Psomi

psomi breads le meunier butter + organic EVOO

spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8

creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame

wild caught jumbo grilled shrimp marinated in greek herbs and spices

organic chicken breast, tzatziki, tomato, red onion, pita *available as lettuce wrap for GF option +3, make it dairy free with our melitzanosalata or favosalata +$2.5

whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$13, free range-egg +$5

avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$13 or free-range egg +$10

fresh berries, house granola, mint, greek thyme honey

wild caught house cured salmon, cucumber, pickled red onion, heirloom cherry tomato, capers, everything seasoning

greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$13; add bacon +$14; add elysian fields braised leg of lamb +$17

house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4.5; sub grass-fed elysian fields braised leg of lamb +$12

greek custard stuffed brioche, fresh berries, bourbon maple syrup

wild caught house cured salmon, thick cut bacon, or grass-fed pork gyro, free-range poached egg, honey herb biscuit, kefalograviera bechamel (sub grass-fed elysian braised leg of lam +17)

fluffy pizza dough filled with melty feta + mozzarella, topped with fresh arugula *add caramalized onion or roasted tomatoes +$5.00; egg or avocado +$8.00, pork gyro meat or wild caught house cured salmon +$12.00; bacon +$13.00, elysian fields braised leg of lamb +$17.00

spinach, feta mixture, crispy flaky phyllo, served in a sizzling terracotta skillet

potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette

tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette

tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6

feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries

greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, warm pita *available as lettuce wrap for GF option +$3, make it dairy free with melitzanosalata or favosalata +$2.5

hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00

elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki

grass-fed beef meatballs, arugula, grilled lemon

hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon

zucchini patties + sweet onion fritter, tzatziki, dijon arugula

greek yogurt, cucumber, garlic, pita

roasted eggplant, tomato, fresh herbs, garlic, pita

santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)

our sheep's milk feta, whipped smooth--nothing added!

all the dips, severed with warm pita and veg crudite

house cut, double fried, greek herbs

Yukon golds, green onion, greek dressing

made fresh daily

rodolphe le meunier

seasonal

hand stacked, thinly sliced, greek spices

marinated with greek herbs and organic EVOO, grilled to perfection

organic roasted chicken, roasted fresh every day

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO

roasted eggplant, tomato, fresh herbs, garlic

house cured, smoked and thick cut

spring mixed salad, heirloom tomatoes, cucumber, dijon dressing

brown cage-free egg

jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping

roasted eggplant, tomato, fresh herbs, garlic

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

hand cut, fried to order

greek yogurt, cucumber, garlic, organic EVOO

roasted eggplant, tomato, garlic, fresh herbs

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

house made aioli, kalamata olive puree

yukon golds, green onion, greek dressing

daily made fresh pita

skordalia aioli, made in-house from scratch

fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)

vanilla bean custard, fresh fruit, baklava streusel

traditional

Pack of 4 pitas

baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.

everything bagel ball, stuffed with whipped cream cheese.

buttermilk cake, baklava streusel

toasted nuts with cinnamon sugar and honey syrup

house made, sweetened with greek honey, gluten free

spinach, feta mixture wrapped in pastry with toasted sesame

rosemary biscuit glazed with greek thyme honey butter

creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame

spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8

wild caught jumbo grilled shrimp, tzatziki, tomato, red onion, crumbled feta, stuffed with house cut fries, wrapped in a warm pita *available as lettuce wrap for GF option +5, make it dairy free with our melitzanosalata or favosalata +$3.5

wild caught jumbo grilled shrimp marinated in greek herbs and spices

psomi breads le meunier butter + organic EVOO

whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$15, free range-egg +$4

avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$15 or free-range egg +$8

fresh berries, house granola, mint, greek thyme honey

wild caught house cured salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning

greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$15; add bacon +$14; add elysian fields braised leg of lamb +$20

house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4; sub grass-fed elysian fields braised leg of lamb +$14

greek custard stuffed brioche, fresh berries, bourbon maple syrup

spinach, feta mixture, crispy flaky phyllo

fluffy pizza dough filled with melty feta and mozzarella, topped with arugula *add caramelized onion or roasted tomatoes +$5, egg or avocado +$8, pork gyro meat or wild caught house cured salmon +$15, bacon +$14, elysian fields braised leg of lamb +$20

potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette

tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette

tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6

feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries

greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, crunchy pita chips, wrapped in a warm pita *available as lettuce wrap for GF option +$5, make it dairy free with melitzanosalata or favosalata +$3.5

feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00

elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki

grass-fed beef meatballs, arugula, grilled lemon

hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon

zucchini patties + sweet onion fritter, tzatziki, dijon arugula

bell pepper, pepperoncini, red onion, tomato, avocado, grilled lemon, pita chips

our sheep's milk feta, whipped smooth--nothing added!

greek yogurt, cucumber, garlic, pita

roasted eggplant, tomato, fresh herbs, garlic, pita

santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)

all the dips, severed with warm pita and veg crudite

house cut, double fried, greek herbs

Yukon golds, green onion, greek dressing

made fresh daily

rodolphe le meunier

seasonal

hand stacked, thinly sliced, greek spices

marinated with greek herbs and organic EVOO, grilled to perfection

organic roasted chicken, roasted fresh every day

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO

roasted eggplant, tomato, fresh herbs, garlic

house cured, smoked and thick cut

spring mixed salad, heirloom tomatoes, cucumber, dijon dressing

brown cage-free egg

jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping

roasted eggplant, tomato, fresh herbs, garlic

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

greek yogurt, cucumber, garlic, organic EVOO

roasted eggplant, tomato, garlic, fresh herbs

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

house made aioli, kalamata olive puree

yukon golds, green onion, greek dressing

daily made fresh pita

skordalia aioli, made in-house from scratch

fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)

vanilla bean custard, fresh fruit, baklava streusel

traditional

country sourdough

ciabatta rolled stuffed with kalamata & feta

light sourdough. Have us slice it and it makes for amazing sandwich bread.

Pack of 4 pitas

baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.

everything bagel ball, stuffed with whipped cream cheese.

brioche bread pudding with brown sugar streusel. Choice of chocolate or berry muffin

moist vanilla cake topped with sugar glaze and fresh fruit

almond cake dotted with raspberries and dusted with powdered sugar

buttermilk cake, baklava streusel

rosemary biscuit, greek thyme honey

spinach, feta mixture wrapped in pastry

toasted nuts with cinnamon sugar and honey syrup

greek custard wrapped in pastry, powdered sugar dust

creamy mushroom and thyme, whipped feta béchamel, wrapped in file

spiced apple pie filling, bougatsa custard, baklava crumble

if a biscuit and a scone had a baby

house made, sweetened with greek honey, gluten free

spinach, leek, whipped feta soufflé wrapped in a buttery pie crust

ceremonial grade matcha with steamed milk of choice

ceremonial grade matcha and greek honey with steamed milk of choice

double shot of afternoon roasters always roast espresso

double shot of espresso with 2oz steamed milk of choice

double shot of espresso and foamy steamed milk

afternoon roasters espresso, mediterranean tonic, fresh lemon and rosemary garnish

double shot of espresso with 5oz steamed milk of choice

espresso with house made lavender syrup, milk, and lavender cold foam

tangerine juice freshly-squeezed in house at psomi

grapefruit juice freshly-squeezed in house at psomi

house made lemonades available in 4 refreshing flavors: classic lemonade, sparkly cucumber matcha, lavender, sparkly ginger mint

afternoon roasters espresso, mediterranean tonic, fresh lemon and rosemary garnish

traditional

Pack of 4 pitas

baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.

everything bagel ball, stuffed with whipped cream cheese.

buttermilk cake, baklava streusel

toasted nuts with cinnamon sugar and honey syrup

house made, sweetened with greek honey, gluten free

spinach, feta mixture wrapped in pastry with toasted sesame

rosemary biscuit glazed with greek thyme honey butter

traditional

country sourdough

ciabatta rolled stuffed with kalamata & feta

light sourdough. Have us slice it and it makes for amazing sandwich bread.

Pack of 4 pitas

baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.

everything bagel ball, stuffed with whipped cream cheese.

brioche bread pudding with brown sugar streusel. Choice of chocolate or berry muffin

moist vanilla cake topped with sugar glaze and fresh fruit

almond cake dotted with raspberries and dusted with powdered sugar

buttermilk cake, baklava streusel

rosemary biscuit, greek thyme honey

spinach, feta mixture wrapped in pastry

toasted nuts with cinnamon sugar and honey syrup

greek custard wrapped in pastry, powdered sugar dust

creamy mushroom and thyme, whipped feta béchamel, wrapped in file

spiced apple pie filling, bougatsa custard, baklava crumble

if a biscuit and a scone had a baby

house made, sweetened with greek honey, gluten free

spinach, leek, whipped feta soufflé wrapped in a buttery pie crust

psomi breads le meunier butter + organic EVOO

spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8

creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame

wild caught jumbo grilled shrimp marinated in greek herbs and spices

organic chicken breast, tzatziki, tomato, red onion, pita *available as lettuce wrap for GF option +3, make it dairy free with our melitzanosalata or favosalata +$2.5

whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$13, free range-egg +$5

avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$13 or free-range egg +$10

fresh berries, house granola, mint, greek thyme honey

wild caught house cured salmon, cucumber, pickled red onion, heirloom cherry tomato, capers, everything seasoning

greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$13; add bacon +$14; add elysian fields braised leg of lamb +$17

house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4.5; sub grass-fed elysian fields braised leg of lamb +$12

greek custard stuffed brioche, fresh berries, bourbon maple syrup

wild caught house cured salmon, thick cut bacon, or grass-fed pork gyro, free-range poached egg, honey herb biscuit, kefalograviera bechamel (sub grass-fed elysian braised leg of lam +17)

fluffy pizza dough filled with melty feta + mozzarella, topped with fresh arugula *add caramalized onion or roasted tomatoes +$5.00; egg or avocado +$8.00, pork gyro meat or wild caught house cured salmon +$12.00; bacon +$13.00, elysian fields braised leg of lamb +$17.00

spinach, feta mixture, crispy flaky phyllo, served in a sizzling terracotta skillet

potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette

tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette

tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6

feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries

greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, warm pita *available as lettuce wrap for GF option +$3, make it dairy free with melitzanosalata or favosalata +$2.5

hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00

elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki

grass-fed beef meatballs, arugula, grilled lemon

hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon

zucchini patties + sweet onion fritter, tzatziki, dijon arugula

greek yogurt, cucumber, garlic, pita

roasted eggplant, tomato, fresh herbs, garlic, pita

santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)

our sheep's milk feta, whipped smooth--nothing added!

all the dips, severed with warm pita and veg crudite

house cut, double fried, greek herbs

Yukon golds, green onion, greek dressing

made fresh daily

rodolphe le meunier

seasonal

hand stacked, thinly sliced, greek spices

marinated with greek herbs and organic EVOO, grilled to perfection

organic roasted chicken, roasted fresh every day

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO

roasted eggplant, tomato, fresh herbs, garlic

house cured, smoked and thick cut

spring mixed salad, heirloom tomatoes, cucumber, dijon dressing

brown cage-free egg

jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping

roasted eggplant, tomato, fresh herbs, garlic

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

hand cut, fried to order

greek yogurt, cucumber, garlic, organic EVOO

roasted eggplant, tomato, garlic, fresh herbs

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

house made aioli, kalamata olive puree

yukon golds, green onion, greek dressing

daily made fresh pita

skordalia aioli, made in-house from scratch

fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)

vanilla bean custard, fresh fruit, baklava streusel

creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame

spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8

wild caught jumbo grilled shrimp, tzatziki, tomato, red onion, crumbled feta, stuffed with house cut fries, wrapped in a warm pita *available as lettuce wrap for GF option +5, make it dairy free with our melitzanosalata or favosalata +$3.5

wild caught jumbo grilled shrimp marinated in greek herbs and spices

psomi breads le meunier butter + organic EVOO

whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$15, free range-egg +$4

avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$15 or free-range egg +$8

fresh berries, house granola, mint, greek thyme honey

wild caught house cured salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning

greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$15; add bacon +$14; add elysian fields braised leg of lamb +$20

house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4; sub grass-fed elysian fields braised leg of lamb +$14

greek custard stuffed brioche, fresh berries, bourbon maple syrup

spinach, feta mixture, crispy flaky phyllo

fluffy pizza dough filled with melty feta and mozzarella, topped with arugula *add caramelized onion or roasted tomatoes +$5, egg or avocado +$8, pork gyro meat or wild caught house cured salmon +$15, bacon +$14, elysian fields braised leg of lamb +$20

potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette

tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette

tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6

feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries

greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50

elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, crunchy pita chips, wrapped in a warm pita *available as lettuce wrap for GF option +$5, make it dairy free with melitzanosalata or favosalata +$3.5

feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)

grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun

house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat

avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00

elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun

grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette

elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki

grass-fed beef meatballs, arugula, grilled lemon

hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon

zucchini patties + sweet onion fritter, tzatziki, dijon arugula

bell pepper, pepperoncini, red onion, tomato, avocado, grilled lemon, pita chips

our sheep's milk feta, whipped smooth--nothing added!

greek yogurt, cucumber, garlic, pita

roasted eggplant, tomato, fresh herbs, garlic, pita

santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)

all the dips, severed with warm pita and veg crudite

house cut, double fried, greek herbs

Yukon golds, green onion, greek dressing

made fresh daily

rodolphe le meunier

seasonal

hand stacked, thinly sliced, greek spices

marinated with greek herbs and organic EVOO, grilled to perfection

organic roasted chicken, roasted fresh every day

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO

roasted eggplant, tomato, fresh herbs, garlic

house cured, smoked and thick cut

spring mixed salad, heirloom tomatoes, cucumber, dijon dressing

brown cage-free egg

jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping

roasted eggplant, tomato, fresh herbs, garlic

greek yogurt, cucumber, garlic

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

greek yogurt, cucumber, garlic, organic EVOO

roasted eggplant, tomato, garlic, fresh herbs

santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”

house made aioli, kalamata olive puree

yukon golds, green onion, greek dressing

daily made fresh pita

skordalia aioli, made in-house from scratch

fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)

vanilla bean custard, fresh fruit, baklava streusel