리포조72

w/ prosciutto, parmigiano truffle oil

a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal) steamed mussels in a tomato and wine broth

with shaved fennel, calamata olives, and toasted pistachios

with ruby grapefruit, parmigiano reggiano and citrus vinaigrette

over herb grilled bread topped w/ parmigiano reggiano

over herb grilled bread topped w/ parmigiano reggiano

breads, and fruits ala carte

a soft creamy cows milk cheese from france

a semi-soft cow's milk cheese from france

aged cows milk cheese from the netherlands

italian creamy sweet blue from cows milk

aged italian cows milk cheese

sharp cows milk from veneto

very special creamy feta from australia sheep goat milk blend

a semi-firm sheeps milk cheese from spain

with cornichons, dijon pommery mustards

a la carte

a la carte

a la carte

a la carte

a la carte

served warm on walnut bread

with fresh dill, meyer lemon and caper berries on toasted levain

on crusty baguette

with rosemary, goat cheese, sea salt and citrus zest

with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano

with wild mushrooms, caramelized onions, goat cheese parmigiano regianno

zesty marinara with homemade mozzarella and fresh basil

marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese

with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives

made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top

served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side

served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top

w/ prosciutto, parmigiano & truffle oil

a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal) steamed mussels in a tomato and wine broth

with shaved fennel, calamata olives, and toasted pistachios

with ruby grapefruit, parmigiano reggiano and citrus vinaigrette

over herb grilled bread topped w/ parmigiano reggiano

over herb grilled bread topped w/ parmigiano reggiano

breads, and fruits ala carte

a soft creamy cows milk cheese from france

a semi-soft cow's milk cheese from france

aged cows milk cheese from the netherlands

italian creamy sweet blue from cows milk

aged italian cows milk cheese

sharp cows milk from veneto

very special creamy feta from australia sheep & goat milk blend

a semi-firm sheeps milk cheese from spain

with cornichons, dijon & pommery mustards

a la carte

a la carte

a la carte

a la carte

a la carte

served warm on walnut bread

with fresh dill, meyer lemon and caper berries on toasted levain

on crusty baguette

with rosemary, goat cheese, sea salt and citrus zest

with proscuitto di parma, baby arugula, fresh mozzarella and parmigiano reggiano

with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno

zesty marinara with homemade mozzarella and fresh basil

marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese

with or without shaved parmigianno regianno. choose four items from any of the following: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, seasoned italian olives

made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top

served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side

served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top