Fogo de Chão Brazilian Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Évaluation
Avis
Photo
Menu
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Topped with papaya vinaigrette. Served with grilled asparagus.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Tito's Vodka, muddled cucumber, fresh mint, lime.
Silver Cachaça, fresh muddled limes, cane sugar.
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Silver Cachaça, passion fruit, lime.
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Silver Cachaça, limes, mango, habanero peppers.
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
The Botanist, Antica Formula, Campari.
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Jameson, Frangelico, Baileys Irish Cream, coffee.
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Irish Cream, coffee.
Brandy, Borghetti, coffee.
Basil Hayden, Licor 43 Chocolate, Frangelico.
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six poached shrimp.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Crispy toasts, chimichurri.
20oz. premium graded.
24oz. premium graded Ribeye.
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
2lb. fresh fish, fire-roasted and carved tableside.
30oz. premium graded, aged for 21 days.
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Carved tableside.
Prime part of Top Sirloin
Bottom Sirloin
Prime Lamb Steak
Bone-in Pork Chop
Chicken
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Vegan and gluten free, served with chimichurri spinach rice.
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Non-alcoholic
Served with malagueta cocktail sauce and lemon.
Gently poached jumbo shrimp, served chilled.
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more.
Gently poached lobster and shrimp, served chilled.
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
Includes all Full Churrasco items, upgraded with your choice of enhancement and any dessert-such as Cheesecake Brûlée, Tres Leches and more
With Butter-BathedTM Lobster Tail enhancement and dessert
Available à la carte, or as part of our Indulgent Churrasco Experience.
Add one of our ultra-premium cuts to your churrasco experience for a celebration to remember.
Whole fresh fish, blistered and carved tableside.
24 oz. premium-graded, aged for 21 days.
20 oz. premium-graded, aged for 21 days.
36oz. Long-Bone Ribeye, dry-aged 42 days.
Includes endless access to our Market Table Feijoada Bar and Brazilian sides.
Served with papaya vinaigrette and grilled asparagus.
Parmesan-crusted, served with basil sauce and warm chickpea salad.
Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken - 8-10 oz.
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Served with chimichurri and grilled asparagus.
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing.
Sized to share for two or more.
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Silver Cachaça, fresh muddled limes, cane sugar.
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Silver Cachaça, passion fruit, limes.
Tito's Vodka, muddled cucumber, fresh mint, lemon.
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Silver Cachaça, limes, mango, habanero peppers.
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Hendrick's, St-Germain, La Marca Prosecco, lemon.
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
CleanCo V (Vodka), cranberry, fresh lemon.
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
CleanCo V (Vodka), cucumber, basil, lemon twist.
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
Served with malagueta cocktail sauce and lemon.
Gently poached jumbo shrimp, served chilled.
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more.
Gently poached lobster and shrimp, served chilled.
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
Includes all Full Churrasco items, upgraded with your choice of enhancement and any dessert-such as Cheesecake Brûlée, Tres Leches and more
With Butter-BathedTM Lobster Tail enhancement and dessert
Available à la carte, or as part of our Indulgent Churrasco Experience.
Add one of our ultra-premium cuts to your churrasco experience for a celebration to remember.
Whole fresh fish, blistered and carved tableside.
24 oz. premium-graded, aged for 21 days.
20 oz. premium-graded, aged for 21 days.
36oz. Long-Bone Ribeye, dry-aged 42 days.
Includes endless access to our Market Table Feijoada Bar and Brazilian sides.
Served with papaya vinaigrette and grilled asparagus.
Parmesan-crusted, served with basil sauce and warm chickpea salad.
Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken - 8-10 oz.
Visit as often as you like. Explore our seasonal salads, charcuterie, exotic fruits, nutrient-dense superfoods, feijoada, and more.
Served with chimichurri and grilled asparagus.
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing.
Sized to share for two or more.
Parmesan, malagueta aioli.
Butter-BathedTM lobster, rich cheese sauce, panko.
Creamy, layered Yukon potatoes, smoked provolone, parmesan.
Spicy blistered jalapeños and onions.
Served warm with crispy toast.
Served with malagueta cocktail sauce and lemon.
Gently poached jumbo shrimp, served chilled.
Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more.
Gently poached lobster and shrimp, served chilled.
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco-roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.
Includes all Full Churrasco items, upgraded with your choice of enhancement and any dessert-such as Cheesecake Brûlée, Tres Leches and more
With Butter-BathedTM Lobster Tail enhancement and dessert
Available à la carte, or as part of our Indulgent Churrasco Experience.
Add one of our ultra-premium cuts to your churrasco experience for a celebration to remember.
Whole fresh fish, blistered and carved tableside.
24 oz. premium-graded, aged for 21 days.
20 oz. premium-graded, aged for 21 days.
36oz. Long-Bone Ribeye, dry-aged 42 days.
Add the Market Table Feijoada Bar to your entrée for $18
Visit as often as you like. Explore our seasonal salads, charcuterie, exotic fruits, nutrient-dense superfoods, feijoada, and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Served with papaya vinaigrette and grilled asparagus.
Parmesan-crusted, served with basil sauce and warm chickpea salad.
Served with chimichurri and grilled asparagus.
Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing.
Sized to share for two or more.
Parmesan, malagueta aioli.
Butter-BathedTM lobster, rich cheese sauce, panko.
Creamy, layered Yukon potatoes, smoked provolone, parmesan.
Spicy blistered jalapeños and onions.
Served warm with crispy toast.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
