"Fish Masu Futakotamagawa"
大漁市場 魚ます 二子玉川
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A lively izakaya where you can enjoy Shizuoka's specialty dishes and fresh fish
Évaluation
Avis
Menu
In addition to grilled oversized tuna kama-yaki and a 5-course sashimi platter, this course also includes braised silverfish and an abundance of other delicacies from the sea! Udon noodles are also available. This course is also recommended for welcome and farewell parties and various events!
In addition to grilled oversized tuna kama-yaki and three kinds of sashimi, we also serve grilled squid! This is a hearty course that also includes a salad of sakura shrimps and fried young chicken! Udon noodles are also available. Recommended for welcome and farewell parties and various events!
This is a hearty course that includes grilled extra-large tuna kama-yaki, assorted three kinds of sashimi, sakura shrimps, choreggi salad, and fried young chicken! Udon noodles are also available. Recommended for welcome and farewell parties and various events!
Great for a quick drink! Recommended for those who want to enjoy dishes a la carte!
Medium Mug
・Refill Hoppy [Soto] 231 yen ・Refill Shochu [Naka] 231 yen ・Kinmiya Shochu [Naka] 319 yen
Ulon Chuhai, Fresh Lemon Sour, Fresh Grapefruit Sour, Grated Apple Sour, Tired Acid Sour (Citric Acid Sour) ... etc 462 yen (tax included) ~
Made with deep-steamed green tea from Shizuoka Prefecture
・Highball 462 yen ・Otsukare-san Highball 495 yen ・Ponkan Highball 495 yen ・Ginger Highball 495 yen
Collagen Kamukamu Sour, Collagen Rosehip, Collagen Hibiscus Sour, Collagen Tomato Sour
An original cocktail made with Suntory 'Midori Gin'
Izumo Fuji [Shimane Prefecture] - Isojiman [Shizuoka Prefecture] Glass 770 yen - 1 go 968 yen -
Small Tokkuri 495 yen (tax included) Large Tokkuri 803 yen (tax included)
Sweet Potato Shochu - Shimabijin, Kurokirishima, Sato Kuro... etc. Barley Shochu, Brown Sugar Shochu, Awamori, various types available! Starting from 528 yen.
Bottle keep not allowed
Bottle keep not allowed
• Oolong Tea • Green Tea [Decanter] each 385 yen • Ice [Free Refills] per person 110 yen • Cut Lemon 110 yen • Pickled Plum 110 yen
・Light Umeshu ・Rich Umeshu ...etc 440 yen and up
This is a sake made from white strawberries with a subtle sourness and gentle sweetness.
This is a sake made using Shizuoka's 'Mikahi Mikan'.
Grapefruit, Orange, Melon Soda, Calpis, Oolong Tea ... etc 385 yen
Freshly delivered raw oyster from the production area!
Half Body 990 Yen
We stuff crab miso and crab meat into the shell and grill it!
■ Daikon 220 yen ■ Egg 198 yen ■ Shirataki 165 yen ■ Chikuwa 165 yen ■ Atsuage 198 yen ■ Konnyaku 154 yen ■ Black Hanpen 176 yen ■ Beef Tendon 319 yen
A dish topped with tofu soaked in plenty of oden broth on rice!
Thinly sliced chicken is crispy fried and tossed in a special garlic sauce!
It takes about 20 minutes to cook.
Platter for 3, 2,068 yen
Platter for 3, 2,508 yen
Normal Serving 968 yen (tax included)
(Regular Serving) 968 yen (including tax)
Normal Serving 968 yen (tax included)
(Regular Serving) 968 yen (including tax)
[Regular Portion] 968 yen (tax included)
(Regular Serving) 1,078 yen (tax included)
Regular Serving 968 yen (tax included)
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