Sake et Poisson Harisenbon

Sake to Sakana Harisenbon is an izakaya known for its straw-grilled dishes and clay pot rice, captivating visitors with its offerings. The craftsmanship visible in the open kitchen, along with the roaring flames, combines boldness and delicacy to provide exquisite dishes that can't be found elsewhere. Using fresh seafood and local chicken, the sashimi and tempura are particularly outstanding. You can enjoy an unforgettable time in a homely atmosphere.