Talavera Cocina Mexicana

Shrimp, calamari, octopus scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil avocado

Shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil avocado

Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado olive oil

Mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro tomatillos

Sushi grade tuna, tamarind-chipotle sauce, sesame oil, cilantro, avocado fried leeks

Shrimp, pineapple, cucumber, onion salsa de Aguachile

Thin beef tenderloin strip served with guacamole, roasted poblano peppers onions, refried black beans dobladita with mole

Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp

stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini

Giant shrimp or snapper with garlic guajillo chile served with house white rice

Octopus steamed in aromatic broth and grilled until golden, served with a sweet spicy 3 chiles garlic sauce

Made fresh to order with cotija cheese, chicharrón fresh homemade tortillas

Thin tortillas rolled and pan-fried, with shredded chicken breast or beef, served with salsa pasilla, avocado-cilantro salsa, crema fresca cotija cheese

Shrimp or fish ceviche tostadas, orange lime juices, serrano chile, cilantro, red onion, tomato olive oil, served over avocado puree

Fresh tuna tostada with chipotle, tamarind sauce, avocado, and fried leeks

whole red snapper with 2 rubs: fresh herbs garlic and guajillo ancho chile, white jasmine rice and black beans (2 persons)

Short rib in birria broth, black beans, lime, onion, cilantro (2-3 persons)

Served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos (2-3 persons)

Ant eggs taco with onion, serranos, and butter

Maguey worms taco

Grasshopper tostada with black beans and guacamole

Spicy chicatana ant salsa, very spicy

Pulled pork baked Yucatán style served with guacamole, pickled red onion, rice beans

Pork shoulder belly, guacamole, rice beans, chopped onions, cilantro

Black beans, lime, onion, cilantro

Chopped flank steak, guacamole, rice beans, chopped onions, cilantro

Mahi-mahi, avocado alioli, lettuce, cascabel lime vinaigrette, chile oil

Sauteed shrimps in chipotle tamarind topped with onion cilantro and cucumber

fresh fish of the day

Chicken breast

Roasted pork typical from Michoacán

Yucatán's famous pork recipe

Grilled zucchini and guacamole

Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices garnished with toasted sesame seeds watercress

Tender beef chuck steak made with dried guajillo ancho peppers, herbs, spices, raisins, plantains nuts, served with grilled zucchini and garnished with sesame seeds

Pork belly roasted until succulent, with pinenuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pinenuts sesame seeds

Melted oaxaca chihuahua cheese with chorizo

Melted oaxaca chihuahua cheese with mushrooms, roasted poblano chile epazote

Zucchini, white onions, serrano peppers with, chicken stock crispy tortilla goat cheese

Crispy tortilla in pasilla chile broth with avocado, queso cotija cream

With grilled romaine hearts goat cheese with chipotle drops

Shredded romaine iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers crispy tortillas w/ cilantro-jalapeño dressing

Fresh cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro red wine-lime vinaigrette, cotija cheese

Veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese

Black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, and cotija cheese

Black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese

Stuffed poblano chile with Oaxaca cheese, egg white batter, roasted tomato sauce served with house rice, and grilled zucchini

With pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds

Chicken breast, roasted tomato sauce, cotija cheese and toasted pine nuts

With pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds cotija cheese

Chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top

3 types; huitlacoche -or- flor de calabaza -or- rajas poblanas con hongos, maiz y epazote

Chicken, poblano cream sauce, melted cheese, crema fresca cilantro

Thin tortillas rolled and pan-fried, with shredded chicken breast or beef served with salsa pasilla, and avocado-cilantro salsa, crema fresca cotija cheese

Triple sec, fresh lime juice, tequila or mezcal 13 Skinny agave nectar, fresh lime juice, tequila or mezcal

mango, lime, Cointreau, tequila or mezcal

Tamarind, lime, Cointreau, tequila or mezcal

Watermelon, lime, Cointreau, tequila or mezcal

Hibiscus infused tequila, passion fruit, lime

Grand marnier, Cointreau, lime, tequila or mezcal

Cucumber, passion fruit, lime, Cointreau, tequila, or mezcal

Hibiscus infused tequila, rosemary agave, cinnamon, lemon, club soda

Mezcal, ancho Reyes Verde, pineapple, mint, cucumber, agave nectar

Roasted pineapple infused tequila, cinnamon, star anise, simple syrup, lemon juice, egg white

Raicilla/tequila, tamarind, lime, club soda

Watermelon, Mexican gin, lemon, sparkling wine

Roasted pineapple infused tequila, rosemary agave, ginger beer, lime

Mezcal, ancho reyes, passion fruit, coconut milk, condensed milk

Tequila, grapefruit soda, lime

Blanco por copa - TERRA MADI (Mexico)

Blanco por copa - VILLAMONTEFIORI (Mexico)

Blanco por copa - ALVENDI (Italy)

Vino tinto por copa - TERRA MADI (Mexico)

Vino tinto por copa - VALLE DE TINTOS (Mexico)

Vino tinto por copa - CUNA DE TIERRA (Mexico)

Vino blanco por botella - TERRA MADI (Mexico)

Vino blanco por botella - MONTEXANIC (Mexico)

Vino blanco por botella - VILLAMONTEFIORI (Mexico)

Vino blanco por botella - ALVENDI (Italy)

Vino blanco por botella - VINOS DE LA REINA (Mexico)

Vino tinto por botella - TERRA MADI (Mexico)

Vino tinto por botella - CUNA DE TIERRA (Mexico)

Vino tinto por botella - VALLE DE TINTOS (Mexico)

Vino tinto por botella - CUNA DE TIERRA (Mexico)

Vino tinto por botella - MONTE XANIC (Mexico)

Vino tinto por botella - MONTE XANIC (Mexico)

PASCUAL TOSO (Italy)

Shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil & avocado

Shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado

Fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil

Mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos

Sushi grade tuna, tamarind-chipotle sauce, sesame oil, cilantro, avocado & fried leeks

Shrimp, pineapple, cucumber, onion & salsa de Aguachile

Thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & dobladita with mole

Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp

stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini

Giant shrimp or snapper with garlic & guajillo chile served with house white rice

Octopus steamed in aromatic broth and grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce

Made fresh to order with cotija cheese, chicharrón & fresh homemade tortillas

Thin tortillas rolled and pan-fried, with shredded chicken breast or beef, served with salsa pasilla, avocado-cilantro salsa, crema fresca & cotija cheese

Shrimp or fish ceviche tostadas, orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil, served over avocado puree

Fresh tuna tostada with chipotle, tamarind sauce, avocado, and fried leeks

whole red snapper with 2 rubs: fresh herbs & garlic and guajillo & ancho chile, white jasmine rice and black beans (2 persons)

Short rib in birria broth, black beans, lime, onion, cilantro (2-3 persons)

Served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos (2-3 persons)

Ant eggs taco with onion, serranos, and butter

Maguey worms taco

Grasshopper tostada with black beans and guacamole

Spicy chicatana ant salsa, very spicy

Pulled pork baked Yucatán style served with guacamole, pickled red onion, rice & beans

Pork shoulder & belly, guacamole, rice & beans, chopped onions, cilantro

Black beans, lime, onion, cilantro

Chopped flank steak, guacamole, rice & beans, chopped onions, cilantro

Mahi-mahi, avocado alioli, lettuce, cascabel lime vinaigrette, chile oil

Sauteed shrimps in chipotle & tamarind topped with onion cilantro and cucumber

fresh fish of the day

Chicken breast

Roasted pork typical from Michoacán

Yucatán's famous pork recipe

Grilled zucchini and guacamole

Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices & garnished with toasted sesame seeds & watercress

Tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts, served with grilled zucchini and garnished with sesame seeds

Pork belly roasted until succulent, with pinenuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pinenuts & sesame seeds

Melted oaxaca & chihuahua cheese with chorizo

Melted oaxaca & chihuahua cheese with mushrooms, roasted poblano chile & epazote

Zucchini, white onions, serrano peppers with, chicken stock crispy tortilla & goat cheese

Crispy tortilla in pasilla chile broth with avocado, queso cotija & cream

With grilled romaine hearts & goat cheese with chipotle drops

Shredded romaine & iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers & crispy tortillas w/ cilantro-jalapeño dressing

Fresh cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine-lime vinaigrette, cotija cheese

Veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese

Black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, and cotija cheese

Black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese

Stuffed poblano chile with Oaxaca cheese, egg white batter, roasted tomato sauce served with house rice, and grilled zucchini

With pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds

Chicken breast, roasted tomato sauce, cotija cheese and toasted pine nuts

With pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese

Chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top