Vintage Lounge

brussel sprouts, fingerling potato, lardons, apple, baguette

strawberries, pineapple, marshmallow, pretzel pieces, rice crispy treats, candied bacon

apple, fennel, ginger mignonette

baguette, crushed tomato, Manchego, Serrano ham

saffron and roasted tomato aioli

goat cheese, pesto, balsamic reduction, arugula, marcona almonds

Beech, Cremini Oyster mushrooms, Boursin, truffle oil

local peaches, house burrata, arugula, lemon vinaigrette, balsamic

creamy pesto, sweet peas, asparagus, sun-dried tomato, country ham

Goat, IN; tart, silky, mellow, velvety

Cow, NC; butter, mineral, sautéed mushroom

Cow, NC; rich, balanced, seashore-like minerality

Cow, Goat, Sheep, Italy; grassy, mushroomy, lactic, yeasty

COW, CA; pungent, beefy, rich

Washed Rind, Cow, France; sweet, funky, bright

Raw Cow, GA, NC; salted butter, earthy, tangy

Raw Cow, TN; cooked milk, cashews, meaty

Cow, Holland; tangy, butterscotch, caramel

Raw Cow, MO; savory, brothy, horseradish zing

Raw Cow, TN; cured meat, barnyard, sweet cream

Cow, NC; spicy, earthy, chocolatey

Ham, Spain; smooth, lightly salty

Ham, Spain; decadent, robust, nutty

Beef, Italy; juniper, cinnamon, nutmeg

Pork, CA; mellow, garlic, white peppercorn

Pork, Spain; smoked paprika, pimenton

Pork, CA; pepper, nutmeg, allspice

Pork UT; red chile, paprika

Duck, GA; rich, smooth, salty

Boar, UT; juniper, clove

Duck, House Made; rich, shallot, thyme, chive

Pork, UT; earthy, black truffle

Duck, House Made; buttery, port, star anise

bourbon caramel, local peaches

chocolate malt, butterscotch, vanilla bean

Mascarpone cream, blueberry compote