SANKYU Honten

Every month, we offer creative dishes using seasonal ingredients! This month's menu is available at the store! We also introduce it on Instagram!

It will be in a style of tempura with fragrant corn and chopped perilla leaves.

A refreshing cold dish of eggplant topped with plenty of summer condiments for hot weather.

This is a platter of red sea bream marinated with kelp and summer vegetables served as an appetizer. Please mix and enjoy together.

The grilled swordfish with salt pairs well with the tangy tomato. It is topped with a Japanese-style garlic sauce.

Whole anago (conger eel) tempura with crushed ume (plum) included.

Peach and grilled scallops are mixed with mozzarella cheese and a plum and shiso genovese. The sweetness and the acidity of the plum complement each other well.

The popular spicy Mapo Tofu that regulars loved is making a limited-time comeback this month. It includes beef offal for a satisfying bite.

This month's spring roll features seasonal edamame mixed with octopus and fish paste, resulting in a chewy spring roll.

A light and easy snack that you can enjoy. Please enjoy it with bonito flakes, Kyushu sashimi soy sauce, and mayonnaise.

The price varies depending on the day's catch and the origin. Please understand in advance.

This is a platter of two types of sashimi. Orders start from two servings. The types of fish may vary depending on the season.

You can fully enjoy the ramp meat of Miyazaki beef! Under the meat, there are shungiku, onions, long green onions, and enoki mushrooms. Please enjoy it with sukiyaki sauce. *You can also have it without tororo. Additionally, for the finish, you can have it with champon noodles in a yakisoba style! (¥400) This is the price for one serving. *Orders must be for at least two servings. *Miyazaki beef and various vegetables can be added.

Enjoy the very popular lean meat simply with salt, Miyazaki-style sashimi soy sauce, and three types of homemade condiments. Additional orders can be made in increments of 50g.

Enjoy ramp steak on a hot iron plate with our original garlic sauce, served with corn butter. Additional servings can be ordered in increments of 50g.

Low-temperature cooked Miyazaki beef with blanched bell peppers topped with a special stir-fried pork sauce.

The free-range chicken is delivered directly from Miyazaki and grilled over charcoal after you place your order. Please enjoy it with yuzu pepper and homemade ponzu sauce.

Red meat that you want to eat raw or cooked. Please wrap it with the vegetables in the center and enjoy.

There is no doubt that the strongly seasoned salted hormone and laid bean sprouts will become addictive!

This dish is mixed with a sauce that combines yuzu pepper and soy sauce, resulting in a flavorful and spicy experience.

Choice of seasonings: salt, chili pepper, three types of cheese, curry. Choice of dips: ketchup, sour cream, mentaiko mayo.

Chicken dish originating from Nobeoka City, Miyazaki Prefecture, prepared in the traditional Miyazaki style.

Single item, three kinds platter, five kinds platter are also available

You can choose three of your favorite items from the day's obanzai selection.

This is a platter of all five types of obanzai for the day.

With sweet Miyazaki soy sauce and wasabi

It is a salted octopus dish, characterized by a spicy chili flavor and the aroma of sesame oil.

Please enjoy with Miyazaki yuzu pepper

Meat miso made with red miso and chunks of Miyazaki beef

Grilled with Miyazaki Soy Sauce and wrapped in premium seaweed

Perfectly rolled sushi with plenty of rare Miyazaki beef and vinegared rice, ideal for a finishing touch.

Large serving plus 100 yen, small 100 yen discount

Salt, Plum, Spicy Cod Roe

White rice, miso soup, three types of obanzai

Miso soup with soft-boiled egg

Chewy Fried Dumplings

Please choose your flavor and noodles. Flavor: Classic Sauce Flavor, Kyushu Soy Sauce Flavor. Noodles: Chewy Fresh Noodles, Crispy Boiled Noodles.

A nostalgic Napolitan served on a teppan, perfect for a finishing touch or just with rice.