Tsumuji

Using seafood primarily from Awaji Island and locally sourced vegetables, this restaurant offers a variety of seafood dishes, including live sashimi from the in-house tank and seasonal delicacies like fugu, conger eel, abalone, and turban shell. The freshly prepared fugu is thick in both flesh and skin, providing a satisfying bite, and can be enjoyed in various cooking styles such as fried, grilled, and gratin. With attentive and warm service, along with generous portions, this is a perfect place to relax and spend quality time with family and friends.