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The Culbokie Inn
Culbokie Inn on NC500
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Welcoming Highland Inn with Hearty Classics
Évaluation
Avis
Photo
Menu
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney
Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF
Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF
Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Our warming Guinness and tender beef stew served with mash and vegetables
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house speciality, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF
A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney
Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF
Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF
Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Our warming Guinness and tender beef stew served with mash and vegetables
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house speciality, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF
A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut coconut satay sauce GF
Japanese style fried chicken pieces with a soy mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread butter GF
Served in a white wine, garlic cream sauce with bread butter GF
Pulled pork, smoked bacon Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots pearl onions. Served with parsnip carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet tangy sauce with onions, peppers pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce mozzarella cheese, with chips house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash seasonal vegetables
Vegan sausages served with parsnip carrot mash, seasonal vegetables red onion gravy VG
Grilled with a yoghurt mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w/ chips peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice soy ginger dip
Fillet of seabass, pan-fried in butter caper sauce with new potatoes tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut coconut satay sauce GF
Japanese style fried chicken pieces with a soy mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread butter GF
Served in a white wine, garlic cream sauce with bread butter GF
Pulled pork, smoked bacon Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots pearl onions. Served with parsnip carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet tangy sauce with onions, peppers pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce mozzarella cheese, with chips house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash seasonal vegetables
Vegan sausages served with parsnip carrot mash, seasonal vegetables red onion gravy VG
Grilled with a yoghurt mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice soy ginger dip
Fillet of seabass, pan-fried in butter caper sauce with new potatoes tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions tartar sauce
Soy ginger chilli marinade V/VG
With sourdough butter GF/V
Tartar sauce sweet chilli dip
Apple chutney oatcakes V
Served with bread butter GF
Mustard mayo, chilli jam onion jam
White wine, cream garlic sauce GF
In a soy mirin BBQ glaze
King prawns smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam French dressing GF
Crispy romaine lettuce, herb croutons, shaved parmesan Caesar dressing, topped with grilled chicken breast GF
Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo tomato relish, seasoned chips GF
Smoked bacon Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF
Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips
Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas
Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce
Mangetout green beans in a fragrant Thai curry sauce, served with steamed rice soy ginger dip
Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips peas
Topped with melted cheddar cheese and served with chips and house green salad V
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Venison braised in red wine, mushrooms, carrots pearl onions. Served with parsnip carrot mash
Marinated grilled, with a yoghurt mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF
Vegan sausages served with parsnip carrot mash, seasonal vegetables red onion gravy VG
Southern fried chicken breast strips, mixed leaves, BBQ sauce seasoned chips GF
Includes a fruit shoot a scoop of icecream
V
GF
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney
Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF
Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF
Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney
Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF
Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF
Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Our warming Guinness and tender beef stew served with mash and vegetables
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house speciality, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF
A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Our warming Guinness and tender beef stew served with mash and vegetables
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house speciality, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF
A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w/ chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w/ chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w/ chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w/ chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V
Chef’s homemade soup, served with bread and butter
Crispy fried tender squid, served with tartar & sweet chilli dipping sauce
Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF
Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots
King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce
Served with chilli relish, wholegrain mustard mayo & red onion chutney
Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V
Large juicy prawns, marie rose sauce, served with bread & butter GF
Served in a white wine, garlic & cream sauce with bread & butter GF
Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF
Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF
Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce
Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF
Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice
Our house specialty, topped with melted cheddar cheese, served with house salad and chips V
Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad
Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam
Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF
Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF
Served with chips and beans
Served with chips and beans
Topped with melted cheese, served w' chips & peas V
Served plain in a bun with chips
A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce
Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF
King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip
Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF
In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce
Soy ginger & chilli marinade V/VG
With sourdough & butter GF/V
Tartar sauce & sweet chilli dip
Apple chutney & oatcakes V
Served with bread & butter GF
Mustard mayo, chilli jam & onion jam
White wine, cream & garlic sauce GF
In a soy & mirin BBQ glaze
King prawns & smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam & French dressing GF
Crispy romaine lettuce, herb croutons, shaved parmesan & Caesar dressing, topped with grilled chicken breast GF
Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish, seasoned chips GF
Smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF
Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips
Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas
Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce
Mangetout & green beans in a fragrant Thai curry sauce, served with steamed rice & soy ginger dip
Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips & peas
Topped with melted cheddar cheese and served with chips and house green salad V
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
Marinated & grilled, with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Southern fried chicken breast strips, mixed leaves, BBQ sauce & seasoned chips GF
Includes a fruit shoot & a scoop of icecream
V
GF
Soy ginger & chilli marinade V/VG
With sourdough & butter GF/V
Tartar sauce & sweet chilli dip
Apple chutney & oatcakes V
Served with bread & butter GF
Mustard mayo, chilli jam & onion jam
White wine, cream & garlic sauce GF
In a soy & mirin BBQ glaze
King prawns & smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam & French dressing GF
Crispy romaine lettuce, herb croutons, shaved parmesan & Caesar dressing, topped with grilled chicken breast GF
Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish, seasoned chips GF
Smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF
Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips
Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas
Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce
Mangetout & green beans in a fragrant Thai curry sauce, served with steamed rice & soy ginger dip
Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips & peas
Topped with melted cheddar cheese and served with chips and house green salad V
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
Marinated & grilled, with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Southern fried chicken breast strips, mixed leaves, BBQ sauce & seasoned chips GF
Includes a fruit shoot & a scoop of icecream
V
GF
Soy ginger & chilli marinade V/VG
With sourdough & butter GF/V
Tartar sauce & sweet chilli dip
Apple chutney & oatcakes V
Served with bread & butter GF
Mustard mayo, chilli jam & onion jam
White wine, cream & garlic sauce GF
In a soy & mirin BBQ glaze
King prawns & smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam & French dressing GF
Crispy romaine lettuce, herb croutons, shaved parmesan & Caesar dressing, topped with grilled chicken breast GF
Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish, seasoned chips GF
Smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF
Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips
Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas
Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce
Mangetout & green beans in a fragrant Thai curry sauce, served with steamed rice & soy ginger dip
Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips & peas
Topped with melted cheddar cheese and served with chips and house green salad V
Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF
Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash
Marinated & grilled, with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF
Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG
Southern fried chicken breast strips, mixed leaves, BBQ sauce & seasoned chips GF
Includes a fruit shoot & a scoop of icecream
V
GF
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