Riposo 72
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Évaluation
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Menu
w/ prosciutto, parmigiano & truffle oil
a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal) steamed mussels in a tomato and wine broth
with shaved fennel, calamata olives, and toasted pistachios
with ruby grapefruit, parmigiano reggiano and citrus vinaigrette
over herb grilled bread topped w/ parmigiano reggiano
over herb grilled bread topped w/ parmigiano reggiano
breads, and fruits ala carte
a soft creamy cows milk cheese from france
a semi-soft cow's milk cheese from france
aged cows milk cheese from the netherlands
italian creamy sweet blue from cows milk
aged italian cows milk cheese
sharp cows milk from veneto
very special creamy feta from australia sheep & goat milk blend
a semi-firm sheeps milk cheese from spain
with cornichons, dijon & pommery mustards
a la carte
a la carte
a la carte
a la carte
a la carte
served warm on walnut bread
with fresh dill, meyer lemon and caper berries on toasted levain
on crusty baguette
with rosemary, goat cheese, sea salt and citrus zest
with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano
with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno
zesty marinara with homemade mozzarella and fresh basil
marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese
with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives
made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top
served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side
served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top
w/ prosciutto, parmigiano truffle oil
a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal) steamed mussels in a tomato and wine broth
with shaved fennel, calamata olives, and toasted pistachios
with ruby grapefruit, parmigiano reggiano and citrus vinaigrette
over herb grilled bread topped w/ parmigiano reggiano
over herb grilled bread topped w/ parmigiano reggiano
breads, and fruits ala carte
a soft creamy cows milk cheese from france
a semi-soft cow's milk cheese from france
aged cows milk cheese from the netherlands
italian creamy sweet blue from cows milk
aged italian cows milk cheese
sharp cows milk from veneto
very special creamy feta from australia sheep goat milk blend
a semi-firm sheeps milk cheese from spain
with cornichons, dijon pommery mustards
a la carte
a la carte
a la carte
a la carte
a la carte
served warm on walnut bread
with fresh dill, meyer lemon and caper berries on toasted levain
on crusty baguette
with rosemary, goat cheese, sea salt and citrus zest
with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano
with wild mushrooms, caramelized onions, goat cheese parmigiano regianno
zesty marinara with homemade mozzarella and fresh basil
marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese
with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives
made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top
served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side
served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top
w/ prosciutto, parmigiano & truffle oil
a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal) steamed mussels in a tomato and wine broth
with shaved fennel, calamata olives, and toasted pistachios
with ruby grapefruit, parmigiano reggiano and citrus vinaigrette
over herb grilled bread topped w/ parmigiano reggiano
over herb grilled bread topped w/ parmigiano reggiano
breads, and fruits ala carte
a soft creamy cows milk cheese from france
a semi-soft cow's milk cheese from france
aged cows milk cheese from the netherlands
italian creamy sweet blue from cows milk
aged italian cows milk cheese
sharp cows milk from veneto
very special creamy feta from australia sheep & goat milk blend
a semi-firm sheeps milk cheese from spain
with cornichons, dijon & pommery mustards
a la carte
a la carte
a la carte
a la carte
a la carte
served warm on walnut bread
with fresh dill, meyer lemon and caper berries on toasted levain
on crusty baguette
with rosemary, goat cheese, sea salt and citrus zest
with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano
with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno
zesty marinara with homemade mozzarella and fresh basil
marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese
with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives
made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top
served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side
served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top
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