Nancettas Italian Restorante
Nancettas Ristorante
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Intimate Italian Dining
Évaluation
Avis
Photo
Menu
Wrapped in Prosciutto and Baked (4)
Dried Beef Rolled with Arugula & Parmesan (3)
Stuffed with Mozzarella and Sun Dried Tomato (3)
Wrapped in Prosciutto and Baked (3)
4 Grilled Shrimp w Coated Parmesan cheese served w Rapani on the side.
Chicken Livers Sauteed with Pancetta
Bolognese in The Tuscan Style
Tossed in a Creamy Alfredo Sauce with Sautéed Spinach
Riced Potato, Ricotta Cheese, Caputo Flour w Pesto & Parmesan or Marinara Sauce
Medley of Fresh Seasonal Vegetables in a White Wine and Chicken Broth Reduction
Hot Sausage, Peppers, Onions in a Spicy Marinara Sauce served with Homemade Pasta
Thinly Sliced Layers of Eggplant, Cheese and Sauce Baked in Oven
in a Lemon Cream Sauce
Marinara Sauce & Fresh Mozzarella Cheese
Caramelized Onions, Goat Cheese, Figs Marinated in Red Wine
Fresh Rapini, Pecorino Romano
Fresh Roma Tomato, Fresh Mozzarella, Basil, Olive Oil
Shiitake & Oyster Mushrooms with Parmesan and Mozzarella
Grilled over Sautéed Spinach & Wild Mushrooms with Gorgonzola Reduction
Grilled or Milanese
With Spinach Feta and Red Pepper over Homemade Pasta
Over a Bed of Arugula with Warm Prosciutto
Shiitake & Oyster Mushroom Reduction with Balsamic Drizzle
Pan Seared Set on a Bed of Risotto w Wild Cherry Sauce
With Roasted Tomato Sauce over Homemade Pasta
Served with Wild Mushrooms or Peppers & Onions
Served w Wild Mushrooms or Peppers & Onions
Changes Daily
Wrapped in Prosciutto and Baked (4)
Dried Beef Rolled with Arugula Parmesan (3)
Stuffed with Mozzarella and Sun Dried Tomato (3)
Wrapped in Prosciutto and Baked (3)
4 Grilled Shrimp w Coated Parmesan cheese served w Rapani on the side.
Chicken Livers Sauteed with Pancetta
Bolognese in The Tuscan Style
Tossed in a Creamy Alfredo Sauce with Sautéed Spinach
Riced Potato, Ricotta Cheese, Caputo Flour w Pesto Parmesan or Marinara Sauce
Medley of Fresh Seasonal Vegetables in a White Wine and Chicken Broth Reduction
Hot Sausage, Peppers, Onions in a Spicy Marinara Sauce served with Homemade Pasta
Thinly Sliced Layers of Eggplant, Cheese and Sauce Baked in Oven
in a Lemon Cream Sauce
Marinara Sauce Fresh Mozzarella Cheese
Caramelized Onions, Goat Cheese, Figs Marinated in Red Wine
Fresh Roma Tomato, Fresh Mozzarella, Basil, Olive Oil
Shiitake Oyster Mushrooms with Parmesan and Mozzarella
Grilled over Sautéed Spinach Wild Mushrooms with Gorgonzola Reduction
Grilled or Milanese
With Spinach Feta and Red Pepper over Homemade Pasta
Over a Bed of Arugula with Warm Prosciutto
Shiitake Oyster Mushroom Reduction with Balsamic Drizzle
Pan Seared Set on a Bed of Risotto w Wild Cherry Sauce
With Roasted Tomato Sauce over Homemade Pasta
Served w Wild Mushrooms or Peppers Onions
Changes Daily
Wrapped in Prosciutto and Baked (4)
Dried Beef Rolled with Arugula & Parmesan (3)
Stuffed with Mozzarella and Sun Dried Tomato (3)
Wrapped in Prosciutto and Baked (3)
4 Grilled Shrimp w Coated Parmesan cheese served w Rapani on the side.
Chicken Livers Sauteed with Pancetta
Bolognese in The Tuscan Style
Tossed in a Creamy Alfredo Sauce with Sautéed Spinach
Riced Potato, Ricotta Cheese, Caputo Flour w Pesto & Parmesan or Marinara Sauce
Medley of Fresh Seasonal Vegetables in a White Wine and Chicken Broth Reduction
Hot Sausage, Peppers, Onions in a Spicy Marinara Sauce served with Homemade Pasta
Thinly Sliced Layers of Eggplant, Cheese and Sauce Baked in Oven
in a Lemon Cream Sauce
Marinara Sauce & Fresh Mozzarella Cheese
Caramelized Onions, Goat Cheese, Figs Marinated in Red Wine
Fresh Roma Tomato, Fresh Mozzarella, Basil, Olive Oil
Shiitake & Oyster Mushrooms with Parmesan and Mozzarella
Grilled over Sautéed Spinach & Wild Mushrooms with Gorgonzola Reduction
Grilled or Milanese
With Spinach Feta and Red Pepper over Homemade Pasta
Over a Bed of Arugula with Warm Prosciutto
Shiitake & Oyster Mushroom Reduction with Balsamic Drizzle
Pan Seared Set on a Bed of Risotto w Wild Cherry Sauce
With Roasted Tomato Sauce over Homemade Pasta
Served w Wild Mushrooms or Peppers & Onions
Changes Daily
5.00 ea. (Min. 4)
W Polenta, Lemon Caper Sauce, Vegetable Medley
W Bed of Saffron Rissotto, Vegetable Medley
W Wild Mushrooms, Vegetable Medley
Grilled W Peppers & Onions Vegetable Medley
Peaches, Green Grapes, Campenelli, Cream
Eggplant Parm, Chicken Piccata, Special Ravioli
Choc ganache, sweet ricotta filling, biscuits, whip cream
Vanilla filling with strawberries, choc drizzle
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