The Boiler Room
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Évaluation
Avis
Menu
1/2 Dozen or 1 Dozen Mignonette, Cocktail Sauce
Slightly Seared Ahi Tuna, Ponzu, Pickled Jalapeño, Cucumber, Lime Oil
4 Jumbo Shrimp Cocktail Sauce, Lemon
Mesclun Greens, Honeycrisp Apples, Craisins, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
Spinach, Roasted Beets Sweet Potatoes, Pomegranate, Maple Dijon Vinaigrette, Crispy Shallots
Chardonnay, Butter, Garlic, Red Pepper Flakes, Grilled Crostini
Prime Filet Mignon, Capers, Shallots, Garlic Herb Infused Oil, Grilled Crostini
Ricotta, Spinach, Roasted Red Pepper, Panko, Sun Dried Tomato, Balsamic Reduction
Crispy Semolina Sphere, Lump Crab Salad, Sriracha Aioli, Chive
Seasonal Selection of Artisan Cheese, Cured Meats Accompaniments
Crispy Fried Brussel Sprouts, Ponzu Sauce, Sesame, Bonito Flakes
Chef’s Daily Creation
Sweet Potatoes, Spinach, Crispy Leeks, Pomegranate, Saffron Vanilla Cream Sauce
Mushroom Duxelles, Potato Espuma, Chives, Toasted Pine Nuts
Brandied Cream Sauce, Cherry Tomatoes, Chives
Roasted Cauliflower, Swiss Chard, Onion Soubise, Herb Oil, Yuzu Ginger Foam
Chicken Mousseline, Leek Herb Bread Pudding, Heirloom Baby Carrots, Au Jus
Potato Rutabaga Purée, Brussel Sprouts, Cranberry Gastrique, Blackberry Au Jus
Braised Short Rib, Whipped Potatoes, Gruyère, Herb Pastry Crust, French Onion Purée
Whipped Potatoes, Grilled Asparagus, Choice of Sauce: Maitre d’ Butter, Béarnaise or Demi Glacé
Potato Pavé, Maple Bacon Glazed Heirloom Carrots and Choice of Sauce: Maitre d’ Butter, Béarnaise or Demi Glacé
(2) Large Homemade Cinnamon Rolls with Cream Cheese Icing
Served with Berry Compote and Crème Anglaise
Asparagus, Bell Peppers, Mushrooms and Onion, Fromage Blanc, Breakfast Potatoes
2 Eggs Any Style, Choice of Bacon, Sausage or Pork Roll, Breakfast Potatoes and Toast
Braised Beef Short Rib in Demi Glacé, 2 Sunny Side Up Eggs Over Breakfast Potatoes
8oz Grilled Flat Iron, 2 Eggs Any Style with Breakfast Potatoes
Buttered Lobster, Poached Eggs Hollandaise on Brioche. Served with Asparagus and Breakfast Potatoes
Cured Salmon, Poached Eggs Dill Hollandaise on 2 Potato Latkes. Served with Asparagus
Fresh Shucked Oyster in Vodka with House Bloody Mary Mix
1/2 Dozen or 1 Dozen Mignonette Cocktail Sauce
4 Jumbo Shrimp Cocktail Sauce, Lemon
Mesclun Greens, Honeycrisp Apples, Craisins, Candied Pecan, Goat Cheese, Cider Vinaigrette
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
8oz Angus Beef Patty, Lettuce, Tomato, Onion, Cooper Sharp on Brioche
Catch of The Day, Lettuce, Sliced Tomato, Shaved Onion Remoulade on Brioche
Hand Breaded Chicken, Lettuce, Pickled Jalapeño, Hot Honey Mayo on Brioche
Sliced Ham Gruyère on Batter Fried Brioche, Served with Triple Berry Jam
Served Warm with Fresh Whipped Cream
Graham Cracker Crust, Raspberry Coulis
Rich Pastry with Toasted Pecans Maple Syrup
Gluten Free Petite Pumpkin Loaf Cake with Cream Cheese Icing
2 Scoops of Our Current Selections
1 Scoop Ice Cream with Espresso Shot
Boardroom Vanilla Vodka, Espresso, Simple Syrup
Brown Butter Washed Aged Rum, Giffard Banane du Brésil, Rumchata
Double Chocolate Vodka, Chocolate Liqueur, Chocolate Ganache
Irvine’s Gin, Lemon, Black Mission Fig Syrup
Irvine’s Vodka, Pear Nectar, Lemon, Club Soda
Boardroom Vanilla Vodka, Espresso, Simple Syrup
Irvine’s Gin, Muddled Cucumber, Simple Syrup, Lime
Gin, Orange Liqueur, Dry Vermouth, Lemon, Absinthe
3 Oysters, Mignonette, Cocktail Sauce
3 Jumbo Shrimp with Cocktail Sauce
Chef's Daily Creation
Chef's Selection of Artisanal Meats, Cheese Accompaniments
Crispy Fried Brussel Sprouts, Ponzu, Sesame, Bonito Flakes
Pickled Jalapeños, Ponzu, Cucumber Gel
8oz Angus Beef Patty, Lettuce, Tomato, Onion, Cooper Sharp, Brioche Bun. Served with fries
Veneto, Italy
Jura, France
Tours sur Marne, Champagne, France 375ml
Napa Valley, California
Buxeuil, Champagne, France
Reims, Champagne, France
Reims, Champagne, France
Epernay, Champagne, France
Tours-sur-Marne, Champagne, France
Venezia, Italy, 2024
Western Cape, South Africa 2023
Mosel, Germany 2023
Marlborough, New Zealand 2024
Loire Valley, France 2023
Willamette Valley, Oregon 2023
Russian River Valley, California 2023
Côtes de Provence, France 2024
Mendocino County, California 2024
Montalcino, Tuscany, Italy, 2022
Uco Valley, Mendoza, Argentina 2024
Horse Heaven Hills, Washington 2021
Côtes Catalanes, France 2022
Columbia Valley, Washington 2022
Alexander Valley, Sonoma, California 2023
Niederösterreich, Austria 2023
Sèvre Maine, Loire, France 2023
Mosel, Germany 2022
Rias Baixas, Spain 2023
Trentino-Alto Adige, Italy 2022
Sancerre, Loire, France 2023
Burgundy, France 2023
Carneros, California 2023
Napa Valley, California 2022
Côtes de Provence, France 2024
Lantignié, France 2019
Russian River Valley, California 2022
Willamette Valley, Oregon 2023
Barbaresco, Piedmont, Italy 2020
Châteauneuf-du-Pape, Rhône, France 2020
Barossa Valley, Australia 2020
Mendoza, Argentina 2021
Napa Valley, California 2021
Oakville, Napa Valley, California 2021
Napa Valley, California 2018
Irvine’s Gin, Cranberry Orange Oleo Saccharum, Satsuma Mandarin, Egg White
Blanco Tequila, Averell Damson Plum, Lime
Hendrick’s Gin, Muddled English Cucumber, Lime Juice
Aged Rum, Guava, Hibiscus, Lime, Bitters
Elijah Craig Rye, Walnut Aperitif, Nux Alpina
Pickle Infused Irvine’s Vodka, Dry Vermouth, Pickle Brine
Boardroom Vanilla Vodka, Espresso, Simple Syrup
White Ale, Maine, 7.5%
Winter IPA, Hershey, 6.4%
Porter, Bristol, PA, 5.6%
Light Lager, St. Louis, 4.2%
Pilsner, Yardley, 4.9%
Amber IPA, Downingtown, PA 6.7%
Dry Cider made with Solebury Apples, Ambler, PA, 6.9%
Apple Brandy Barrel Aged Cider, Ambler, PA, 6.9%
Non-Alcoholic Sparkling Sauvignon Blanc, France
Non-Alcoholic Wine, California
Non-Alcoholic IPA, California
1/2 Dozen or 1 Dozen Mignonette, Cocktail Sauce
Slightly Seared Ahi Tuna, Ponzu, Pickled Jalapeño, Cucumber, Lime Oil
4 Jumbo Shrimp Cocktail Sauce, Lemon
Mesclun Greens, Honeycrisp Apples, Craisins, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
Spinach, Roasted Beets & Sweet Potatoes, Pomegranate, Maple Dijon Vinaigrette, Crispy Shallots
Chardonnay, Butter, Garlic, Red Pepper Flakes, Grilled Crostini
Prime Filet Mignon, Capers, Shallots, Garlic Herb Infused Oil, Grilled Crostini
Ricotta, Spinach, Roasted Red Pepper, Panko, Sun Dried Tomato, Balsamic Reduction
Crispy Semolina Sphere, Lump Crab Salad, Sriracha Aioli, Chive
Seasonal Selection of Artisan Cheese, Cured Meats & Accompaniments
Crispy Fried Brussel Sprouts, Ponzu Sauce, Sesame, Bonito Flakes
Chef’s Daily Creation
Sweet Potatoes, Spinach, Crispy Leeks, Pomegranate, Saffron Vanilla Cream Sauce
Mushroom Duxelles, Potato Espuma, Chives, Toasted Pine Nuts
Brandied Cream Sauce, Cherry Tomatoes, Chives
Roasted Cauliflower, Swiss Chard, Onion Soubise, Herb Oil, Yuzu Ginger Foam
Chicken Mousseline, Leek & Herb Bread Pudding, Heirloom Baby Carrots, Au Jus
Potato Rutabaga Purée, Brussel Sprouts, Cranberry Gastrique, Blackberry Au Jus
Braised Short Rib, Whipped Potatoes, Gruyère, Herb Pastry Crust, French Onion Purée
Whipped Potatoes, Grilled Asparagus, Choice of Sauce: Maitre d’ Butter, Béarnaise or Demi Glacé
Potato Pavé, Maple Bacon Glazed Heirloom Carrots and Choice of Sauce: Maitre d’ Butter, Béarnaise or Demi Glacé
(2) Large Homemade Cinnamon Rolls with Cream Cheese Icing
Served with Berry Compote and Crème Anglaise
Asparagus, Bell Peppers, Mushrooms and Onion, Fromage Blanc, Breakfast Potatoes
2 Eggs Any Style, Choice of Bacon, Sausage or Pork Roll, Breakfast Potatoes and Toast
Braised Beef Short Rib in Demi Glacé, 2 Sunny Side Up Eggs Over Breakfast Potatoes
8oz Grilled Flat Iron, 2 Eggs Any Style with Breakfast Potatoes
Buttered Lobster, Poached Eggs & Hollandaise on Brioche. Served with Asparagus and Breakfast Potatoes
Cured Salmon, Poached Eggs & Dill Hollandaise on 2 Potato Latkes. Served with Asparagus
Fresh Shucked Oyster in Vodka with House Bloody Mary Mix
1/2 Dozen or 1 Dozen Mignonette & Cocktail Sauce
4 Jumbo Shrimp Cocktail Sauce, Lemon
Mesclun Greens, Honeycrisp Apples, Craisins, Candied Pecan, Goat Cheese, Cider Vinaigrette
Grilled Romaine, Creamy Caesar Dressing, Parmesan, Croutons
8oz Angus Beef Patty, Lettuce, Tomato, Onion, & Cooper Sharp on Brioche
Catch of The Day, Lettuce, Sliced Tomato, Shaved Onion & Remoulade on Brioche
Hand Breaded Chicken, Lettuce, Pickled Jalapeño, Hot Honey & Mayo on Brioche
Sliced Ham & Gruyère on Batter Fried Brioche, Served with Triple Berry Jam
Served Warm with Fresh Whipped Cream
Graham Cracker Crust, Raspberry Coulis
Rich Pastry with Toasted Pecans & Maple Syrup
Gluten Free Petite Pumpkin Loaf Cake with Cream Cheese Icing
2 Scoops of Our Current Selections
1 Scoop Ice Cream with Espresso Shot
Boardroom Vanilla Vodka, Espresso, Simple Syrup
Brown Butter Washed Aged Rum, Giffard Banane du Brésil, Rumchata
Double Chocolate Vodka, Chocolate Liqueur, Chocolate Ganache
Irvine’s Gin, Lemon, Black Mission Fig Syrup
Irvine’s Vodka, Pear Nectar, Lemon, Club Soda
Boardroom Vanilla Vodka, Espresso, Simple Syrup
Irvine’s Gin, Muddled Cucumber, Simple Syrup, Lime
Gin, Orange Liqueur, Dry Vermouth, Lemon, Absinthe
3 Oysters, Mignonette, Cocktail Sauce
3 Jumbo Shrimp with Cocktail Sauce
Chef's Daily Creation
Chef's Selection of Artisanal Meats, Cheese & Accompaniments
Crispy Fried Brussel Sprouts, Ponzu, Sesame, Bonito Flakes
Pickled Jalapeños, Ponzu, Cucumber Gel
8oz Angus Beef Patty, Lettuce, Tomato, Onion, Cooper Sharp, Brioche Bun. Served with fries
Veneto, Italy
Jura, France
Tours sur Marne, Champagne, France 375ml
Napa Valley, California
Buxeuil, Champagne, France
Reims, Champagne, France
Reims, Champagne, France
Epernay, Champagne, France
Tours-sur-Marne, Champagne, France
Venezia, Italy, 2024
Western Cape, South Africa 2023
Mosel, Germany 2023
Marlborough, New Zealand 2024
Loire Valley, France 2023
Willamette Valley, Oregon 2023
Russian River Valley, California 2023
Côtes de Provence, France 2024
Mendocino County, California 2024
Montalcino, Tuscany, Italy, 2022
Uco Valley, Mendoza, Argentina 2024
Horse Heaven Hills, Washington 2021
Côtes Catalanes, France 2022
Columbia Valley, Washington 2022
Alexander Valley, Sonoma, California 2023
Niederösterreich, Austria 2023
Sèvre & Maine, Loire, France 2023
Mosel, Germany 2022
Rias Baixas, Spain 2023
Trentino-Alto Adige, Italy 2022
Sancerre, Loire, France 2023
Burgundy, France 2023
Carneros, California 2023
Napa Valley, California 2022
Côtes de Provence, France 2024
Lantignié, France 2019
Russian River Valley, California 2022
Willamette Valley, Oregon 2023
Barbaresco, Piedmont, Italy 2020
Châteauneuf-du-Pape, Rhône, France 2020
Barossa Valley, Australia 2020
Mendoza, Argentina 2021
Napa Valley, California 2021
Oakville, Napa Valley, California 2021
Napa Valley, California 2018
Irvine’s Gin, Cranberry Orange Oleo Saccharum, Satsuma Mandarin, Egg White
Blanco Tequila, Averell Damson Plum, Lime
Hendrick’s Gin, Muddled English Cucumber, Lime Juice
Aged Rum, Guava, Hibiscus, Lime, Bitters
Elijah Craig Rye, Walnut Aperitif, Nux Alpina
Pickle Infused Irvine’s Vodka, Dry Vermouth, Pickle Brine
Boardroom Vanilla Vodka, Espresso, Simple Syrup
White Ale, Maine, 7.5%
Winter IPA, Hershey, 6.4%
Porter, Bristol, PA, 5.6%
Light Lager, St. Louis, 4.2%
Pilsner, Yardley, 4.9%
Amber IPA, Downingtown, PA 6.7%
Dry Cider made with Solebury Apples, Ambler, PA, 6.9%
Apple Brandy Barrel Aged Cider, Ambler, PA, 6.9%
Non-Alcoholic Sparkling Sauvignon Blanc, France
Non-Alcoholic Wine, California
Non-Alcoholic IPA, California
