Nikaiya

Hand-prepared raw beef tongue is seasoned with a secret recipe and allowed to rest for several days to become tender. The grilled beef tongue, associated with Sendai, boasts a fragrant charcoal aroma, a robust seasoning, and tenderness. Two half slices for 750 yen.

When it comes to Nikai-ya, it's all about beef tongue shabu-shabu! Thinly sliced beef tongue for shabu-shabu. The indescribable texture and just the right amount of fat are irresistible! Everyone will definitely want to order more meat. *We only accept orders for two servings or more.

The beef tongue, carefully roasted in the shop, has a tender texture that is the secret to its deliciousness. It pairs well with both wine and sake.

The famous boiled beef tongue has been renewed and is now even more delicious! We have used a premium cut known as the 'tang' from the beef tongue! The beef tongue, simmered for a long time in broth, is so tender that you can cut it with chopsticks. Enjoy it with wasabi.

The key is the rich homemade Korean-style dressing. Topped with warm boiled beef tongue, green onions, and Korean seaweed, this is a proud dish of our restaurant.

The chef has specially made homemade fond de veau for this stew. Every aspect of this meticulously crafted stew is made in-house. This beef stew, created with the idea of pairing well with sake, is a dish that beautifully blends Japanese and Western flavors by using Haccho miso.

We will serve a recommended meat that changes daily. Please check the 'Today's menu'.

This dish was created with the idea of pairing it with 'Kohaku Ebisu'. Everything, including the sausage and smoked products, is made in-house. It is a dish that allows you to enjoy the original deliciousness and juiciness of the meat.

A luxurious plate that allows you to enjoy Nikai Family's proud homemade grill meats all at once, featuring grilled beef tongue, homemade sausage, and roast beef tongue. Perfect for those who want to try a little bit of everything.

A Caesar salad topped with homemade sausage and warm eggs. The saltiness of the sausage enhances the deliciousness.

We prepare it daily. Please check the 'Today's menu'.

The key is the white sauce. A nostalgic and authentic gratin. Of course, it pairs well with alcohol too.

A daily selection of snacks that pair well with warmed sake. Enjoy a little bit at a time while sipping sake. Sounds great!

Well-seasoned and left to rest overnight. The juiciness of the thigh meat is the key point.

It's simple but pairs well with hot sake. This dish is something you could enjoy drinking with for a long time on its own.

Freshly sourced Ezo wasabi from Hokkaido. Place freshly grated Ezo wasabi on top of rice and drizzle with soy sauce. Its refreshing spiciness is perfect after a drink.

We will serve a different selection each day. Enjoy our homemade adult flavors.