Izakaya SAKETORA

You can enjoy innovative dried fish created by Yoshitaka Fujima, a dried fish creator. The dried fish, prepared using a unique method, has a flavor that is perfect as a side dish for sake, with a variety of options including mackerel, horse mackerel, golden eye snapper, and squid. Additionally, there is a rich selection of creative izakaya dishes, with plenty of menus that make use of seasonal ingredients. For example, the beef tendon stew is a dish where tender meat and flavorful broth blend exquisitely. It pairs exceptionally well with sake.

The newly renovated open space is characterized by its excellent location, just a 5-minute walk from Ikebukuro Station. Thanks to the large windows, the interior can be seen from outside, allowing first-time visitors to enter with ease. The interior, equipped with counter seats and table seats, provides the perfect setting for dates and gatherings with friends. The bright and sophisticated atmosphere is ideal for enjoying a relaxing time.

Opened in April 2017 and recently renovated, Izakaya SAKETORA is a well-known hidden gem in the local area. With a wide selection of sake, even frequent visitors can enjoy discovering exquisite offerings. It has received many high ratings through word of mouth, leading to an increase in repeat customers. This establishment continues to provide irresistible charm for sake enthusiasts, along with fresh creative Japanese cuisine.