"Nutrition Education Bistro French la cuisine de takuya
食育ビストロフレンチla cuisine de takuya
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Évaluation
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Menu
Seasonal local vegetables are included in appetizers and garniture. This is a course that is gentle to the body.
(France) Pays d'Oc Syrah variety with aromas of black pepper and spices. A medium-bodied flavor with layers of dark fruits and pepper, moderate tannins. Bottle... 4,180 yen... Glass... 990 yen
(France) 100% fully ripe Grenache from the Rhône, this Grenache has spicy and wild herb notes, with the fruitiness of confiture. A delicate natural sweetness lingers in the mouth, leaving a rich flavor and a long finish.
Charming aromas of red fruits from the Burgundy Pinot Noir variety spread out, creating a youthful impression. A soft and fruity taste that preserves the original fruitiness and umami of the grapes.
Bordeaux Cabernet Sauvignon 70% Merlot 27.5% Petit Verdot 2% A wine bottled from a well-known producer in Pauillac, it offers a concentrated fruit flavor of dark berries, with fine yet powerful tannins, spiciness, and smokiness that add complexity, allowing for an elegant finish.
Languedoc Chardonnay 100% dry with a beautiful white wine bottle that has aromas of tropical fruits and a hint of oak… 3,850 yen per bottle… 990 yen per glass
100% Loire Chenin Blanc variety with aromas reminiscent of citrus and quince. A wine bottle that can be enjoyed young, with sufficient minerals and gentle acidity.
100% Burgundy Chardonnay grapes with an average age of over 30 years. This wine is fresh and rich in mineral character with abundant fruit flavors.
A family-run producer that values nature, using 100% Loire Sauvignon Blanc grapes for cultivation and winemaking. It has a refreshing and vibrant aroma of kiwi and citrus fruits, with a crisp acidity that tightens the overall profile of the bottle.
(France) The world's first organic certified non-alcoholic Cabernet Sauvignon. Non-fermented, no preservatives added. Opia's Cabernet was served for the first time as a non-alcoholic option at the 2017 Nobel Prize award ceremony dinner.
(France) The world's first organic certified non-alcoholic Chardonnay. Non-fermented, no preservatives added. Opia's sparkling Chardonnay was served for the first time as a non-alcoholic option at the 2017 Nobel Prize award ceremony dinner.
100% Chardonnay 200ml small bottle
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