Andong Guksi Soram

Special Set Menu

You can experience Andong Guksi, a traditional dish from a 20-year-old Andong noble family cooking method famous for its presidential kalguksu, in the cultural street of Insadong.

The broth is made from domestic beef brisket, combined with fresh vegetables such as radish and bean sprouts, creating a deep and refreshing flavor.

The handmade meat dumplings combined with rich beef broth boast the best flavor.

You can enjoy the soft and mild texture made from high-quality domestic beef brisket.

You can experience the texture of fresh East Sea true octopus sashimi.

Fried to a golden brown immediately after ordering, preserving the unique flavors of the ingredients.

You can enjoy thick slices of pork bossam served with vegetables in a generous portion.

A healthy and light taste made with domestic Bongpyeong buckwheat jelly topped with water parsley and kimchi.

It is filled with fresh seafood and green onions, boasting a crispy and generous flavor.

Made with domestic mung beans, pork, and bean sprouts, pan-fried to a clean and savory finish.