Culbokie Inn on NC500

Our warming Guinness and tender beef stew served with mash and vegetables

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house speciality, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF

A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney

Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF

Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF

Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Our warming Guinness and tender beef stew served with mash and vegetables

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house speciality, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF

A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut coconut satay sauce GF

Japanese style fried chicken pieces with a soy mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread butter GF

Served in a white wine, garlic cream sauce with bread butter GF

Pulled pork, smoked bacon Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots pearl onions. Served with parsnip carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet tangy sauce with onions, peppers pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce mozzarella cheese, with chips house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash seasonal vegetables

Vegan sausages served with parsnip carrot mash, seasonal vegetables red onion gravy VG

Grilled with a yoghurt mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w/ chips peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice soy ginger dip

Fillet of seabass, pan-fried in butter caper sauce with new potatoes tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut coconut satay sauce GF

Japanese style fried chicken pieces with a soy mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread butter GF

Served in a white wine, garlic cream sauce with bread butter GF

Pulled pork, smoked bacon Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots pearl onions. Served with parsnip carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet tangy sauce with onions, peppers pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce mozzarella cheese, with chips house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash seasonal vegetables

Vegan sausages served with parsnip carrot mash, seasonal vegetables red onion gravy VG

Grilled with a yoghurt mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice soy ginger dip

Fillet of seabass, pan-fried in butter caper sauce with new potatoes tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions tartar sauce

Soy ginger chilli marinade V/VG

With sourdough butter GF/V

Tartar sauce sweet chilli dip

Apple chutney oatcakes V

Served with bread butter GF

Mustard mayo, chilli jam onion jam

White wine, cream garlic sauce GF

In a soy mirin BBQ glaze

King prawns smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam French dressing GF

Crispy romaine lettuce, herb croutons, shaved parmesan Caesar dressing, topped with grilled chicken breast GF

Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo tomato relish, seasoned chips GF

Smoked bacon Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF

Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips

Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas

Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce

Mangetout green beans in a fragrant Thai curry sauce, served with steamed rice soy ginger dip

Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips peas

Topped with melted cheddar cheese and served with chips and house green salad V

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Venison braised in red wine, mushrooms, carrots pearl onions. Served with parsnip carrot mash

Marinated grilled, with a yoghurt mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF

Vegan sausages served with parsnip carrot mash, seasonal vegetables red onion gravy VG

Southern fried chicken breast strips, mixed leaves, BBQ sauce seasoned chips GF

Includes a fruit shoot a scoop of icecream

V

GF

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney

Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF

Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF

Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid. Served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, sesame seeds & spring onions

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Aberdeen Angus beef burger, topped with BBQ pulled pork, cheddar cheese, smoked bacon & onion chutney

Butchers venison burger topped with Monterey Jack Smokey cheese, smoked bacon & chipotle sauce GF

Two southern fried, 100% chicken breast, topped with cheddar cheese, smoked bacon & BBQ sauce GF

Our plant based burger, topped with vegan cheese, guacamole, salsa & jalepenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Our warming Guinness and tender beef stew served with mash and vegetables

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house speciality, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF

A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Our warming Guinness and tender beef stew served with mash and vegetables

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house speciality, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, served with chips or mash & seasonal vegetables

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Scottish salmon & seabass fillets, pan-fried with king prawns, served with hollandaise sauce, new potatoes and tender-stem broccoli GF

A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

A generous serving of our king prawns in a crispy batter, served with dips, house salad & fries

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w/ chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w/ chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w/ chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w/ chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Steamed vegetable dumplings. Topped with a soy, chilli & ginger marinade VG/V

Chef’s homemade soup, served with bread and butter

Crispy fried tender squid, served with tartar & sweet chilli dipping sauce

Marinated in a blend of spices, drizzled over with a garlic, peanut & coconut satay sauce GF

Japanese style fried chicken pieces with a soy & mirin BBQ glaze, topped with pea shoots

King prawns, in a crispy batter, served with a Thai sweet chilli dipping sauce

Served with chilli relish, wholegrain mustard mayo & red onion chutney

Served with chilli jam, Autumn fruits chutney and Scottish oat cakes V

Large juicy prawns, marie rose sauce, served with bread & butter GF

Served in a white wine, garlic & cream sauce with bread & butter GF

Pulled pork, smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney GF

Monterey Jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish GF

Scottish cheddar cheese, smoked bacon, garlic mayo, gem lettuce, bourbon BBQ sauce

Our plant based burger, topped with vegan cheese, guacamole, tomato salsa & jalapenos VG / GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

28 day aged Scottish steak, seasoned and pan fried. Served with chips, house salad, peppercorn or chimichurri sauce and onion rings GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

A full rack of our tender St Louis ribs, glazed in a whisky BBQ sauce, served with skin on fries, coleslaw and a pot of Kansas BBQ dipping sauce GF

Tempura chicken breast pieces, wok fried in a sweet & tangy sauce with onions, peppers & pineapple. Served with steamed white rice

Our house specialty, topped with melted cheddar cheese, served with house salad and chips V

Succulent breaded chicken breast smothered in a rich tomato sauce & mozzarella cheese, with chips & house salad

Slow cooked, tender beef chunks in rich gravy topped with a puff pastry top, with chips or mash & seasonal vegetables

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Grilled with a yoghurt & mint dressing, served w' mixed leaves, pita bread, seasoned chips and chilli jam

Mixed salad with seafood sauce, herb croutons, chilli jam and balsamic glaze GF

Crispy lettuce, croutons and parmesan shavings, topped with chicken breast GF

Served with chips and beans

Served with chips and beans

Topped with melted cheese, served w' chips & peas V

Served plain in a bun with chips

A large bowl of our tasty mussels in a white wine & garlic cream sauce, served with house fries GF

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Local, whole tail scampi. A pub classic! Served with chips, garden peas and tartar sauce

Fillet of pan-fried salmon served with new potatoes, seasonal vegetables and hollandaise sauce GF

King prawns or chicken, green beans in a tasty Thai green curry sauce, with steamed rice & soy ginger dip

Fillet of seabass, pan-fried in butter & caper sauce with new potatoes & tender-stem broccoli GF

In our Cromarty Happy Chappy beer batter served with chips, garden peas, pickled onions & tartar sauce

Soy ginger & chilli marinade V/VG

With sourdough & butter GF/V

Tartar sauce & sweet chilli dip

Apple chutney & oatcakes V

Served with bread & butter GF

Mustard mayo, chilli jam & onion jam

White wine, cream & garlic sauce GF

In a soy & mirin BBQ glaze

King prawns & smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam & French dressing GF

Crispy romaine lettuce, herb croutons, shaved parmesan & Caesar dressing, topped with grilled chicken breast GF

Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish, seasoned chips GF

Smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF

Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips

Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas

Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce

Mangetout & green beans in a fragrant Thai curry sauce, served with steamed rice & soy ginger dip

Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips & peas

Topped with melted cheddar cheese and served with chips and house green salad V

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

Marinated & grilled, with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Southern fried chicken breast strips, mixed leaves, BBQ sauce & seasoned chips GF

Includes a fruit shoot & a scoop of icecream

V

GF

Soy ginger & chilli marinade V/VG

With sourdough & butter GF/V

Tartar sauce & sweet chilli dip

Apple chutney & oatcakes V

Served with bread & butter GF

Mustard mayo, chilli jam & onion jam

White wine, cream & garlic sauce GF

In a soy & mirin BBQ glaze

King prawns & smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam & French dressing GF

Crispy romaine lettuce, herb croutons, shaved parmesan & Caesar dressing, topped with grilled chicken breast GF

Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish, seasoned chips GF

Smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF

Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips

Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas

Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce

Mangetout & green beans in a fragrant Thai curry sauce, served with steamed rice & soy ginger dip

Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips & peas

Topped with melted cheddar cheese and served with chips and house green salad V

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

Marinated & grilled, with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Southern fried chicken breast strips, mixed leaves, BBQ sauce & seasoned chips GF

Includes a fruit shoot & a scoop of icecream

V

GF

Soy ginger & chilli marinade V/VG

With sourdough & butter GF/V

Tartar sauce & sweet chilli dip

Apple chutney & oatcakes V

Served with bread & butter GF

Mustard mayo, chilli jam & onion jam

White wine, cream & garlic sauce GF

In a soy & mirin BBQ glaze

King prawns & smoked salmon on mixed leaves, heirloom tomatoes, red onion, Marie rose sauce, chilli jam & French dressing GF

Crispy romaine lettuce, herb croutons, shaved parmesan & Caesar dressing, topped with grilled chicken breast GF

Monterey jack cheese, chipotle mayo, gem lettuce, beef tomato, chorizo & tomato relish, seasoned chips GF

Smoked bacon & Scottish cheddar cheese, mustard mayo, gem lettuce, beef tomato, caramelised red onion chutney, seasoned chips GF

Scottish cheddar cheese, garlic mayo, gem lettuce, beef tomato, bourbon BBQ sauce, seasoned chips

Happy Chappy beer battered haddock, served with chips, tartar sauce and garden peas

Bannermans of Tain whitetail scampi served with chips, garden peas and tartar sauce

Mangetout & green beans in a fragrant Thai curry sauce, served with steamed rice & soy ginger dip

Slow cooked beef in rich dark ale gravy, topped with a puff pastry lid, served with chips & peas

Topped with melted cheddar cheese and served with chips and house green salad V

Served with new potatoes, poached green beans, hollandaise sauce, topped with pea shoots GF

Venison braised in red wine, mushrooms, carrots & pearl onions. Served with parsnip & carrot mash

Marinated & grilled, with a yoghurt & mint dressing, served w/ mixed leaves, pita bread, seasoned chips and chilli jam GF

Vegan sausages served with parsnip & carrot mash, seasonal vegetables & red onion gravy VG

Southern fried chicken breast strips, mixed leaves, BBQ sauce & seasoned chips GF

Includes a fruit shoot & a scoop of icecream

V

GF