Nancettas Ristorante

Wrapped in Prosciutto and Baked (4)

Dried Beef Rolled with Arugula Parmesan (3)

Stuffed with Mozzarella and Sun Dried Tomato (3)

Wrapped in Prosciutto and Baked (3)

4 Grilled Shrimp w Coated Parmesan cheese served w Rapani on the side.

Chicken Livers Sauteed with Pancetta

Bolognese in The Tuscan Style

Tossed in a Creamy Alfredo Sauce with Sautéed Spinach

Riced Potato, Ricotta Cheese, Caputo Flour w Pesto Parmesan or Marinara Sauce

Medley of Fresh Seasonal Vegetables in a White Wine and Chicken Broth Reduction

Hot Sausage, Peppers, Onions in a Spicy Marinara Sauce served with Homemade Pasta

Thinly Sliced Layers of Eggplant, Cheese and Sauce Baked in Oven

in a Lemon Cream Sauce

Marinara Sauce Fresh Mozzarella Cheese

Caramelized Onions, Goat Cheese, Figs Marinated in Red Wine

Fresh Roma Tomato, Fresh Mozzarella, Basil, Olive Oil

Shiitake Oyster Mushrooms with Parmesan and Mozzarella

Grilled over Sautéed Spinach Wild Mushrooms with Gorgonzola Reduction

Grilled or Milanese

With Spinach Feta and Red Pepper over Homemade Pasta

Over a Bed of Arugula with Warm Prosciutto

Shiitake Oyster Mushroom Reduction with Balsamic Drizzle

Pan Seared Set on a Bed of Risotto w Wild Cherry Sauce

With Roasted Tomato Sauce over Homemade Pasta

Served w Wild Mushrooms or Peppers Onions

Changes Daily

Wrapped in Prosciutto and Baked (4)

Dried Beef Rolled with Arugula & Parmesan (3)

Stuffed with Mozzarella and Sun Dried Tomato (3)

Wrapped in Prosciutto and Baked (3)

4 Grilled Shrimp w Coated Parmesan cheese served w Rapani on the side.

Chicken Livers Sauteed with Pancetta

Bolognese in The Tuscan Style

Tossed in a Creamy Alfredo Sauce with Sautéed Spinach

Riced Potato, Ricotta Cheese, Caputo Flour w Pesto & Parmesan or Marinara Sauce

Medley of Fresh Seasonal Vegetables in a White Wine and Chicken Broth Reduction

Hot Sausage, Peppers, Onions in a Spicy Marinara Sauce served with Homemade Pasta

Thinly Sliced Layers of Eggplant, Cheese and Sauce Baked in Oven

in a Lemon Cream Sauce

Marinara Sauce & Fresh Mozzarella Cheese

Caramelized Onions, Goat Cheese, Figs Marinated in Red Wine

Fresh Roma Tomato, Fresh Mozzarella, Basil, Olive Oil

Shiitake & Oyster Mushrooms with Parmesan and Mozzarella

Grilled over Sautéed Spinach & Wild Mushrooms with Gorgonzola Reduction

Grilled or Milanese

With Spinach Feta and Red Pepper over Homemade Pasta

Over a Bed of Arugula with Warm Prosciutto

Shiitake & Oyster Mushroom Reduction with Balsamic Drizzle

Pan Seared Set on a Bed of Risotto w Wild Cherry Sauce

With Roasted Tomato Sauce over Homemade Pasta

Served w Wild Mushrooms or Peppers & Onions

Changes Daily

5.00 ea. (Min. 4)

W Polenta, Lemon Caper Sauce, Vegetable Medley

W Bed of Saffron Rissotto, Vegetable Medley

W Wild Mushrooms, Vegetable Medley

Grilled W Peppers & Onions Vegetable Medley

Peaches, Green Grapes, Campenelli, Cream

Eggplant Parm, Chicken Piccata, Special Ravioli

Choc ganache, sweet ricotta filling, biscuits, whip cream

Vanilla filling with strawberries, choc drizzle