New Daimaru Hirano

This is a special menu featuring bluefin tuna plus 2 other types.

With wasabi or ponzu.

Varies depending on the availability of species such as swordtip squid, bigfin reef squid, and common cuttlefish.

The type of fish varies by day, such as mackerel and horse mackerel.

With wasabi or ponzu. Can also be seared.

With wasabi or ponzu. Ginger is also delicious. No bone crackers are included.

Eel and cucumber in vinegar

With vinegar miso.

With ponzu sauce.

With spicy Korean vinegar miso.

Salt / Sauce

Salt and Sauce

Not on skewers. The price is for one serving, which is one plate.

Three skewers are fried.

Small pot for 1-2 people

Chicken hot pot and duck hot pot are available.

This is yudofu with the same broth for about 50 years.

A set of 7 to 8 pieces including beef, shrimp, and vegetables.

It is knee cartilage.

Limited edition for summer. Tempura is also available.

Using larger sea tiger shrimp.

This is a set of 2 pieces.

Tempura is also available.

Tempura is also available.

The thinner ones (lol)

A type of flour-based dish from Osaka.

Topped with tororo kombu and served with broth.

Either with mustard soy sauce or ginger soy sauce.

Limited time only.

Flour-based dish.

490 yen for two skewers