Ara Dashi Chazuke to Tsumami Masami Chaya
あら出汁茶漬けとつまみ まさみ茶屋
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Dernières informations
Évaluation
Avis
Menu
Please take advantage of Masami Jaya's banquet courses, which are fun and lively. The restaurant can be rented out for reservations of 10 or more people!
Please take advantage of Masami Jaya's banquet courses, which are fun and lively. The restaurant can be rented out for reservations of 10 or more people!
This product was completed after trial and error under the supervision of an Italian chef. Please enjoy it to the fullest while savoring the aroma of sea urchin.
A luxurious dish made with marbled Tajima beef. Grilling the meat enhances its aroma, making it an appetizing dish.
A dish where Kishu Nanko plum and tororo kombu come together.
A classic among classics. The spiciness of the cod roe pairs perfectly with the broth, making it exquisite.
The finale of hitsumabushi is to pour dashi over it and eat. Please enjoy the exquisite balance of our original dashi and eel.
It may seem that dashi and ikura do not go together, but that is a mistake. Please experience this new way of enjoying ikura.
Using high-quality bluefin tuna, this marinated tuna dashi chazuke is soaked in our original marinade. It is the ultimate luxury.
This is an extremely luxurious product that uses the flesh of sea bream in a broth made from sea bream bones. The sesame is ground fresh upon ordering, enhancing the aroma and flavor, making it delicious even on its own.
The ingredients change depending on the day's catch. This is a proud dish showcasing the owner's keen eye for fish.
3 pieces for 300 yen, 5 pieces for 450 yen, 7 pieces for 560 yen
Please choose one from the flavors of herb mix, cheese & black pepper, or chili & lemon.
Authentic meat dumplings made from scratch. The filling uses pork belly from Oku-Irise garlic pork, and incorporates 'pesticide-free garlic' specially cultivated by contracted farmers for this product, making it a luxurious dish with meticulous attention to detail.
Only with truly good ingredients and careful preparation can the fine, creamy foam be created. Divine foam. The Premium Malt's has reached the ideal foam that can be called so. Please enjoy the divine foam of Premium Malt's to your heart's content with the best pouring method.
A crisp and refreshing taste, with a sharp finish, it is a dry draft beer.
The flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. A balance that never gets boring no matter how many glasses you drink. We deliver the perfect beer.
If you make beer only with the first-pressed malt juice, it is bound to be delicious. We want to deliver the best beer to our customers who love beer. This desire gave birth to Ichiban Shibori.
Kakubin is a whiskey that is well-balanced with bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.
The two specialties of 'Specialty Tavern Lemon Sour' are: 1. Whole fruit preparation 2. Golden ratio blend, so 'Lemon is just as it is, with a strong alcohol content!'
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