Robata to Oden Koronagirai Kanazawa Station Front

Daikon radish, konjac, hanpen, egg, thick fried tofu, lotus root, shirataki noodles, shumai, chikuwa, octopus legs

A colorful dish topped with grated daikon and salmon roe on silver salmon.

Grilled scallops infused with the aroma of butter.

Romaine lettuce grilled boldly. Prepared Caesar style, with an accent of Parmigiano cheese.

Shrimp skewers grilled to perfection, enjoyable with the shell

A classic dish of corn grilled with butter and soy sauce!

Two large scallops served on one skewer. A dish with excellent bite.

A recommended dish where grilled tsukune is coated with egg yolk.

Grilled nagaimo with the flavor of seaweed and bonito flakes.

A whole long green onion wrapped in pork belly and grilled slowly.

Young corn with a soy sauce aroma, enhanced with the richness of Parmesan.

Carefully grilled limited quantity tuna tail.

It varies depending on the day's supply situation. For details, please ask the staff.

Juicy grilled classic Toro Mackerel.

A hearty grilled whole squid brushed with soy sauce.

Our original potato salad

A refreshing side dish with a balance of sweetness and acidity.

Crispy radish with accents of dried shrimp and perilla! Please enjoy with a tangy sauce.

Fried chicken skin with Yukke sauce and egg yolk. Rich and addictive flavor.

Enjoy pork shabu with refreshing vegetables

With a savory flavor and just the right amount of salt, it pairs perfectly with alcohol.

Refreshing cucumber with a salt dressing and salted kelp.

Quail eggs marinated in homemade sauce with a fragrant garlic aroma.

A snack delicacy that allows you to enjoy the sourness of plum and the texture of cartilage.

A dish that is addictive with moist chicken thigh coated in a delicious spicy sauce.

Luxurious yukke made with seafood mixed in sweet soy sauce, wrapped in nori.

5 pieces including yellowtail, salmon, octopus, tuna, and sea urchin. For 2 servings or more.

For 2 servings or more

Sliced yellowtail finished with homemade sesame sauce in the Hakata style.

Salmon sashimi finished with homemade sesame sauce in Hakata style.

Freshly fried potatoes infused with the aroma of truffle.

Crispy fried chicken topped with spices said to be Mao Zedong's favorite

A luxurious dish made with Camembert cheese. Enjoy it with a baguette.

Crispy and fragrant shrimp chips.

We have deep-fried daikon that has absorbed our restaurant's proud dashi broth, served as oden.

A snack that becomes addictive with its sweetness and saltiness, a fluffy treat.

Crispy and fragrant, burdock root fried with curry mayo.

A fluffy egg dish with the gentle aroma of aosa spreading throughout.

The classic Tonpeiyaki.

Five classic skewers, one of each type. The charm of yakitori on one plate.

Grilled to perfection, a classic chicken thigh skewer.

Savory bonjiri skewers filled with rich fat flavor.

Excellent texture, refreshingly delicious classic skewer.

A skewer that shines with a plump texture and umami, perfect for yakitori enthusiasts.

Crispy and fragrant, with a rich umami flavor that spreads from the chicken skin skewer.

A flavorful dish where the richness of negitoro harmonizes with the saltiness of ikura.

A dish that allows you to enjoy the sweetness of crab and the umami of sea urchin in one bite.

Grilled rice ball with salted kelp. Accented with butter and shiso leaves.

A dish where chewy udon noodles are coated with the richness of homemade sauce.

Grilled ramen with a rich pork flavor.

A fragrant fried rice that highlights the umami of crab and the texture of lettuce.

Vanilla ice cream with black honey and kinako. A gentle sweetness of Japanese sweets.

An ice cream with a refined flavor that highlights the taste of Uji matcha.