ซูชิ โดโช คุนยะ
すし処 君家 / Kimiya Sushi Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ประสบการณ์ซูชิสุดพิเศษจากวัตถุดิบตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This includes luxurious ingredients such as fatty tuna, medium fatty tuna, Matsusaka beef, and 10 types of seasonal toppings and rolls.
This is a selection of 9 types including medium fatty tuna and Matsusaka beef, along with seasonal ingredients, as well as rolls.
This is a selection of 7 types including medium fatty tuna and seasonal local ingredients, along with rolls.
This is a balanced selection of 6 types of fish including authentic bluefin tuna and seasonal fish, along with rolls.
You can fully enjoy Hon Maguro. It is also recommended for additional meals and souvenirs.
This is a luxurious sushi made with triangular cut of Matsusaka beef. It is also recommended as an addition to your meal or as a souvenir.
Triangular belly meat, known as the fatty part of the beef, with perilla leaves, plum paste, garlic, and oboro kelp
Tuna, anago, kazunoko, shrimp, cucumber, shiitake, kanpyo, egg, narazuke, oboro - 10 types
7 types including shrimp, cucumber, shiitake mushroom, kanpyo, egg, Nara pickles, and oboro
(Half) 1,650 yen
Vanilla, Matcha, Yuzu Sorbet, Seasonal Ice Cream
The three-tier bento can include raw ingredients upon request.
Appetizer, sashimi, grilled dish, fried dish, seasonal ingredients, medium fatty tuna sushi, miso soup, dessert
・6,600 yen course ・8,800 yen course ・11,000 yen course ・13,200 yen course ・16,500 yen course ・22,000 yen course ・27,500 yen course
Sushi chefs will come to various parties and banquets and prepare sushi on the spot. Please feel free to consult us about the number of people and budget.
Takijiman, Jikon, Hayate, Tamako, Hachibei, Rumiko no Sake, Kanboubai, Harushika, Sanchuhassaku (Tsukasa Botan), Tanaka Rokugo, Hiraki, Akabu, Takachiyo
Saku, Taki Jiman, Jikon, Hayate, Tamako, Rumiko no Sake, Gizaemon, Toyo Bijin, Iso Jiman, Kuro Ryu, Horai Sen, Hatsu Kame
Kubota Senju
Jikon, Hakkaisan, Shimeharitsuru, Mugen
Saku, Taki Jiman, Jikon, Hanzō, Senshin, Iso Jiman, Kubota Manju, Higan, Hōraisen, Hakkai San
Kikuhime, Kuheiji, Yamagata Masamune
Nizaemon, No. 88, Shizuku, Hiiraju* Shinmasa (Akita) No. 6 R Type, Generation (Ecru) 2016
Akakirishima, Isami, Yamaneko, Maou, Sato (Black), Akatobiba, Akatobiba (Purple), Tominohouzan, Kicchouhouzan, Tenchi Suiraku
Nakanaka, Sato, Hundred Years of Solitude
Juyondai, Torikai
Hundred Year Plum Wine, Red Chuu, Maou's Plum Wine, Aragoshi Plum Wine, Kishu's Yuzu Plum Wine, Homemade Plum Wine
Yuzu, Aragoshi Kumano Mikan, Aragoshi Apple, Crazy Lemon
Bottled beer (Kirin, Asahi, Ebisu) Draft beer (Kirin Ichiban Shibori) ROCOCO
Moet & Chandon Moet Imperial, Dom Perignon, Dom Perignon Rose, Krug Grand Cuvee
Corvo Bianco Chacoli Pichard Rote Macon Village Grange Manian Louis Latour Chablis La Chamfleur Benan Vergeless Blanc Chablis Premier Cru Vaillon Meursault Les Vieilles Vignes Puligny Montrachet Les Refets
Junale Merlot, Bangorin Shiraz, Rosso Piceno Superiore, Il Brecchialoro, Burgundy Rouge, Cuvee de Jacohan, Calbermedoc
Kaku, Yamazaki

