Samurai Blue Sushi & Sake Bar

Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Shrimp and Vegetable Tempura served with a light dipping sauce

Soybean Broth with Tofu, Seaweed and Scallions

Clear Broth with Noodles and a side of Ebi Tempura

Orange Ginger Garden Salad

with fresh Garden Vegetables and Ginger Dressing

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Raw and Cooked Seafood with Ceviche Sauce to order

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Marinated Squid Salad with Mountain Vegetables

Seaweed Salad in a Sesame Sauce

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

Panko Crusted Chicken Breast with Egg and Vegetables over Rice

Tempura Shrimp with Egg and Vegetables over Rice

Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Shrimp and Vegetable Tempura served with a light dipping sauce

Soybean Broth with Tofu, Seaweed and Scallions

Clear Broth with Noodles and a side of Ebi Tempura

Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil

Raw and Cooked Seafood with Ceviche Sauce to order

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Marinated Squid Salad with Mountain Vegetables

Seaweed Salad in a Sesame Sauce

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String Beans and a Shitake Demi Glaze

Rice Paper Wrapped, Ginger Marinated Salmon with Pineapple Jasmine Rice, sautéed Asian Vegetables and a Citrus Soy Sauce

Served with a Spicy Chile Sauce and a side of Jasmine Rice

Served with Yaki Udon Noodles and a Cilantro-Lime Sauce

Soy Ginger marinated with Japanese Hibachi Rice

Served with Roasted New Potatoes, sautéed Baby Bok Choy and a Shitake Demi glace

Served with a Pineapple Jasmine Rice and Asparagus

Choose One: Black, Wasabi, Yuzu or Orange

sweet tofu wrap filled with seasoned rice

Tuna, Salmon or Conch and Scallions inside out with Sesame Seeds

Tuna or Salmon, Scallions and Spicy Sauce, inside out with Tempura Chips Sesame Seeds

Imitation Crab, Avocado, Cucumber, inside out with Smelt Roe Sesame Seeds

Conch, Avocado, Scallion and Spicy Sauce, inside out with Smelt Roe Sesame Seeds

Asparagus, Avocado, Cucumber, Carrot Shitake Mushroom, inside out with Sesame Seeds

Seaweed Salad and Cucumber, inside out with Sesame Seeds

Sweet Potato Tempura and Avocado, inside out with Sesame Seeds

Salmon and Jalapeno, inside out with Sesame Seeds

Grilled Eel, Avocado and Smelt Roe, inside out with Sesame Seeds

Striped Bass, Imitation Crab, Lemon Slices and Smelt Roe, inside out with Sesame Seed

Salmon, Avocado, Cream Cheese, inside out with Sesame Seeds

Tuna, Yellowtail, Tempura Chips, Scallion Spicy Sauce, inside out w/ Smelt Roe Sesame Seeds

Tuna, Salmon, Avocado Cream Cheese, inside out with Smelt Roe Sesame Seeds

Shrimp Tempura, Avocado Mayo, inside out with Smelt Roe Sesame Seeds

Grouper Tempura, Avocado and Mayo, inside out with Smelt Roe Sesame Seeds

Imitation Crab Tempura, Imitation Crab Delight, Asparagus Cucumber, inside out w/ Avocados on top

Grilled Eel, Imitation Crab, Cucumber Smelt Roe, inside out w/ Tuna, Salmon, Snapper Avocado on top

Imitation Crab, Tamago, Avocado, Kampyo, Oshinko, Cucumber, Shitake Mushroom Fish Cake

Soft Shell Crab Tempura, Imitation Crab, Avocado, Cucumber, Carrots, Scallions, Mayo, Smelt Roe Sesame Seeds

6 pieces and 1 Tuna Roll

10 pieces and 1 Tuna Roll

4 different types of fish

6 different types of fish

5 pieces sushi, 3 different types of sashimi 1 Tuna Roll

Assorted sashimi and vegetables over sushi rice

Uni and Ikura over sushi rice

Salmon and Ikura over sushi rice

Lump Crab, Cream Cheese Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Grilled Chicken Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Shrimp and Vegetable Tempura served with a light dipping sauce

Soybean Broth with Tofu, Seaweed and Scallions

Clear Broth with Noodles and a side of Ebi Tempura

Orange Ginger Garden Salad

with fresh Garden Vegetables and Ginger Dressing

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Raw and Cooked Seafood with Ceviche Sauce to order

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Marinated Squid Salad with Mountain Vegetables

Seaweed Salad in a Sesame Sauce

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

Panko Crusted Chicken Breast with Egg and Vegetables over Rice

Tempura Shrimp with Egg and Vegetables over Rice

Lump Crab, Cream Cheese Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Grilled Chicken Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Shrimp and Vegetable Tempura served with a light dipping sauce

Soybean Broth with Tofu, Seaweed and Scallions

Clear Broth with Noodles and a side of Ebi Tempura

Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil

Raw and Cooked Seafood with Ceviche Sauce to order

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Marinated Squid Salad with Mountain Vegetables

Seaweed Salad in a Sesame Sauce

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String Beans and a Shitake Demi Glaze

Rice Paper Wrapped, Ginger Marinated Salmon with Pineapple Jasmine Rice, sautéed Asian Vegetables and a Citrus Soy Sauce

Served with a Spicy Chile Sauce and a side of Jasmine Rice

Served with Yaki Udon Noodles and a Cilantro-Lime Sauce

Soy Ginger marinated with Japanese Hibachi Rice

Served with Roasted New Potatoes, sautéed Baby Bok Choy and a Shitake Demi glace

Served with a Pineapple Jasmine Rice and Asparagus

Choose One: Black, Wasabi, Yuzu or Orange

sweet tofu wrap filled with seasoned rice

Tuna, Salmon or Conch and Scallions inside out with Sesame Seeds

Tuna or Salmon, Scallions and Spicy Sauce, inside out with Tempura Chips & Sesame Seeds

Imitation Crab, Avocado, Cucumber, inside out with Smelt Roe & Sesame Seeds

Conch, Avocado, Scallion and Spicy Sauce, inside out with Smelt Roe & Sesame Seeds

Asparagus, Avocado, Cucumber, Carrot & Shitake Mushroom, inside out with Sesame Seeds

Seaweed Salad and Cucumber, inside out with Sesame Seeds

Sweet Potato Tempura and Avocado, inside out with Sesame Seeds

Salmon and Jalapeno, inside out with Sesame Seeds

Grilled Eel, Avocado and Smelt Roe, inside out with Sesame Seeds

Striped Bass, Imitation Crab, Lemon Slices and Smelt Roe, inside out with Sesame Seed

Salmon, Avocado, Cream Cheese, inside out with Sesame Seeds

Tuna, Yellowtail, Tempura Chips, Scallion & Spicy Sauce, inside out w/ Smelt Roe & Sesame Seeds

Tuna, Salmon, Avocado & Cream Cheese, inside out with Smelt Roe & Sesame Seeds

Shrimp Tempura, Avocado & Mayo, inside out with Smelt Roe & Sesame Seeds

Grouper Tempura, Avocado and Mayo, inside out with Smelt Roe & Sesame Seeds

Imitation Crab Tempura, Imitation Crab Delight, Asparagus & Cucumber, inside out w/ Avocados on top

Grilled Eel, Imitation Crab, Cucumber & Smelt Roe, inside out w/ Tuna, Salmon, Snapper & Avocado on top

Imitation Crab, Tamago, Avocado, Kampyo, Oshinko, Cucumber, Shitake Mushroom & Fish Cake

Soft Shell Crab Tempura, Imitation Crab, Avocado, Cucumber, Carrots, Scallions, Mayo, Smelt Roe & Sesame Seeds

6 pieces and 1 Tuna Roll

10 pieces and 1 Tuna Roll

4 different types of fish

6 different types of fish

5 pieces sushi, 3 different types of sashimi & 1 Tuna Roll

Assorted sashimi and vegetables over sushi rice

Uni and Ikura over sushi rice

Salmon and Ikura over sushi rice

Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Shrimp and Vegetable Tempura served with a light dipping sauce

Soybean Broth with Tofu, Seaweed and Scallions

Clear Broth with Noodles and a side of Ebi Tempura

Orange Ginger Garden Salad

with fresh Garden Vegetables and Ginger Dressing

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Raw and Cooked Seafood with Ceviche Sauce to order

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Marinated Squid Salad with Mountain Vegetables

Seaweed Salad in a Sesame Sauce

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

Panko Crusted Chicken Breast with Egg and Vegetables over Rice

Tempura Shrimp with Egg and Vegetables over Rice

Lump Crab, Cream Cheese & Chives in a Crispy Wonton Wrapper

Fried Japanese Yellowtail Collar with Ponzu Sauce and half a Lemon

Deep fried Calamari strips with Ponzu, topped with Bonito Flakes

Thinly sliced Beef rolled with Asparagus and Green Onion, sautéed in a Sake Teriyaki Glaze

Bamboo Steamed Pork filled Dumplings with Ponzu Sauce

Grilled Chicken & Green Onion on Bamboo Skewers with Teriyaki

Baked with Wasabi Mayo and topped with Smelt Roe

Deep fried Tofu served in a Dashi Broth, topped with Bonito Flakes

Japanese style Spring Rolls with a Sesame Soy

Whole Soybean Pods, boiled and lightly salted

Shrimp and Vegetable Tempura served with a light dipping sauce

Soybean Broth with Tofu, Seaweed and Scallions

Clear Broth with Noodles and a side of Ebi Tempura

Iceberg Lettuce with fresh Garden Vegetables and Ginger Dressing

Sesame seared with a spicy Ponzu Sauce and topped with a Harusame Salad

Yellowtail and Salmon Sashimi lightly seared with a Hot Sesame Oil

Raw and Cooked Seafood with Ceviche Sauce to order

Cubed Tuna Sashimi mixed with Spicy Sesame and Chiles

Japanese style Beef Tartare in a spicy Kimchee sauce. Served with fresh Sprouts

Marinated Squid Salad with Mountain Vegetables

Seaweed Salad in a Sesame Sauce

Thinly sliced Cucumber Salad topped with Shrimp, Crab, Octopus and Conch in a Sweet Vinegar Dressing

Mixed Sashimi on top of a Cucumber Salad with a Special Spicy Dressing

18 oz. Bone-in-Ribeye with Roasted New Potato, Tempura String Beans and a Shitake Demi Glaze

Rice Paper Wrapped, Ginger Marinated Salmon with Pineapple Jasmine Rice, sautéed Asian Vegetables and a Citrus Soy Sauce

Served with a Spicy Chile Sauce and a side of Jasmine Rice

Served with Yaki Udon Noodles and a Cilantro-Lime Sauce

Soy Ginger marinated with Japanese Hibachi Rice

Served with Roasted New Potatoes, sautéed Baby Bok Choy and a Shitake Demi glace

Served with a Pineapple Jasmine Rice and Asparagus