beef
Fresh salmon, served in Middle Eastern fashion (with Torshi instead of tomato)
An authentic gourmet dish prepared with lean beef, split peas, and tomato sauce
Gheymeh served with eggplant
A traditional Persian sweet and sour dish prepared with braised chicken, walnuts and pomegranate sauce
A Persian stew of fresh lean beef, pink beans and fresh home grown herbs
A tasty mixture of lima beans and dillweed rice served with lamb shank
Chopped chicken or filet mignon sautéed with fresh vegetables, served with saffron rice and green salad (jalapeño upon request)
Persian ice cream with saffron, rose water, and pistachios
Heavenly iced dessert, prepared with rice noodles and rose water
Faloodeh with cherries
A combination of Bastani Faloodeh
Homemade and filled with pistachios walnuts
Served with French vanilla ice cream
Hot Turkish coffee poured over French vanilla ice cream
Five mini puffs
A sweet homemade refreshing drink prepared with sekanjebin syrup and shredded cucumbers
A traditional sour drink made with fermented yogurt
Mango yogurt drink
A traditional appetizer. Made with garbanzo beans and Tahini sauce
Authentically made with sautéed eggplants, garlic, cooked yogurt and spices
Seasoned Persian homemade yogurt with cucumbers and dried mint
Tasty fresh homemade yogurt with finely chopped shallots (wild garlic)
Six petite samosas served with spicy organic yogurt sauce
Hummus, Kashko Bademjan, and Masto-Khiar
Fresh herbs served with fresh walnuts and feta cheese
Homemade stuffed grape leaves with ground beef, rice, and split peas
With Kashko Bademjan, Hummus, Falafel, feta cheese, imported olives, and greens.
served with Hummus
Fresh lettuce, cucumbers, tomatoes, and olives with homemade dressing
Fresh greens with lentils, fresh walnuts, feta cheese, tomatoes, cucumbers and olives, served with a vinaigrette dressing
Tomatoes, cucumbers and onions dressed in olive oil and fresh squeezed lemon
A hearty soup of noodles, herbs, and beans
A skewer of fresh vegetables (bell peppers, onions, zucchini, sweet peppers, and eggplant), barbecued over our charcoal grill. Served with Addas Polo rice
Hummus, Kashko Bademjan and Falafels with saffron rice and green salad
Traditional Persian stew served vegetarian style with tofu, split peas, mushrooms and tomato sauce. Served with saffron rice
currant berries
sour cherries and roasted almonds
lentils, raisins and roasted walnuts
A skewer of tender center cut filet mignon
Two barbecued skewers of marinated lean ground beef
A Royal combination of kabab Barg and kabab Koobideh
Delicious array of cubed marinated filet mignon with bell peppers and onion
Marinated, prepared, and served in a traditional Persian style
A skewer of tender marinated filet of lamb
Tender pieces of chicken fillet, marinated, and garnished with saffron
Tender pieces of chicken breast, marinated and garnished with saffron. Served with half rice, half salad
Tender marinated pieces of Cornish game hen garnished with saffron
Two barbecued skewers of marinated ground chicken. Or Mix Koobideh- replace one skewer with beef
Fresh salmon, served in Middle Eastern fashion (with Torshi instead of tomato)
An authentic gourmet dish prepared with lean beef, split peas, and tomato sauce
Gheymeh served with eggplant
A traditional Persian sweet and sour dish prepared with braised chicken, walnuts and pomegranate sauce
A Persian stew of fresh lean beef, pink beans and fresh home grown herbs
A tasty mixture of lima beans and dillweed rice served with lamb shank
Chopped chicken or filet mignon sautéed with fresh vegetables, served with saffron rice and green salad (jalapeño upon request)
Persian ice cream with saffron, rose water, and pistachios
Heavenly iced dessert, prepared with rice noodles and rose water
Faloodeh with cherries
A combination of Bastani & Faloodeh
Homemade and filled with pistachios & walnuts
Served with French vanilla ice cream
Hot Turkish coffee poured over French vanilla ice cream
Five mini puffs
A sweet homemade refreshing drink prepared with sekanjebin syrup and shredded cucumbers
A traditional sour drink made with fermented yogurt
Mango yogurt drink
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