Sushi Doko Kimiya

This includes luxurious ingredients such as fatty tuna, medium fatty tuna, Matsusaka beef, and 10 types of seasonal toppings and rolls.

This is a selection of 9 types including medium fatty tuna and Matsusaka beef, along with seasonal ingredients, as well as rolls.

This is a selection of 7 types including medium fatty tuna and seasonal local ingredients, along with rolls.

This is a balanced selection of 6 types of fish including authentic bluefin tuna and seasonal fish, along with rolls.

You can fully enjoy Hon Maguro. It is also recommended for additional meals and souvenirs.

This is a luxurious sushi made with triangular cut of Matsusaka beef. It is also recommended as an addition to your meal or as a souvenir.

Triangular belly meat, known as the fatty part of the beef, with perilla leaves, plum paste, garlic, and oboro kelp

Tuna, anago, kazunoko, shrimp, cucumber, shiitake, kanpyo, egg, narazuke, oboro - 10 types

7 types including shrimp, cucumber, shiitake mushroom, kanpyo, egg, Nara pickles, and oboro

(Half) 1,650 yen

Vanilla, Matcha, Yuzu Sorbet, Seasonal Ice Cream

The three-tier bento can include raw ingredients upon request.

Appetizer, sashimi, grilled dish, fried dish, seasonal ingredients, medium fatty tuna sushi, miso soup, dessert

・6,600 yen course ・8,800 yen course ・11,000 yen course ・13,200 yen course ・16,500 yen course ・22,000 yen course ・27,500 yen course

Sushi chefs will come to various parties and banquets and prepare sushi on the spot. Please feel free to consult us about the number of people and budget.