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Casual Italian Bar to Enjoy in a Relaxed Atmosphere
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This is an easy course centering on Wagyu Kurobuta hamburger steak. This course is suitable for a large party! All-you-can-drink (2.5 hours) is available for an additional 3,500 yen.
This is a very satisfying course using crab, sea urchin, fresh fish, beef ichibo, etc! All-you-can-drink (2.5 hours) is available for an additional 3,500 yen.
A salad grilled over charcoal with seasonal vegetables and bacon, served with homemade carrot dressing.
A harmony of snow crab and avocado brought together with crab miso sauce, highly recommended.
Enjoy seasonal fresh fish as carpaccio.
A value-packed dish featuring a selection of appetizers such as vegetables, prosciutto, pâté, and olives.
A dish made with tenderly simmered Iberico pork!
This is a superb hamburger made by combining Wagyu beef and black pork in a unique ratio!
Thinly sliced A5 rank Wagyu Matsusaka beef grilled over charcoal, served with a special red wine and balsamic sauce!
A traditional Italian carbonara made with pancetta and rich Ranou brand eggs, without using cream!
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