Sushi no Suke Nishi Nakajima

・Special sashimi platter of 6 types .. 1,300 yen ・Grilled kinmedai sashimi .. 1,400 yen ・Grilled live hamo sashimi .. 1,400 yen ・Winter buri sashimi (seasonal) .. 900 yen ・Akagai sashimi .. 1,500 yen ・Sawara sashimi .. 1,300 yen ・Live kawahagi sashimi (with liver) .. 1,600 yen ・Live shrimp sashimi (one piece) .. 770 yen ・Hon maguro akami sashimi .. 1,300 yen ・Toro sashimi .. 2,400 yen ・Platter .. 2,000 yen Other menu items may change depending on the season and weather.

・Cod milt .......................... 1,000 yen (ponzu, grilled with salt, grilled with soy sauce, tempura) ・Uramura produced fresh oysters .... 800 yen (ponzu, grilled with salt, grilled with soy sauce, tempura) ・Ankimo with ponzu ................. 600 yen Various fugu dishes ・Fugu sashimi ........................ 1,400 yen ・Deep-fried tiger pufferfish ....... 1,200 yen ・Tiger pufferfish skin ............... 500 yen ・Tiger pufferfish fin sake .......... 700 yen ・Fugu hot pot .......................... 1,800 yen Vinegared seahorse crab ............ 1,400 yen Other seasonal and weather-related menu changes may occur.

・Wasabi leaf soy sauce pickles・Jellyfish with ponzu sauce・Firefly squid marinated in soy sauce・Bonito sake theft・Mackerel fermented in rice bran Various 550 yen ・Kazunoko (herring roe) appetizer 880 yen ・Sea bream simmered in a flavorful sauce 770 yen ・Whelk simmered in a flavorful sauce 880 yen ・Hairy crab with vinegar 1,600 yen ・Abalone grilled with butter 1,400 yen ・Round eggplant dengaku 700 yen Other various dishes are abundantly available!

Nodoguro, Kinki simmered (half body to one whole), Kinmedai, and Madai head simmered... each 990 yen, fresh fish simmered... from 800 yen

Nodoguro, Kinki salt-grilled (half or whole), special black-haired wagyu tataki ... 1,800 yen, silver cod saikyo grilled ... 990 yen, live shrimp salt-grilled (1 piece) ... 660 yen, yellowtail collar salt-grilled ... 900 yen, red snapper and sea bream head salt-grilled ... each 990 yen, salmon collar salt-grilled ... 700 yen, eel Kurikara grilled (sauce or white grilled) ... 600 yen, others

・Assorted Tempura ・・・・1,300 yen (Add 1 shrimp 660 yen)・Vegetable Tempura ・・・・・・1,000 yen・Fresh Octopus Tempura ・・・・・・・880 yen・Densuke Conger Tempura ・・・・・1,200 yen・White Shrimp Fried ...800 yen・Pike Conger Tempura ...1,200 yen　　　Others

Six types of fresh fish incorporating seasonal ingredients. Our most popular and recommended sashimi platter!

Dancing preparation / Nigiri / Tempura / Salt-grilled. Eating it alive in sashimi or nigiri is especially recommended! The head will be served as fried.

A representative of high-quality fish, either grilled or simmered. Kinki, raised in the deep sea of the north, is characterized by its high-quality fat.

A whole or half salt-grilled/boiled fish, a high-end fish representative of the Hokuriku region. It is characterized by a moderate amount of fat and a mild flavor. Salt-grilling is especially recommended!

A dish carefully marinated in special Saikyo miso.

Bluefin Tuna Fatty/Red, Sea Bream, Flounder, Engawa, Striped Jack, Yellowtail (Winter), Amberjack (Summer), Sayori, Sardine, Kohada, Horse Mackerel, Pickled Mackerel, Salmon, Swordtip Squid, Fresh Squid Tentacles, Shrimp, Sweet Shrimp, Botan Shrimp, Sea Urchin, Salmon Roe, Grilled Eel

Boiled Conger Eel, Shiitake Mushroom, Green Onion, Homemade Egg, Red Clam, Chicken Clam, Scallop, Seared Salmon, Seared Scallop, Seared Squid Tentacle, Seared Mackerel with Plum Paste, Seared Yellowtail (Winter), Marinated Tuna, Seared Wagyu Beef, Herring Roe, Red Snapper, and others. The menu may change depending on the season and weather.

8 pieces / 10 pieces / 12 pieces

Tuna Roll, Tuna Maki, Green Onion and Tuna Roll, Eel Roll, Anago Roll, Squid Roll, Cucumber Roll, Pickled Vegetable Roll, Mountain Burdock Roll, Shrimp Salad Roll, Plum and Shiso Roll, Wasabi Roll (Tears Roll), Gourd Roll, Mackerel and Shiso Roll, Red Shellfish and Seaweed Roll, Crab Salad Roll

Shallow clam / Fish bones / Egg