Kitasato Baran

Local sweet potato shochu from Kawazu Brewery. The unique earthy aroma of sweet potato shochu is subdued, resulting in a smooth mouthfeel. This exceptional product won first place at the All Japan International Liquor Competition in 2005, 2012, and 2013.

Local sweet potato shochu from Kawazu Brewery. The unique earthy aroma of sweet potato shochu is subdued, resulting in a smooth mouthfeel. This exceptional product won first place at the All Japan International Liquor Competition in 2005, 2012, and 2013.

A representative shochu from Kumamoto. It has a high-quality rice aroma and a mellow taste. It's light, easy to drink, and has a deliciousness that doesn't get boring.

A representative shochu from Kumamoto. It has a high-quality rice aroma and a mellow taste. It's light, easy to drink, and has a deliciousness that doesn't get boring.

This sake is brewed with the recommended rice 'Akigesiki' from JA Aso Oguni using the spring water of Oguni. Its crisp flavor enhances a wide variety of dishes.

This sake is brewed with the recommended rice 'Akigesiki' from JA Aso Oguni using the spring water of Oguni. Its crisp flavor enhances a wide variety of dishes.

A specialty product from Oguni with high milk fat content, rich flavor, and high nutritional value. Many fans say that once they drink Jersey milk, they can't drink any other milk!

A special combination of Jersey milk and coffee.