Trio Restaurant

dungeness crab, lemon aioli, chives

yuzu vinaigrette, radish, avocado, sesame, borage flower

white cheddar, old bay, compound butter, sea salt

lemongrass thai chili glaze, smashed cucumber, herbs, peanuts.

arugula, feta, preserved lemon vinaigrette, spiced pecans

fenel, radish, herbed yogurt dressing

romaine, escarole, broccolini, grana padano, breadcrumbs, white anchovy

grande burrata, baby beets, kuri squash, hungarian peppers, banyuls vinaigrette, pine nuts

bucatini pasta, parmesan, basil, oregano

gemelli pasta, tarragon cream, truffled toma cheese, herbed breadcrumbs, lemon zest

turmeric yogurt, maple chimichurri, pine nuts

chermoula, castelvetrano olive, chives

mole verde, pickled onion, cotija, cilantro

roasted fennel, pistachio butter, frisee, crispy prosciutto, scallion Relish

parsnip puree, brussel sprouts, sauce l,orange, frisee

broccolini, black garlic bbq sauce, frisee

celery root puree, pear onion, green peppercorn Jus, gremolata

roasted root vegetables, mustard greens, yuzu miso sauce

shelling beans, braising greens, mustard jus, mustard frill

potato purée, roasted carrots, demi-glace