Château sous-marin de Tachikawa

The horse mackerel fry, carefully coated and fried after the order is placed, is crispy and fluffy! It is a proud dish that many people enjoy!

We cook sea bream and Koshihikari rice in a clay pot using a blend of sea bream broth and bonito broth. The umami and aroma of the sea bream spread throughout your mouth. The crispy bits that can only be achieved by cooking in a clay pot are also delicious. For the finish, pour broth over it to make a tea rice!

A plate of fish personally selected by the head chef at the market every morning. Please check the 'Today's Recommended Menu' for the types of fish and prices. Starting from 1408 yen.

Thick slices of fresh bluefin tuna! Enjoy the unique texture, aroma, and flavor that only fresh fish can provide. Of course, the head chef personally selects the fish! Market price.

No ammonium sulfate used! The additive-free saltwater sea urchin is sweet and creamy! It's exquisite! Please check the 'Today's Recommended Menu' for the origin and price. Seasonal limited availability may vary.

We are particular about sourcing delicious oysters throughout the year. Please check the 'Today's Recommended Menu' for the origin and price. Market price.

Reservations must be made at least two days in advance. Depending on the market's business days, we may not be able to accept reservations. Please confirm by phone.

We carefully grill the delicious fish of the day, such as the extra-large, fatty Atka mackerel. For details, please see 'Today's Recommended Menu'.

We simmer the freshest fish of the day, such as large red snapper, in a special sweet simmering sauce packed with the umami of the fish.

Freshly steamed crab served at the restaurant, carefully shredded to reveal the meat and rich miso packed inside the hairy crab shell! Just eat it! Seasonal limited! Market price

The horse mackerel is carefully breaded and fried after the order is placed, resulting in a crispy and fluffy dish! It is a proud item that many people enjoy!

Namekoro with the delicious fish of the day! Eating it with vinegar is the Ryugu Castle style!

Tender and soft, our restaurant's proud popular menu item! The secret to its deliciousness is the continuously added sauce.

Fluffy and tender dashi-maki grilled after the order is placed. Highly recommended.

Popular Toro Taku roll ingredients as snacks!

Please enjoy it wrapped in delicious seaweed with the texture of long green onions.

Seasoned only with salt! A hearty stew full of beef flavor topped with plenty of green onions!

Inspired by Kagawa Prefecture's local gourmet 'Bone-in Chicken', it is grilled to a fragrant finish with garlic and spices.

A classic natto snack! Enjoy it wrapped in delicious seaweed!

Please enjoy it mixed with our special Yukke sauce and egg yolk.

Soft red meat from the back served as sashimi.

Hot and gooey, served with homemade tartar sauce.

A hidden popular menu item at the Dragon Palace that many people get hooked on!

Luxuriously topped with shredded snow crab on crab cream croquette.

Carefully double-fried, tender and juicy!

A popular menu item that is crispy and plump!

You can't stop eating the crispy texture!

Enjoy the crispy and fluffy freshly fried ones!

A classic fried dish at izakayas! Made with fragrant aonori!

A seafood salad full of fish, crab, salmon roe, and fish eggs! Enjoy it with a tangy homemade wasabi dressing!

Please enjoy with homemade yuzu pepper dressing.

Please enjoy with homemade pickled plum and shiso dressing.

With coarse grated daikon

It can also be served warm. Please let us know if you would like that.

Tender and delicious! Grilled to a fragrant finish!

A little bit of seasonal deliciousness

On top of our signature thin rolls, we pile on green onion tuna, whitebait, crab, fish roe, and sea urchin! A generous amount of seafood is added!

A gunkan roll with plump ikura and rich uni! One piece.

One piece

One piece

Fresh Bluefin Tuna Chutoro

Raw tuna red meat

Minced tuna, long green onion, small green onion

Tuna tartare, pickled daikon

Raw sea urchin, perilla leaf

Shredded cucumber, perilla leaves, sesame

Shredded takuan, perilla leaves, sesame, bonito flakes

Homemade Kanpyo

Pickled plum, cucumber, shiso leaf, sesame

Grilled to a golden brown with butter on a mixed rice of fresh sea urchin, lavishly topped with fresh sea urchin!

Rice topped with sashimi, tobiko, and condiments along with negitoro! Mix it with the egg yolk and dig in!

The ingredients change daily in the 'Aka Dashi'.

Serves from 2 people. Winter limited fresh oysters, fresh cod milt, fresh monkfish liver, Chinese cabbage, tofu, mushrooms, root vegetables, radish sprouts, yuzu, bonito broth market price.

Market Price

Sanuki Udon, Egg, Green Onion

Rice, Egg, Green Onion

Please choose between vanilla or matcha

Please choose between vanilla or matcha

Please choose between vanilla or matcha

We have seasonal sherbet available.