Valley Lodge Tavern

Traditional greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki style

"Spanakopita" served with Tzatziki sauce

Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream

Soft pretzel bites served with homemade fondue cheese sauce

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread

Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce

Crispy green beans served with a chipotle aioli

Three mini Angus burgers served on pretzel rolls

Zesty but not too spicy

Choice of dressing

Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette

A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber

Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing

Your choice of cajun, buffalo, or topped with your favorite cheese

Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus

Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus

Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo

Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese

Melted Swiss, cheddar, and American with crisp bacon

Served on a classic bun

Ground with peppers, onions, spices, lettuce and tomato

Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun

Our delicious burger topped with Saganaki cheese, served on a pita bread

Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Ground with onions, garlic, herbs and spices, lettuce and tomato

Grilled and served on a pretzel bun with horseradish mayo

Tossed with our classic BBQ sauce, topped with fried onions

Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo

Our chicken Caesar salad wrapped in a light tortilla

Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf

Greek style or BBQ style, served with a choice of side

Classic comfort food, brined in lemon and herbs, served with choice of side

Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust

Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce

12 oz. beef tenderloin topped with sautéed mushrooms

Two 8 oz. center cut pork chops, served Greek or BBQ style

Smothered with sautéed onions

14 oz. New York strip steak

14 oz. skirt steak, topped with herb butter

Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks

Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass

Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass

Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass

Warm chocolate center, served with vanilla ice cream and raspberry sauce

Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon

An American tradition

Cream cheese frosting. Enough for the table!

Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.

Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.

Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.

Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.

Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.

Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.

Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.

A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie

Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Served with ranch dressing.

Served with sour cream.

Served with sour cream, pico de gallo, and guacamole.

Chicken Noodle Monday-Saturday

Homemade

Homemade

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on pretzel rolls with horseradish mayo (VL favorite)

Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun

(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.

Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun

Fresh ground turkey, served on a wheat roll

Fresh ground turkey, served on a wheat roll

Ground with peppers, onions, and spices

Ground with peppers, onions, and spices

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce

Slow roasted with our signature BBQ sauce, served with a choice of side

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Half chicken broiled Greek style, served with a choice of side

Half chicken BBQ style, served with a choice of side

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

14 oz., Grilled to your liking and topped with herb butter

Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.

Grilled to your liking, topped with our lemon oregano Greek sauce.

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.

Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!

Traditional greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki style

"Spanakopita" served with Tzatziki sauce

Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream

Soft pretzel bites served with homemade fondue cheese sauce

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread

Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce

Crispy green beans served with a chipotle aioli

Three mini Angus burgers served on pretzel rolls

Zesty but not too spicy

Choice of dressing

Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette

A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber

Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing

Your choice of cajun, buffalo, or topped with your favorite cheese

Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus

Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus

Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo

Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese

Melted Swiss, cheddar, and American with crisp bacon

Served on a classic bun

Ground with peppers, onions, spices, lettuce and tomato

Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun

Our delicious burger topped with Saganaki cheese, served on a pita bread

Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Ground with onions, garlic, herbs and spices, lettuce and tomato

Grilled and served on a pretzel bun with horseradish mayo

Tossed with our classic BBQ sauce, topped with fried onions

Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo

Our chicken Caesar salad wrapped in a light tortilla

Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf

Greek style or BBQ style, served with a choice of side

Classic comfort food, brined in lemon and herbs, served with choice of side

Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust

Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce

12 oz. beef tenderloin topped with sautéed mushrooms

Two 8 oz. center cut pork chops, served Greek or BBQ style

Smothered with sautéed onions

14 oz. New York strip steak

14 oz. skirt steak, topped with herb butter

Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks

Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass

Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass

Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass

Warm chocolate center, served with vanilla ice cream and raspberry sauce

Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon

An American tradition

Cream cheese frosting. Enough for the table!

Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.

Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.

Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.

Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.

Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.

Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.

Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.

A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie

Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Served with ranch dressing.

Served with sour cream.

Served with sour cream, pico de gallo, and guacamole.

Chicken Noodle Monday-Saturday

Homemade

Homemade

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on pretzel rolls with horseradish mayo (VL favorite)

Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun

(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.

Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun

Fresh ground turkey, served on a wheat roll

Fresh ground turkey, served on a wheat roll

Ground with peppers, onions, and spices

Ground with peppers, onions, and spices

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce

Slow roasted with our signature BBQ sauce, served with a choice of side

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Half chicken broiled Greek style, served with a choice of side

Half chicken BBQ style, served with a choice of side

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

14 oz., Grilled to your liking and topped with herb butter

Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.

Grilled to your liking, topped with our lemon oregano Greek sauce.

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.

Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!

Traditional greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki style

"Spanakopita" served with Tzatziki sauce

Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream

Soft pretzel bites served with homemade fondue cheese sauce

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread

Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce

Crispy green beans served with a chipotle aioli

Three mini Angus burgers served on pretzel rolls

Zesty but not too spicy

Choice of dressing

Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette

A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber

Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing

Your choice of cajun, buffalo, or topped with your favorite cheese

Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus

Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus

Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo

Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese

Melted Swiss, cheddar, and American with crisp bacon

Served on a classic bun

Ground with peppers, onions, spices, lettuce and tomato

Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun

Our delicious burger topped with Saganaki cheese, served on a pita bread

Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Ground with onions, garlic, herbs and spices, lettuce and tomato

Grilled and served on a pretzel bun with horseradish mayo

Tossed with our classic BBQ sauce, topped with fried onions

Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo

Our chicken Caesar salad wrapped in a light tortilla

Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf

Greek style or BBQ style, served with a choice of side

Classic comfort food, brined in lemon and herbs, served with choice of side

Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust

Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce

12 oz. beef tenderloin topped with sautéed mushrooms

Two 8 oz. center cut pork chops, served Greek or BBQ style

Smothered with sautéed onions

14 oz. New York strip steak

14 oz. skirt steak, topped with herb butter

Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks

Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass

Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass

Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass

Warm chocolate center, served with vanilla ice cream and raspberry sauce

Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon

An American tradition

Cream cheese frosting. Enough for the table!

Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.

Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.

Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.

Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.

Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.

Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.

Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.

A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie

Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Served with ranch dressing.

Served with sour cream.

Served with sour cream, pico de gallo, and guacamole.

Chicken Noodle Monday-Saturday

Homemade

Homemade

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on pretzel rolls with horseradish mayo (VL favorite)

Tossed with our classic BBQ sauce, topped with pickled red onions, and our homemade coleslaw served on a brioche bun

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun

(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.

Served on mini brioche buns, topped with herb mayo, served with bbq sauce on side, served with shoestring fries.

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun

Fresh ground turkey, served on a wheat roll

Fresh ground turkey, served on a wheat roll

Ground with peppers, onions, and spices

Ground with peppers, onions, and spices

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with your choice of two sides.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce

Slow roasted with our signature BBQ sauce, served with a choice of side

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce served with choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Half chicken broiled Greek style, served with a choice of side

Half chicken BBQ style, served with a choice of side

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

14 oz., Grilled to your liking and topped with herb butter

Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.

Grilled to your liking, topped with our lemon oregano Greek sauce.

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Perfect for the family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.

Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!

Traditional greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki style

"Spanakopita" served with Tzatziki sauce

Tortilla chips, homemade chili, tomato, lettuce, cheddar cheese, onion, and jalapenos, served with sour cream

Soft pretzel bites served with homemade fondue cheese sauce

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Creamy hummus served with carrots, celery, broccoli, red bell peppers, and pita bread

Thinly sliced strip loin, sautéed peppers, onions and mushrooms rolled in a wonton wrap with provolone served with homemade fondue cheese sauce

Crispy green beans served with a chipotle aioli

Three mini Angus burgers served on pretzel rolls

Zesty but not too spicy

Choice of dressing

Bleu cheese, red onions, cucumbers, bacon bits, avocado, hard-boiled egg, mixed greens, served with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies, served with our homemade house vinaigrette

A wedge of Iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber

Mix greens, spinach, strawberries, orange supremes, candied walnuts served with our homemade poppy seed dressing

Your choice of cajun, buffalo, or topped with your favorite cheese

Topped with Mozzarella Cheese, served with sweet or hot peppers and a side of au jus

Center cut of New York Strip Steak smothered with your choice of cheese, grilled onions, sautéed mushrooms, may, on toasted Italian bread with a side of au jus

Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo

Thinly sliced Vienna Corned Beef served on dark rye with sauerkraut and Swiss cheese

Melted Swiss, cheddar, and American with crisp bacon

Served on a classic bun

Ground with peppers, onions, spices, lettuce and tomato

Grilled cajun style and topped with bleu cheese, fried onions, served on a pretzel bun

Our delicious burger topped with Saganaki cheese, served on a pita bread

Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Ground with onions, garlic, herbs and spices, lettuce and tomato

Grilled and served on a pretzel bun with horseradish mayo

Tossed with our classic BBQ sauce, topped with fried onions

Crispy crab cakes made with jumbo lump blue crabmeat, herb mayo

Our chicken Caesar salad wrapped in a light tortilla

Our crispy Tavern shrimp, chopped lettuce, avocado, tomato, green onions, wrapped in a light tortilla

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetables, Greek sauce, served over rice pilaf

Greek style or BBQ style, served with a choice of side

Classic comfort food, brined in lemon and herbs, served with choice of side

Our tavern style mac n cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust

Hearty Tavern pasta with Andouille sausage, shrimp, and New Orleans style cream sauce

12 oz. beef tenderloin topped with sautéed mushrooms

Two 8 oz. center cut pork chops, served Greek or BBQ style

Smothered with sautéed onions

14 oz. New York strip steak

14 oz. skirt steak, topped with herb butter

Tanqueray gin, fresh lemon juice, simple syrup, with basil leaves. Served on the rocks

Templeton Rye whiskey, Noilly Prat dry vermouth, fresh lemon, house made grenadine. Served in chilled martini glass

Bacardi Superior rum, mint, fresh lime, balanced sweetness, soda. Served in a chilled glass

Ketel One Citroen vodka, St. Germain Elderflower liqueur, Art in the Age Rhubarb spirit, fresh lemon, balanced sweetness. Served in chilled martini glass

Warm chocolate center, served with vanilla ice cream and raspberry sauce

Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon

An American tradition

Cream cheese frosting. Enough for the table!

Homer's Vanilla ice cream loaded with hot fudge topped with whipped cream and a cherry

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Choice of fries or chips

Five juicy burgers with your choice of cheese (American, Cheddar, or Swiss). Included: A generous heap of crispy fries, sweet potato fries, or home-made chips.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 4-6 people.

Your choice of buffalo, teriyaki, BBQ. Ranch or Bleu cheese. Includes carrots and celery. Enough for 8-10 people.

Eight 4oz hand-breaded chicken breasts topped with melted mozzarella and marinara. Included: A family-style portion of pasta and a fresh Caesar salad.

Six jumbo skewers of marinated grilled chicken. Included: Rice pilaf and a traditional Greek salad.

Four roasted half-chickens seasoned with lemon, oregano, and garlic. Included: Rice pilaf, seasonal vegetables, and a traditional Greek salad.

Three full slabs of tender, slow-cooked ribs, pre-cut for easy sharing. Included: Garlic mashed potatoes and a crisp Caesar salad.

Family Salmon Dinner | $85 Three 8oz salmon fillets prepared with your choice of sauce: Greek, BBQ, or Teriyaki. Included: Rice pilaf and a crisp Caesar salad.

Six 6oz. tender skirt steaks, grilled to your preferred temperature. Included: Garlic mashed potatoes and a large Greek salad.

A decadent sampling of our favorites: Carrot Cake, Chocolate Flourless Cake, and Key Lime Pie

Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Served with ranch dressing.

Served with sour cream.

Served with sour cream, pico de gallo, and guacamole.

Chicken Noodle Monday-Saturday

Homemade