Toscanova

marinated artichokes

toscana style vegetable soup

eggplant parmigiana

meatballs in tomato and peas

salami with olives and eggplant

chef's selection of four cheese

field green with bruschetta

heirloom tomato, cucumber, onions, basil and croutons

spinach frittata and mixed baby greens

baby artichokes with frisee and shaved parmesan

octopus and potatoes

mussels in a white wine and garlic souce

arugola, radicchio, endive and shaved parmesan

fresh mozzarella with tomato and basil

fried calamari and zucchini

cured beef, endive, shaved parmesan cheese

raw beef, shaved parmesan cheese and lemon dressing

seafood salad and lemon dressing

baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus

marinated tuna with potato, string beans, olives, cherry tomato and frisee

`caesar with marinated chicken breast

grilled calamari with baby arugula

parma ham with creamy mozzarella

cheese, tomato and basil

pepperoni, cheese and tomato

cheese and arugola

cheese, tomato, olives, capers, artichokes and ham

mozzarella, tomato and parma prosciutto

mozzarella, tomato and mushrooms

goat cheese, sliced tomato and arugula

mozzarella, fontina, rapini and sausage

angel hair with mixed ricotta cheese vegetables

umbricelli with sweet sausage and tomato sauce and wild mushrooms

pappardelle with wild boar ragu

penne with tomato sauce and basil

rigatoni with eggplant and dry ricotta cheese

tagliatelle with beef ragu

ravioli filled with spinach and ricotta

small fetuccine with scallops and baby zucchini

macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato

potato dumplings with tomato sauce and mozzarella

mixed vegetables and cherry tomatoes

spaghetti with mixed fresh seafood

risotto with mixed fresh mushrooms

risotto with fresh seafood

marinated and grilled free-range half chicken with rosemary potatoes

breaded or grilled chicken breast with baby spinach salad and tomato

braised beef short ribs with mashed potatoes and shaved parmesan

sliced filet mignon with arugola

grilled wild salmon with string beans and asparagus

mediterranean seabass with tomato, potatoes, onion and olives

28 oz. certified angus t-bone (for two) with roasted potatoes

16 oz. veal chop with wild mushrooms and roasted potatoes

18 oz. certified angus rib-eye and roasted potatoes

marinated artichokes

toscana style vegetable soup

eggplant parmigiana

meatballs in tomato and peas

salami with olives and eggplant

chef's selection of four cheese

field green with bruschetta

heirloom tomato, cucumber, onions, basil and croutons

spinach frittata and mixed baby greens

baby artichokes with frisee and shaved parmesan

octopus and potatoes

mussels in a white wine and garlic souce

arugola, radicchio, endive and shaved parmesan

fresh mozzarella with tomato and basil

fried calamari and zucchini

cured beef, endive, shaved parmesan cheese

raw beef, shaved parmesan cheese and lemon dressing

seafood salad and lemon dressing

baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus

marinated tuna with potato, string beans, olives, cherry tomato and frisee

`caesar with marinated chicken breast

grilled calamari with baby arugula

parma ham with creamy mozzarella

cheese, tomato and basil

pepperoni, cheese and tomato

cheese and arugola

cheese, tomato, olives, capers, artichokes and ham

mozzarella, tomato and parma prosciutto

mozzarella, tomato and mushrooms

goat cheese, sliced tomato and arugula

mozzarella, fontina, rapini and sausage

angel hair with mixed ricotta cheese vegetables

umbricelli with sweet sausage and tomato sauce and wild mushrooms

pappardelle with wild boar ragu

penne with tomato sauce and basil

rigatoni with eggplant and dry ricotta cheese

tagliatelle with beef ragu

ravioli filled with spinach and ricotta

small fetuccine with scallops and baby zucchini

macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato

potato dumplings with tomato sauce and mozzarella

mixed vegetables and cherry tomatoes

spaghetti with mixed fresh seafood

risotto with mixed fresh mushrooms

risotto with fresh seafood

marinated and grilled free-range half chicken with rosemary potatoes

breaded or grilled chicken breast with baby spinach salad and tomato

braised beef short ribs with mashed potatoes and shaved parmesan

sliced filet mignon with arugola

grilled wild salmon with string beans and asparagus

mediterranean seabass with tomato, potatoes, onion and olives

28 oz. certified angus t-bone (for two) with roasted potatoes

16 oz. veal chop with wild mushrooms and roasted potatoes

18 oz. certified angus rib-eye and roasted potatoes

marinated artichokes

toscana style vegetable soup

eggplant parmigiana

meatballs in tomato and peas

salami with olives and eggplant

chef's selection of four cheese

field green with bruschetta

heirloom tomato, cucumber, onions, basil and croutons

spinach frittata and mixed baby greens

baby artichokes with frisee and shaved parmesan

octopus and potatoes

mussels in a white wine and garlic souce

arugola, radicchio, endive and shaved parmesan

fresh mozzarella with tomato and basil

fried calamari and zucchini

cured beef, endive, shaved parmesan cheese

raw beef, shaved parmesan cheese and lemon dressing

seafood salad and lemon dressing

baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus

marinated tuna with potato, string beans, olives, cherry tomato and frisee

`caesar with marinated chicken breast

grilled calamari with baby arugula

parma ham with creamy mozzarella

cheese, tomato and basil

pepperoni, cheese and tomato

cheese and arugola

cheese, tomato, olives, capers, artichokes and ham

mozzarella, tomato and parma prosciutto

mozzarella, tomato and mushrooms

goat cheese, sliced tomato and arugula

mozzarella, fontina, rapini and sausage

angel hair with mixed ricotta cheese vegetables

umbricelli with sweet sausage and tomato sauce and wild mushrooms

pappardelle with wild boar ragu

penne with tomato sauce and basil

rigatoni with eggplant and dry ricotta cheese

tagliatelle with beef ragu

ravioli filled with spinach and ricotta

small fetuccine with scallops and baby zucchini

macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato

potato dumplings with tomato sauce and mozzarella

mixed vegetables and cherry tomatoes

spaghetti with mixed fresh seafood

risotto with mixed fresh mushrooms

risotto with fresh seafood

marinated and grilled free-range half chicken with rosemary potatoes

breaded or grilled chicken breast with baby spinach salad and tomato

braised beef short ribs with mashed potatoes and shaved parmesan

sliced filet mignon with arugola

grilled wild salmon with string beans and asparagus

mediterranean seabass with tomato, potatoes, onion and olives

28 oz. certified angus t-bone (for two) with roasted potatoes

16 oz. veal chop with wild mushrooms and roasted potatoes

18 oz. certified angus rib-eye and roasted potatoes