Nagata Sushi

Based on traditional Edo-style techniques, we offer sushi made with carefully selected seasonal ingredients. The temperature of the rice and the firmness of the hand-formed sushi are meticulously adjusted to maximize the flavors of the toppings. We skillfully incorporate local mountain and sea delicacies from Shinshu, creating a unique and unparalleled taste.

The interior, which makes the most of the wood texture, features a counter and private rooms, enveloped in the tranquility and elegance of Japanese aesthetics. The counter seats, where you can enjoy the craftsmanship right in front of you, provide a space suitable for spending special moments. The calm decor is also appropriate for occasions such as business meetings and anniversaries.

Nagata Sushi is a genuine Edo-style sushi restaurant that has been upholding its tradition in Matsumoto City for many years. Utilizing the local resources of Shinshu, it skillfully uses seasonal mountain delicacies and fresh seafood delivered from various regions across the country. With its consistent taste and sincere work ethic, it has earned the deep trust of local regular customers over the years, and its commitment to pursuing the essence of sushi has garnered much support.