Valley Lodge Tavern
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Neighborhood Tavern & Grill
Évaluation
Avis
Photo
Menu
Traditional greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki style
"Spanakopita" served with Tzatziki sauce
Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream
Soft pretzel bites served with homemade fondue cheese sauce
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread
Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce
Crispy green beans served with a chipotle aioli
Three mini Angus burgers served on pretzel rolls
Zesty but not too spicy
Choice of dressing
Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette
A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber
Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing
Your choice of cajun, buffalo, or topped with your favorite cheese
Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus
Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese
Melted Swiss, cheddar, and American with crisp bacon
Served on a classic bun
Ground with peppers, onions, spices, lettuce and tomato
Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun
Our delicious burger topped with Saganaki cheese, served on a pita bread
Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Ground with onions, garlic, herbs and spices, lettuce and tomato
Grilled and served on a pretzel bun with horseradish mayo
Tossed with our classic BBQ sauce, topped with fried onions
Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo
Our chicken Caesar salad wrapped in a light tortilla
Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf
Greek style or BBQ style, served with a choice of side
Classic comfort food, brined in lemon and herbs, served with choice of side
Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust
Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce
12 oz. beef tenderloin topped with sautéed mushrooms
Two 8 oz. center cut pork chops, served Greek or BBQ style
Smothered with sautéed onions
14 oz. New York strip steak
14 oz. skirt steak, topped with herb butter
Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks
Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass
Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass
Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass
Warm chocolate center, served with vanilla ice cream and raspberry sauce
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon
An American tradition
Cream cheese frosting. Enough for the table!
Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Traditional greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki style
"Spanakopita" served with Tzatziki sauce
Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream
Soft pretzel bites served with homemade fondue cheese sauce
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread
Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce
Crispy green beans served with a chipotle aioli
Three mini Angus burgers served on pretzel rolls
Zesty but not too spicy
Choice of dressing
Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette
A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber
Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing
Your choice of cajun, buffalo, or topped with your favorite cheese
Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus
Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese
Melted Swiss, cheddar, and American with crisp bacon
Served on a classic bun
Ground with peppers, onions, spices, lettuce and tomato
Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun
Our delicious burger topped with Saganaki cheese, served on a pita bread
Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Ground with onions, garlic, herbs and spices, lettuce and tomato
Grilled and served on a pretzel bun with horseradish mayo
Tossed with our classic BBQ sauce, topped with fried onions
Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo
Our chicken Caesar salad wrapped in a light tortilla
Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf
Greek style or BBQ style, served with a choice of side
Classic comfort food, brined in lemon and herbs, served with choice of side
Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust
Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce
12 oz. beef tenderloin topped with sautéed mushrooms
Two 8 oz. center cut pork chops, served Greek or BBQ style
Smothered with sautéed onions
14 oz. New York strip steak
14 oz. skirt steak, topped with herb butter
Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks
Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass
Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass
Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass
Warm chocolate center, served with vanilla ice cream and raspberry sauce
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon
An American tradition
Cream cheese frosting. Enough for the table!
Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.
Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.
Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.
Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.
Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.
Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.
Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.
A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Fresh avocado topped with homemade pico de gallo served with crispy corn tortilla chips
Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream
Served with ranch dressing.
Served with sour cream.
Served with sour cream, pico de gallo, and guacamole.
Chicken Noodle Monday-Saturday
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice
Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.
Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries
Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.
Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
14 oz., Grilled to your liking and topped with herb butter
Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.
Grilled to your liking, topped with our lemon oregano Greek sauce.
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.
Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!
Traditional greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki style
"Spanakopita" served with Tzatziki sauce
Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream
Soft pretzel bites served with homemade fondue cheese sauce
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread
Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce
Crispy green beans served with a chipotle aioli
Three mini Angus burgers served on pretzel rolls
Zesty but not too spicy
Choice of dressing
Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette
A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber
Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing
Your choice of cajun, buffalo, or topped with your favorite cheese
Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus
Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese
Melted Swiss, cheddar, and American with crisp bacon
Served on a classic bun
Ground with peppers, onions, spices, lettuce and tomato
Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun
Our delicious burger topped with Saganaki cheese, served on a pita bread
Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Ground with onions, garlic, herbs and spices, lettuce and tomato
Grilled and served on a pretzel bun with horseradish mayo
Tossed with our classic BBQ sauce, topped with fried onions
Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo
Our chicken Caesar salad wrapped in a light tortilla
Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf
Greek style or BBQ style, served with a choice of side
Classic comfort food, brined in lemon and herbs, served with choice of side
Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust
Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce
12 oz. beef tenderloin topped with sautéed mushrooms
Two 8 oz. center cut pork chops, served Greek or BBQ style
Smothered with sautéed onions
14 oz. New York strip steak
14 oz. skirt steak, topped with herb butter
Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks
Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass
Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass
Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass
Warm chocolate center, served with vanilla ice cream and raspberry sauce
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon
An American tradition
Cream cheese frosting. Enough for the table!
Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.
Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.
Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.
Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.
Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.
Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.
Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.
A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips
Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream
Served with ranch dressing.
Served with sour cream.
Served with sour cream, pico de gallo, and guacamole.
Chicken Noodle Monday-Saturday
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice
Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.
Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries
Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.
Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
14 oz., Grilled to your liking and topped with herb butter
Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.
Grilled to your liking, topped with our lemon oregano Greek sauce.
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.
Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!
Traditional greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki style
"Spanakopita" served with Tzatziki sauce
Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream
Soft pretzel bites served with homemade fondue cheese sauce
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread
Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce
Crispy green beans served with a chipotle aioli
Three mini Angus burgers served on pretzel rolls
Zesty but not too spicy
Choice of dressing
Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette
A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber
Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing
Your choice of cajun, buffalo, or topped with your favorite cheese
Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus
Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese
Melted Swiss, cheddar, and American with crisp bacon
Served on a classic bun
Ground with peppers, onions, spices, lettuce and tomato
Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun
Our delicious burger topped with Saganaki cheese, served on a pita bread
Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Ground with onions, garlic, herbs and spices, lettuce and tomato
Grilled and served on a pretzel bun with horseradish mayo
Tossed with our classic BBQ sauce, topped with fried onions
Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo
Our chicken Caesar salad wrapped in a light tortilla
Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf
Greek style or BBQ style, served with a choice of side
Classic comfort food, brined in lemon and herbs, served with choice of side
Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust
Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce
12 oz. beef tenderloin topped with sautéed mushrooms
Two 8 oz. center cut pork chops, served Greek or BBQ style
Smothered with sautéed onions
14 oz. New York strip steak
14 oz. skirt steak, topped with herb butter
Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks
Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass
Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass
Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass
Warm chocolate center, served with vanilla ice cream and raspberry sauce
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon
An American tradition
Cream cheese frosting. Enough for the table!
Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.
Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.
Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.
Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.
Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.
Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.
Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.
A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips
Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream
Served with ranch dressing.
Served with sour cream.
Served with sour cream, pico de gallo, and guacamole.
Chicken Noodle Monday-Saturday
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice
Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.
Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries
Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.
Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
14 oz., Grilled to your liking and topped with herb butter
Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.
Grilled to your liking, topped with our lemon oregano Greek sauce.
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.
Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!
Traditional greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki style
"Spanakopita" served with Tzatziki sauce
Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream
Soft pretzel bites served with homemade fondue cheese sauce
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread
Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce
Crispy green beans served with a chipotle aioli
Three mini Angus burgers served on pretzel rolls
Zesty but not too spicy
Choice of dressing
Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette
A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber
Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing
Your choice of cajun, buffalo, or topped with your favorite cheese
Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus
Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese
Melted Swiss, cheddar, and American with crisp bacon
Served on a classic bun
Ground with peppers, onions, spices, lettuce and tomato
Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun
Our delicious burger topped with Saganaki cheese, served on a pita bread
Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Ground with onions, garlic, herbs and spices, lettuce and tomato
Grilled and served on a pretzel bun with horseradish mayo
Tossed with our classic BBQ sauce, topped with fried onions
Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo
Our chicken Caesar salad wrapped in a light tortilla
Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf
Greek style or BBQ style, served with a choice of side
Classic comfort food, brined in lemon and herbs, served with choice of side
Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust
Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce
12 oz. beef tenderloin topped with sautéed mushrooms
Two 8 oz. center cut pork chops, served Greek or BBQ style
Smothered with sautéed onions
14 oz. New York strip steak
14 oz. skirt steak, topped with herb butter
Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks
Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass
Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass
Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass
Warm chocolate center, served with vanilla ice cream and raspberry sauce
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon
An American tradition
Cream cheese frosting. Enough for the table!
Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Choice of fries or chips
Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.
Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.
Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.
Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.
Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.
Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.
Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.
Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.
A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips
Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream
Served with ranch dressing.
Served with sour cream.
Served with sour cream, pico de gallo, and guacamole.
Chicken Noodle Monday-Saturday
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice
Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.
Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries
Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.
Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
14 oz., Grilled to your liking and topped with herb butter
Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.
Grilled to your liking, topped with our lemon oregano Greek sauce.
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.
Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!
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