The Grove

ask your server for menu

with thyme, black sea salt, garlic oil

sweet corn aioli, tabasco honey, green onion & lemon

ponzu sauce, cucumber, wasabi-avocado puree, green chile, shallot, sesame & basil

heirloom tomato, red onion, pistachio, basil, za’atar, focaccia & charred lemon vinaigrette

tomato-chile sauce, lentil, cabbage, jalapeno, cashew crema, avocado & pepitas

spinach, tangerine, goat cheese, hazelnut, curly endive & white balsamic vinaigrette

chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice

farm raised redfish, cajun spices, sauteed corn, bacon, the trinity, lemon beurre blanc

preserved lemon, potato, carrot, brussels sprout, curly endive, herbs & pan jus

fennel seed crusted, cheddar grits, string bean, pea, leek & white wine sauce

mashed potato, broccolini, wild mushroom, gruyere & bordelaise

red wine cherry sauce

vanilla bean gelato, pistachio & pastry cream

chantilly cream, biscotti crumble

chamomille, earl grey, jasmine green, peppermint, rose with french vanilla, supreme ceylon, italian almond, brilliant breakfast

ask your server for menu

with thyme, black sea salt, garlic oil

sweet corn aioli, tabasco honey, green onion & lemon

ponzu sauce, cucumber, wasabi-avocado puree, green chile, shallot, sesame & basil

heirloom tomato, red onion, pistachio, basil, za’atar, focaccia & charred lemon vinaigrette

tomato-chile sauce, lentil, cabbage, jalapeno, cashew crema, avocado & pepitas

spinach, tangerine, goat cheese, hazelnut, curly endive & white balsamic vinaigrette

chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice

farm raised redfish, cajun spices, sauteed corn, bacon, the trinity, lemon beurre blanc

preserved lemon, potato, carrot, brussels sprout, curly endive, herbs & pan jus

fennel seed crusted, cheddar grits, string bean, pea, leek & white wine sauce

mashed potato, broccolini, wild mushroom, gruyere & bordelaise

red wine cherry sauce

vanilla bean gelato, pistachio & pastry cream

chantilly cream, biscotti crumble

chamomille, earl grey, jasmine green, peppermint, rose with french vanilla, supreme ceylon, italian almond, brilliant breakfast

ask your server for menu curated

with thyme, black sea salt, garlic oil

sweet corn aioli, tabasco honey, green onion & lemon

heirloom tomato, red onion, pistachio, basil, za’atar, focaccia & charred lemon vinaigrette

ponzu sauce, cucumber, wasabi-avocado puree, green chile, shallot, sesame & basil

tomato-chile sauce, lentil, cabbage, jalapeno, cashew crema, avocado & pepitas

spinach, tangerine, goat cheese, hazelnut, curly endive & white balsamic vinaigrette

chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice

farm raised redfish, cajun spices, bacon, lettuce, tomato, whole wheat bread, sea salt potato wedges

habanero pepper jelly, pickle & lettuce challah bun & sea salt potato wedges

broccolini, shallot, gruyere, mayo, pickled b&b banana peppers rosemary focaccia & sea salt potato wedges

sautéed onion, lettuce, pickles, american cheese, special sauce challah bun & sea salt potato wedges

red wine cherry sauce

vanilla bean gelato, pistachio & pastry cream

chantilly cream, biscotti crumble

chamomille, earl grey, jasmine green, peppermint, rose with french vanilla, supreme ceylon, italian almond, brilliant breakfast

ask your server for menu curated

with thyme, black sea salt, garlic oil

sweet corn aioli, tabasco honey, green onion & lemon

heirloom tomato, red onion, pistachio, basil, za’atar, focaccia & charred lemon vinaigrette

ponzu sauce, cucumber, wasabi-avocado puree, green chile, shallot, sesame & basil

tomato-chile sauce, lentil, cabbage, jalapeno, cashew crema, avocado & pepitas

spinach, tangerine, goat cheese, hazelnut, curly endive & white balsamic vinaigrette

chickpea, lentil, potato, dukkah, chile tomato sauce, jefferson county rice

farm raised redfish, cajun spices, bacon, lettuce, tomato, whole wheat bread, sea salt potato wedges

habanero pepper jelly, pickle & lettuce challah bun & sea salt potato wedges

broccolini, shallot, gruyere, mayo, pickled b&b banana peppers rosemary focaccia & sea salt potato wedges

sautéed onion, lettuce, pickles, american cheese, special sauce challah bun & sea salt potato wedges

Sweet & Nutty Mennonite Cheddar served with candied sweet potato

Rich and salty cave aged. Smoked over hazelnut shells. Served with truffle honey

Triple cream, full flavor with a savory buttermilk finish. Served with truffle honey.

semi-firm gruyere with notes of cooked cream & baked honey ham. Served with caramelized onions.

Firm sheep's milk cheese with creamed butter notes. Served with peanut pralines

Hoja Santa leaf wrapped goat cheese with notes of lemon and herb. Served with habanero & apricot pepper jelly.

Casella's speciale rare-breed heritage pigs, pasture raised. Served with olive tapenade

Olympia Provisions notes of cumin, garlic and orange zest. Served with Olive tapenade

Olympia Provisions with notes of hot paprika, garlic & oregano. Served with Olive tapenade

Four fresh baked rolls. Served with whipped butter topped with parmesan cheese, aged balsamic vinegar, garlic oil, basil and thyme.

crispy fries tossed with infused truffle oil. parmigiana cheese and fresh herbs served with creamy garlic aioli.

House made tomato soup served around a warm chicken salad, roasted corn, tomato, green onion and crema. Served with sliced avocado, jalapeno, cilantro, Oaxaca cheese and crispy tortilla strips.

Fresh strawberries, baby spinach, cucumber, curly endive, shallot, fresh herbs tossed with white balsamic dressing. Served on a spread of local goat cheese topped with almonds and cracked black pepper.

Grilled sweet potato, lacinato kale, black lentils and roasted onion rolled in corn tortilla. Fried until golden brown. Served on a bed of black bean puree. Topped with tomato-chile salsa, cabbage, jalapeno, cashew crema, avocado and pepitas.

Jumbo lump blue crab, fire roasted corn and poblano rolled in corn tortilla. Topped with Oaxaca and mascarpone cream sauce. Topped with cabbage and fennel slaw, tortilla strips, pepitas and queso fresco.

Miso glazed Ora King salmon, sweet & spicy peanut soba noodle salad with edamame, sweet peppers, carrot, cabbage, baby bok choy, cucumber, cilantro, green onion with toasted sesame seeds.

Pasture raised heritage chicken breast roasted with garlic, preserved lemon and thyme. Served with a salad of frisee, soft boiled egg, cherry tomato, red onion tossed in a warm guanciale and mustard vinaigrette.

USDA Prime outside skirt steak topped with salsa verde steak sauce. Served with herb frittes, baby arugula, extra virgin olive oil and lemon.

Wagyu brisket patty, aged white cheddar, sautéed onion, special sauce, lettuce, dill pickle on a house made seeded bun.

Sweet & Nutty Mennonite Cheddar served with candied sweet potato

Rich and salty cave aged. Smoked over hazelnut shells. Served with truffle honey

Triple cream, full flavor with a savory buttermilk finish. Served with truffle honey.

semi-firm gruyere with notes of cooked cream & baked honey ham. Served with caramelized onions.

Firm sheep's milk cheese with creamed butter notes. Served with peanut pralines

Hoja Santa leaf wrapped goat cheese with notes of lemon and herb. Served with habanero & apricot pepper jelly.

Casella's speciale rare-breed heritage pigs, pasture raised. Served with olive tapenade

Olympia Provisions notes of cumin, garlic and orange zest. Served with Olive tapenade

Olympia Provisions with notes of hot paprika, garlic & oregano. Served with Olive tapenade

Four freshly baked rolls served with whipped butter. Topped with shaved parmesan cheese, aged balsamic vinegar, garlic oil, basil and thyme.

Warm roasted chicken salad, fire roasted corn, diced tomato, green onion, and crema. Served with sliced avocado, jalapeno, cilantro, oaxaca cheese & tortilla strips. Available as a Cup or Bowl

Fresh strawberries, baby spinach, cucumber, curly endive, shallot & herbs. Tossed in white balsamic vinaigrette and laid on a spread of local goat cheese topped with sliced almonds and cracked black pepper.

Roasted cauliflower, wild rice, chickpeas, black lentils, potato, chile-tomato sauce & dukkah

Five seared scallops, caviar, orange supremes, castelvetrano olive, sour yogurt, fennel & jalapenos

Roasted skin on served with lemon-cashew cream & dill oil. Accompanied by a salad of asparagus, cherry tomato, cucumber, onion, salmon roe and crudo sliced king salmon.

Roasted Jindori chicken breast with morels, green beans, spring onions, crimson tide mustard greens, wild rice pilaf & morel cream sauce.

Dry aged USDA Prime NY Strip. Grilled to preference on our Live Oak Grill. Served with potatoes au gratin, broccolini, pearl onion, wild mushrooms, gruyere cheese & bordelaise sauce

8oz Filet Mignon Grilled to preference on our Live Oak Grill. Served with potatoes au gratin, broccolini, pearl onion, wild mushrooms, gruyere cheese & bordelaise sauce

Grilled on the half shell and served on a bed of sweet corn aioli. Accompanied by roasted summer squash, leeks, red bell pepper, jalapenos, cornichons, roasted corn, fried corn fritters topped with tabasco honey

Two grass-fed frenched lamb chops grilled to preference. Served on a bed of muhammara sauce and accompanied by charred green cabbage, date-braised baby carrots, mint, watercress & spiced walnuts