Yakiniku Saino Hirano Nishi

It is a very tender cut with lean meat.

It has a finely textured and tender top-quality meat.

A cut with rich fat.

Rare cut of thigh meat

The meat is tender and perfect for steak.

A classic of grilled meat

High in nutritional value and low in fat

Grilled with sauce, grilled plain, delicious salt sauce

Grilled with sauce, grilled plain, delicious salt sauce

Grilled with sauce, grilled plain, delicious salt sauce

An assortment of various cuts.

(Thick Cut / Thin Cut)

Also known as: Tan Shita, Tan Root

Part of the aorta that comes from the heart

(Thick slice / Thin slice)

Part of the small intestine

A rare cut with fat trapped between the meat

Part of the large intestine

Also known as: Giarra

Part of the organ

(Thick Sliced / Thin Sliced) Made with fresh liver. Rich in iron, minerals, and vitamins.

Part of the small intestine. The key is to grill it until crispy.

First Stomach

Part of the cheek

Sold out! The connecting part of Akasen and Senmai

Sauce, Salt, Grilled

Bean sprouts, spinach, fernbrake

Bean sprouts, spinach, fernbrake

Uses homemade dressing.

Using homemade dressing with fresh tuna.

Can be made small

Can be made small

Can be made small

Can be made small

(Homemade)