Koi Tori Maachan Koi no Su Honten
鯉とりまあしゃん 鯉の巣本店 / Koi Torimashan Koinosu Honten
| L | M | M | J | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Soixante ans, un établissement spécialisé dans les poissons d'eau douce
Points forts
Évaluation
Japan Évaluations des utilisateurs3.43(1 avis)Avis
Photo
Menu
Lunch Set Sashimi Boiled and seasoned fish Vinegared carp skin and cucumber Steamed egg custard Mini steamed egg custard Carp roe Japanese steamed pudding
Cooking time will take at least 25~30 minutes. Please do not rush. Please make reservations in advance by phone to avoid waiting. Grilled ayu fish (cultured) Mini Eel with rice in a bamboo basket Carp sashimi Carp sashimi Assorted boiled and seasoned fish Pickles Vinegared carp skin with Tosa vinegar Dessert Chawanmushi (steamed egg custard)
Eel Steaming Set Eel steamed in a set of two Steamed egg custard Carp and eel soup or liver soup Pickles
Special Eel Set Meal Kabayaki eel (1 eel) Unamaki Tamago (eel and egg) Steamed egg custard Carp or liver soup Salad Rice (large portion free of charge) Pickles
Special Eel Seiro-Steamed Set Steamed eel with egg custard Steamed egg custard Carp or liver soup Pickles
Please make a reservation in advance in order to purchase natural sweetfish at the market. The size of natural sweetfish can be changed to (large). (A surcharge will be added.) *Salt-grilled natural ayu fish Ayu fish grilled with salt Sashimi of carp Assorted boiled and seasoned ayu fish Vinegared carp skin with Tosa vinegar Steamed egg custard Mini eel steamed in a pot with rice in a wooden basket Carp roe Dessert Pickles
※ Please make a reservation in advance as natural sweetfish is sourced from the market. The size of the natural sweetfish can be changed to (large) for an additional charge. ・Grilled natural sweetfish ・Sashimi platter of carp ・Simmered dish assortment ・Tosa vinegar with skin ・Chawanmushi (steamed egg custard) ・Mini grilled eel in a bamboo steamer ・Carp soup ・Dessert ・Pickles
The cooking time takes at least 25 to 30 minutes. If you are in a hurry, please refrain from ordering. If you make a reservation by phone in advance, you won't have to wait. - Grilled Sweetfish (Farmed) - Mini Eel Steamed in a Bamboo Steamer - Sashimi Platter of Carp - Carp Soup - Assorted Simmered Dishes - Pickles - Tosa Vinegar with Skin - Dessert - Chawanmushi (Savory Egg Custard)
・Sliced carp sashimi ・(Mini chopped) ・Simmered carp dish ・Carp skin with Tosa vinegar ・Chawanmushi (steamed egg custard) ・Steamed eel ・Carp soup ・Pickles ・Dessert
・Premium Unagi Seiro Mushi ・Kimo Sui or Koi Koku ・Chawanmushi ・Pickles ※Large rice serving (1.5 times) is +150 yen
・Grilled eel steamed ・Liver soup or carp soup ・Chawanmushi (steamed egg custard) ・Pickles ※Extra rice (1.5 times) is +150 yen
・Mini Unagi Seiro Steamed ・Kimo-sui or Koi-koku ・Pickles
・Eel ・Clear soup with liver or carp soup ・Salad ・Pickles ※Extra rice is +150 yen
・Carefully selected eel rice bowl (1 piece) ・Koi soup or liver soup ・Salad chawanmushi ・Pickles *Extra rice is free up to a large serving!
・Deluxe Grilled Eel Rice Bowl ・Carp Soup or Liver Soup ・Salad ・Pickles ・Chawanmushi (Savory Egg Custard) * Extra rice is free up to a large serving!
・Mini grilled eel with steamed rice ・Clear soup with eel liver or carp soup ・Pickles
・Grilled eel (one piece) ・Eel rolled omelet or (chopped) vinegared dish ・Chawanmushi (steamed egg custard) ・Salad ・Carp soup ・Rice (large serving included) ・Pickles
・Grilled eel (one serving) ・Chawanmushi (steamed egg custard) ・Carp soup ・Salad ・Rice ・Pickles
・Sashimi platter of carp (large serving) ・Simmered carp ・Carp soup ・Carp skin vinegared dish ・Rice ・Pickles
・Sashimi platter of carp (large serving) ・Carp soup ・Rice ・Pickles
Il y en a entre 12 et 13 (pour une portion)
・Sliced carp sashimi ・Grilled sweetfish (grilled yamame) ・Assorted simmered dishes ・Carp soup ・Rice ・Pickles
・Sliced carp sashimi ・Simmered pike ・Carp soup ・Rice ・Pickles
※ Cooking time takes at least 25 to 30 minutes. If you are in a hurry, please refrain from ordering. Making a reservation by phone will prevent you from waiting. Assorted sashimi Grilled sweetfish Grilled eel Uzaku (eel in vinegar) Chawanmushi (steamed egg custard) Simmered dish assortment Salad Carp soup Rice (large serving available) Pickles
※Cooking time takes at least 25 to 30 minutes. If you are in a hurry, please refrain from ordering. Making a reservation by phone will prevent you from waiting. Assorted sashimi Grilled eel Uzaku (eel in vinegar) Chawanmushi (steamed egg custard) Simmered dish assortment Salad Carp soup Rice (large serving available at no extra charge)
Il y a 10 tranches de sashimi de koi
Veuillez le cuire dans votre grille-pain ou votre grill à la maison
Il y a beaucoup de quantité
Le prix est de 100g/100 yens en vente au poids
Cooking time will take at least 25~30 minutes. Please do not rush. Please make reservations in advance by phone to avoid waiting. Grilled ayu fish (cultured) Mini Eel with rice in a bamboo basket Carp sashimi Carp sashimi Assorted boiled and seasoned fish Pickles Vinegared carp skin with Tosa vinegar Dessert Chawanmushi (steamed egg custard)
Eel Steaming Set Eel steamed in a set of two Steamed egg custard Carp and eel soup or liver soup Pickles
Special Eel Set Meal Kabayaki eel (1 eel) Unamaki Tamago (eel and egg) Steamed egg custard Carp or liver soup Salad Rice (large portion free of charge) Pickles
Special Eel Seiro-Steamed Set Steamed eel with egg custard Steamed egg custard Carp or liver soup Pickles
Please make a reservation in advance in order to purchase natural sweetfish at the market. The size of natural sweetfish can be changed to (large). (A surcharge will be added.) *Salt-grilled natural ayu fish Ayu fish grilled with salt Sashimi of carp Assorted boiled and seasoned ayu fish Vinegared carp skin with Tosa vinegar Steamed egg custard Mini eel steamed in a pot with rice in a wooden basket Carp roe Dessert Pickles
Course Content Assorted sashimi Assorted sashimi Grilled natural ayu with salt Vinegared eel Tempura of river fish and vegetables Mini eel steamed in a bamboo basket Carp roe Handmade Japanese pudding
Course Content Assorted sashimi Assorted sashimi Grilled natural ayu with salt Vinegared eel Grilled eel Steamed egg custard with river crab Steamed mini eels in a bamboo basket Carp roe Handmade Japanese pudding
・Premium Unagi Seiro Mushi ・Kimo Sui or Koi Koku ・Chawanmushi ・Pickles ※Large rice serving (1.5 times) is +150 yen
・Grilled eel steamed ・Liver soup or carp soup ・Chawanmushi (steamed egg custard) ・Pickles ※Extra rice (1.5 times) is +150 yen
・Mini Unagi Seiro Steamed ・Kimo-sui or Koi-koku ・Pickles
・Eel ・Clear soup with liver or carp soup ・Salad ・Pickles ※Extra rice is +150 yen
・Carefully selected eel rice bowl (1 piece) ・Koi soup or liver soup ・Salad chawanmushi ・Pickles *Extra rice is free up to a large serving!
・Deluxe Grilled Eel Rice Bowl ・Carp Soup or Liver Soup ・Salad ・Pickles ・Chawanmushi (Savory Egg Custard) * Extra rice is free up to a large serving!
・Mini grilled eel with steamed rice ・Clear soup with eel liver or carp soup ・Pickles
・Grilled eel (one piece) ・Eel rolled omelet or (chopped) vinegared dish ・Chawanmushi (steamed egg custard) ・Salad ・Carp soup ・Rice (large serving included) ・Pickles
・Grilled eel (one serving) ・Chawanmushi (steamed egg custard) ・Carp soup ・Salad ・Rice ・Pickles
※ Please make a reservation in advance as natural sweetfish is sourced from the market. The size of the natural sweetfish can be changed to (large) for an additional charge. ・Grilled natural sweetfish ・Sashimi platter of carp ・Simmered dish assortment ・Tosa vinegar with skin ・Chawanmushi (steamed egg custard) ・Mini grilled eel in a bamboo steamer ・Carp soup ・Dessert ・Pickles
The cooking time takes at least 25 to 30 minutes. If you are in a hurry, please refrain from ordering. If you make a reservation by phone in advance, you won't have to wait. - Grilled Sweetfish (Farmed) - Mini Eel Steamed in a Bamboo Steamer - Sashimi Platter of Carp - Carp Soup - Assorted Simmered Dishes - Pickles - Tosa Vinegar with Skin - Dessert - Chawanmushi (Savory Egg Custard)
・Sashimi platter of carp (large serving) ・Simmered carp ・Carp soup ・Carp skin vinegared dish ・Rice ・Pickles
・Sashimi platter of carp (large serving) ・Carp soup ・Rice ・Pickles
Il y en a entre 12 et 13 (pour une portion)
・Sliced carp sashimi ・Grilled sweetfish (grilled yamame) ・Assorted simmered dishes ・Carp soup ・Rice ・Pickles
・Sliced carp sashimi ・Simmered pike ・Carp soup ・Rice ・Pickles
※ Cooking time takes at least 25 to 30 minutes. If you are in a hurry, please refrain from ordering. Making a reservation by phone will prevent you from waiting. Assorted sashimi Grilled sweetfish Grilled eel Uzaku (eel in vinegar) Chawanmushi (steamed egg custard) Simmered dish assortment Salad Carp soup Rice (large serving available) Pickles
※Cooking time takes at least 25 to 30 minutes. If you are in a hurry, please refrain from ordering. Making a reservation by phone will prevent you from waiting. Assorted sashimi Grilled eel Uzaku (eel in vinegar) Chawanmushi (steamed egg custard) Simmered dish assortment Salad Carp soup Rice (large serving available at no extra charge)
Il y a 10 tranches de sashimi de koi
Veuillez le cuire dans votre grille-pain ou votre grill à la maison
Il y a beaucoup de quantité
Le prix est de 100g/100 yens en vente au poids
