Toscanova
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Lively Tuscan-Style Italian Dining
valutazione
Recensioni
fotografia
menù
marinated artichokes
toscana style vegetable soup
eggplant parmigiana
meatballs in tomato and peas
salami with olives and eggplant
chef's selection of four cheese
field green with bruschetta
heirloom tomato, cucumber, onions, basil and croutons
spinach frittata and mixed baby greens
baby artichokes with frisee and shaved parmesan
octopus and potatoes
mussels in a white wine and garlic souce
arugola, radicchio, endive and shaved parmesan
fresh mozzarella with tomato and basil
fried calamari and zucchini
cured beef, endive, shaved parmesan cheese
raw beef, shaved parmesan cheese and lemon dressing
seafood salad and lemon dressing
baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus
marinated tuna with potato, string beans, olives, cherry tomato and frisee
`caesar with marinated chicken breast
grilled calamari with baby arugula
parma ham with creamy mozzarella
cheese, tomato and basil
pepperoni, cheese and tomato
cheese and arugola
cheese, tomato, olives, capers, artichokes and ham
mozzarella, tomato and parma prosciutto
mozzarella, tomato and mushrooms
goat cheese, sliced tomato and arugula
mozzarella, fontina, rapini and sausage
angel hair with mixed ricotta cheese vegetables
umbricelli with sweet sausage and tomato sauce and wild mushrooms
pappardelle with wild boar ragu
penne with tomato sauce and basil
rigatoni with eggplant and dry ricotta cheese
tagliatelle with beef ragu
ravioli filled with spinach and ricotta
small fetuccine with scallops and baby zucchini
macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato
potato dumplings with tomato sauce and mozzarella
mixed vegetables and cherry tomatoes
spaghetti with mixed fresh seafood
risotto with mixed fresh mushrooms
risotto with fresh seafood
marinated and grilled free-range half chicken with rosemary potatoes
breaded or grilled chicken breast with baby spinach salad and tomato
braised beef short ribs with mashed potatoes and shaved parmesan
sliced filet mignon with arugola
grilled wild salmon with string beans and asparagus
mediterranean seabass with tomato, potatoes, onion and olives
28 oz. certified angus t-bone (for two) with roasted potatoes
16 oz. veal chop with wild mushrooms and roasted potatoes
18 oz. certified angus rib-eye and roasted potatoes
marinated artichokes
toscana style vegetable soup
eggplant parmigiana
meatballs in tomato and peas
salami with olives and eggplant
chef's selection of four cheese
field green with bruschetta
heirloom tomato, cucumber, onions, basil and croutons
spinach frittata and mixed baby greens
baby artichokes with frisee and shaved parmesan
octopus and potatoes
mussels in a white wine and garlic souce
arugola, radicchio, endive and shaved parmesan
fresh mozzarella with tomato and basil
fried calamari and zucchini
cured beef, endive, shaved parmesan cheese
raw beef, shaved parmesan cheese and lemon dressing
seafood salad and lemon dressing
baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus
marinated tuna with potato, string beans, olives, cherry tomato and frisee
`caesar with marinated chicken breast
grilled calamari with baby arugula
parma ham with creamy mozzarella
cheese, tomato and basil
pepperoni, cheese and tomato
cheese and arugola
cheese, tomato, olives, capers, artichokes and ham
mozzarella, tomato and parma prosciutto
mozzarella, tomato and mushrooms
goat cheese, sliced tomato and arugula
mozzarella, fontina, rapini and sausage
angel hair with mixed ricotta cheese vegetables
umbricelli with sweet sausage and tomato sauce and wild mushrooms
pappardelle with wild boar ragu
penne with tomato sauce and basil
rigatoni with eggplant and dry ricotta cheese
tagliatelle with beef ragu
ravioli filled with spinach and ricotta
small fetuccine with scallops and baby zucchini
macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato
potato dumplings with tomato sauce and mozzarella
mixed vegetables and cherry tomatoes
spaghetti with mixed fresh seafood
risotto with mixed fresh mushrooms
risotto with fresh seafood
marinated and grilled free-range half chicken with rosemary potatoes
breaded or grilled chicken breast with baby spinach salad and tomato
braised beef short ribs with mashed potatoes and shaved parmesan
sliced filet mignon with arugola
grilled wild salmon with string beans and asparagus
mediterranean seabass with tomato, potatoes, onion and olives
28 oz. certified angus t-bone (for two) with roasted potatoes
16 oz. veal chop with wild mushrooms and roasted potatoes
18 oz. certified angus rib-eye and roasted potatoes
marinated artichokes
toscana style vegetable soup
eggplant parmigiana
meatballs in tomato and peas
salami with olives and eggplant
chef's selection of four cheese
field green with bruschetta
heirloom tomato, cucumber, onions, basil and croutons
spinach frittata and mixed baby greens
baby artichokes with frisee and shaved parmesan
octopus and potatoes
mussels in a white wine and garlic souce
arugola, radicchio, endive and shaved parmesan
fresh mozzarella with tomato and basil
fried calamari and zucchini
cured beef, endive, shaved parmesan cheese
raw beef, shaved parmesan cheese and lemon dressing
seafood salad and lemon dressing
baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus
marinated tuna with potato, string beans, olives, cherry tomato and frisee
`caesar with marinated chicken breast
grilled calamari with baby arugula
parma ham with creamy mozzarella
cheese, tomato and basil
pepperoni, cheese and tomato
cheese and arugola
cheese, tomato, olives, capers, artichokes and ham
mozzarella, tomato and parma prosciutto
mozzarella, tomato and mushrooms
goat cheese, sliced tomato and arugula
mozzarella, fontina, rapini and sausage
angel hair with mixed ricotta cheese vegetables
umbricelli with sweet sausage and tomato sauce and wild mushrooms
pappardelle with wild boar ragu
penne with tomato sauce and basil
rigatoni with eggplant and dry ricotta cheese
tagliatelle with beef ragu
ravioli filled with spinach and ricotta
small fetuccine with scallops and baby zucchini
macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato
potato dumplings with tomato sauce and mozzarella
mixed vegetables and cherry tomatoes
spaghetti with mixed fresh seafood
risotto with mixed fresh mushrooms
risotto with fresh seafood
marinated and grilled free-range half chicken with rosemary potatoes
breaded or grilled chicken breast with baby spinach salad and tomato
braised beef short ribs with mashed potatoes and shaved parmesan
sliced filet mignon with arugola
grilled wild salmon with string beans and asparagus
mediterranean seabass with tomato, potatoes, onion and olives
28 oz. certified angus t-bone (for two) with roasted potatoes
16 oz. veal chop with wild mushrooms and roasted potatoes
18 oz. certified angus rib-eye and roasted potatoes
marinated artichokes
toscana style vegetable soup
eggplant parmigiana
meatballs in tomato and peas
salami with olives and eggplant
chef's selection of four cheese
field green with bruschetta
heirloom tomato, cucumber, onions, basil and croutons
spinach frittata and mixed baby greens
baby artichokes with frisee and shaved parmesan
octopus and potatoes
mussels in a white wine and garlic souce
arugola, radicchio, endive and shaved parmesan
fresh mozzarella with tomato and basil
fried calamari and zucchini
cured beef, endive, shaved parmesan cheese
raw beef, shaved parmesan cheese and lemon dressing
seafood salad and lemon dressing
baby mixed greens with mozzarella, olives, avocado, cherry tomato and asparagus
marinated tuna with potato, string beans, olives, cherry tomato and frisee
`caesar with marinated chicken breast
grilled calamari with baby arugula
parma ham with creamy mozzarella
cheese, tomato and basil
pepperoni, cheese and tomato
cheese and arugola
cheese, tomato, olives, capers, artichokes and ham
mozzarella, tomato and parma prosciutto
mozzarella, tomato and mushrooms
goat cheese, sliced tomato and arugula
mozzarella, fontina, rapini and sausage
angel hair with mixed ricotta cheese vegetables
umbricelli with sweet sausage and tomato sauce and wild mushrooms
pappardelle with wild boar ragu
penne with tomato sauce and basil
rigatoni with eggplant and dry ricotta cheese
tagliatelle with beef ragu
ravioli filled with spinach and ricotta
small fetuccine with scallops and baby zucchini
macaroni with pancetta in a butter sage sauce and cherry tomatoes, onion and tomato
potato dumplings with tomato sauce and mozzarella
mixed vegetables and cherry tomatoes
spaghetti with mixed fresh seafood
risotto with mixed fresh mushrooms
risotto with fresh seafood
marinated and grilled free-range half chicken with rosemary potatoes
breaded or grilled chicken breast with baby spinach salad and tomato
braised beef short ribs with mashed potatoes and shaved parmesan
sliced filet mignon with arugola
grilled wild salmon with string beans and asparagus
mediterranean seabass with tomato, potatoes, onion and olives
28 oz. certified angus t-bone (for two) with roasted potatoes
16 oz. veal chop with wild mushrooms and roasted potatoes
18 oz. certified angus rib-eye and roasted potatoes